Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of and .
The overall discussions reflect a recognition of the publication’s relevance, with phrases like 'climate change threatening coffee' and 'potential shortages' conveying concern and urgency. The tone varies from informative to excited, with some sharing detailed insights into the environmental factors affecting coffee quality, demonstrating both interest and engagement.
AgreementModerate agreement
Most discussions acknowledge the findings of the publication, emphasizing concerns about climate change affecting coffee quality and production.
InterestModerate interest
Posts show moderate interest, sharing excitement about the research and implications but lacking in critical depth or detailed debate.
EngagementHigh engagement
Many comments reference specific aspects like environmental factors' effects and management practices, indicating active engagement.
ImpactModerate impact
Discussions highlight the importance of the topic, recognizing its potential influence on coffee sustainability and industry practices.
Abstract in brief
Climate change affects coffee crop performance and quality through environmental factors like light, altitude, water stress, temperature, and carbon dioxide, as well as management practices.
The review found that higher altitudes generally improve coffee's sensory qualities, while increased light exposure tends to reduce these qualities, but many effects remain uncertain due to limited research.
Gaps exist in understanding how combined environmental changes influence coffee quality long-term, highlighting the need for more comprehensive studies on multiple interacting factors and their effects on coffee's secondary metabolites and sensory attributes.
New Research: Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora: Climate change is… https://t.co/HMjWljFgRm #PlantScience #PlantSci
Oct 8, 2021 · 23 likes · 5 shares · 22,356 followersView post →
SM
Sherezade MR
@sherezade_mr · X
@angelmartin_nc Noticia café: https://t.co/aVZ197tZr4
Review café: https://t.co/kMX5E1j7eY
Cuántica en pájaros: https://t.co/FuPJr7byoK
Paper 1978: https://t.co/3rByuPghDL
Paper 2021: https://t.co/DkZjd22fil
Lemures: https://t.co/IvVR7RVzQE
Tiburones: https://t.co/p0IY469Qez
Oct 29, 2021 · 12 likes · 1 share · 11,848 followersView post →
ما
معاوية الغامدي
@Maawiah · X
لمحبي القهوة، قد تتغير نكهة القهوة وتصبح ذات جودة أقل بسبب التغير المناخي.
تقل الجودة بسبب الإجهاد المائي والحراري وزيادة تركيز ثاني أكسيد الكربون، مما يعرض أشجار البن لضغوط وإجهادات تؤثر على النكهة والطعم.
تعليق:المشكلة أنني والكثير من عشاق القهوة.
https://t.co/9w1kmsJlg2
Nov 2, 2021 · 5 likes · 2 shares · 3,079 followersView post →
JT
Jorge C. Berny Mier y Teran
@JorgeCBerny · X
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
https://t.co/6aNFwWlx46
Oct 8, 2021 · 4 likes · 1 share · 432 followersView post →
DW
DW Deutsche Welle
@DeutscheWelle · X
For millions across the globe, coffee is a daily routine. However, climate change is threatening production. But don't panic just yet: DW's @beina_xu explains what can be done to avoid shortages in the latest episode of #PlanetA: https://t.co/3YfahEyDGs
Nov 16, 2023 · 2 likes · 1 share · 180,760 followersView post →
DB
Dr. Brinkley
@scbrinkley · X
PS - You can check out my most recently published work on coffee chemistry and climate change at https://t.co/vFCFxmmz9r
Climate change threatens coffee production and quality due to environmental factors like temperature, water stress, and management practices. Understanding these impacts is crucial for sustainable coffee cultivation and…
Is the changing climate also changing the taste of coffee? In this video, we investigate how climate change is affecting the flavor of coffee and its implications for the average coffee lover and the industry at large…
Climate change affects coffee crop performance and quality through environmental factors like light, altitude, water stress, temperature, and carbon dioxide. The review highlights how these factors influence secondary…
This video discusses how climate change affects coffee crop performance and quality through environmental factors like light, altitude, water stress, temperature, and management practices, emphasizing the need for…
“Coffee is a daily routine for millions across the globe, but climate change is threatening production. What can be done to avoid a potential shortage?”
https://t.co/4AhMrQ5Pyp
RT @DeutscheWelle: For millions across the globe, coffee is a daily routine. However, climate change is threatening production. But don't p…
Nov 16, 2023 · 1 share · 1,544 followersView post →
DW
DW Deutsche Welle
@DeutscheWelle · X
For millions across the globe, coffee is a daily routine. However, climate change is threatening production. But don't panic just yet: DW's @beina_xu explains what can be done to avoid shortages in the latest episode of #PlanetA: https://t.co/3YfahEyDGs
Nov 16, 2023 · 2 likes · 1 share · 180,760 followersView post →
BL
Bes 77 Coffee Lounge
@bes77coffee · X
Liked on YouTube: Why your coffee may soon taste different https://t.co/1Ojw2e1rYG Exciting news! ☕️
@SIANIAgri @Agnes_Kalibata Obvious example is coffee. Globally cherished by most classes, when production becomes scarce the rich will have the real product at a cost, while the rest should be getting used to the taste of chicory or coffee flavor! https://t.co/GTws92JBVB
Nov 15, 2021 · 1 like · 1 share · 27 followersView post →
DB
Dr. Brinkley
@scbrinkley · X
PS - You can check out my most recently published work on coffee chemistry and climate change at https://t.co/vFCFxmmz9r
RT @Maawiah: لمحبي القهوة، قد تتغير نكهة القهوة وتصبح ذات جودة أقل بسبب التغير المناخي.
تقل الجودة بسبب الإجهاد المائي والحراري وزيادة تركي…
Nov 4, 2021 · 2 shares · 1,176 followersView post →
ما
مشاري العويض
@7aari30 · X
RT @Maawiah: لمحبي القهوة، قد تتغير نكهة القهوة وتصبح ذات جودة أقل بسبب التغير المناخي.
تقل الجودة بسبب الإجهاد المائي والحراري وزيادة تركي…
Nov 3, 2021 · 2 shares · 7,280 followersView post →
ما
معاوية الغامدي
@Maawiah · X
لمحبي القهوة، قد تتغير نكهة القهوة وتصبح ذات جودة أقل بسبب التغير المناخي.
تقل الجودة بسبب الإجهاد المائي والحراري وزيادة تركيز ثاني أكسيد الكربون، مما يعرض أشجار البن لضغوط وإجهادات تؤثر على النكهة والطعم.
تعليق:المشكلة أنني والكثير من عشاق القهوة.
https://t.co/9w1kmsJlg2
Nov 2, 2021 · 5 likes · 2 shares · 3,079 followersView post →
AF
Allison Osmond MD MSc FRCPC
@redsnapperpath · X
Frontiers | Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora | Plant Science
@angelmartin_nc Noticia café: https://t.co/aVZ197tZr4
Review café: https://t.co/kMX5E1j7eY
Cuántica en pájaros: https://t.co/FuPJr7byoK
Paper 1978: https://t.co/3rByuPghDL
Paper 2021: https://t.co/DkZjd22fil
Lemures: https://t.co/IvVR7RVzQE
Tiburones: https://t.co/p0IY469Qez
Oct 29, 2021 · 12 likes · 1 share · 11,848 followersView post →
NR
Nutr Reviews
@NutrReview · X
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora https://t.co/A9Mw2eQxPq
RT @plant_biology: Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Seconda…
Oct 25, 2021 · 1 share · 6,695 followersView post →
P
plantbio
@plant_biology · X
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora https://t.co/ZMlP41dYtl https://t.co/rvOaT9QkJE
RT @FrontPlantSci: New Research: Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variat…
Oct 13, 2021 · 5 shares · 1,075 followersView post →
TM
Thomas Muriuki
@klenstert · X
RT @FrontPlantSci: New Research: Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variat…
Oct 11, 2021 · 5 shares · 9,038 followersView post →
TS
Thuan Sarzynski
@ThuanSarzynski · X
RT @FrontPlantSci: New Research: Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variat…
Oct 10, 2021 · 5 shares · 154 followersView post →
JT
Jorge C. Berny Mier y Teran
@JorgeCBerny · X
Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora
https://t.co/6aNFwWlx46
Oct 8, 2021 · 4 likes · 1 share · 432 followersView post →
MK
M.I. KOTO
@mikotomidorisu · X
RT @FrontPlantSci: New Research: Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variat…
New Research: Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora: Climate change is… https://t.co/HMjWljFgRm #PlantScience #PlantSci
Oct 8, 2021 · 23 likes · 5 shares · 22,356 followersView post →
N
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