Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients Saturated fat from yogurt, cheese or fish associated with less coronary disease than SFA from red meat or butter HT @MindSet_Grow_ https://t.co/FWcmlt3dUU
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries.
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Nov 2021 – Jul 2025Where it's discussed
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What people are saying
Discussions highlight key findings from the article, noting how cheese and yogurt may lower cardiovascular disease risk, while red meat and butter increase it. Phrases like 'time to adjust dietary guidelines' and 'not all saturated fats are created equal' reflect a tone of urgency and reevaluation of established dietary beliefs, which underscores the importance and potential impact of the study.
The majority of posts express a supportive stance about the article's findings, with many agreeing that the sources of saturated fats matter.
There is a strong curiosity about the implications of the study, as many posts reference its findings and share related insights.
While some discussions delve into methodological critiques or detailed interpretations, many posts appear to surface more shallow responses.
Several individuals emphasize the significant implications of the findings on dietary guidelines, pointing out potential improvements in public health guidance.
Abstract in brief
- This study explored the relationship between different types of dietary fatty acids and the risk of coronary heart disease (CHD) among a large cohort across nine European countries.
- It found no significant links between total dietary fatty acids and the incidence of CHD, but certain food sources of saturated fatty acids (SFAs) showed varying effects; higher intake from yogurt, cheese, and fish seemed protective, while red meat and butter increased risk.
- These results highlight the importance of considering food sources, not just macronutrient types, when assessing dietary impacts on heart health.
Top posts
Most liked on X and BlueskyIso EPIC-kohortti: tyydyttäneen rasvan saanti jogurtista ja juustosta yhteydessä pienempään sydän- ja verisuonitautiriskiin, kun taas voista ja punaisesta lihasta suurempaan riskiin. https://t.co/wsNx9Zrb0W
De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verband gevonden tussen verzadigd vet en hart- en vaatziekten. Tijd om voedingsrichtlijnen aan te passen, zeggen de auteurs https://t.co/KXDrOUcw3I https://t.co/d0tlwGR4HK
Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries https://t.co/5OQVwywLO9 Not all SFA are created equal?
Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study found no strong associations of total fatty acids, SFAs, monounsaturated fatty acids, and polyunsaturated fatty acids, with incident CHD." https://t.co/RNwaUCAeGc
All mentions
Assessing Saturated Fat's Role in Heart Health Evidence Review
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Impact of Dietary Fats on Weight Loss and Heart Health
This video explores the effectiveness of keto diets in weight loss compared to low-fat diets, referencing key studies on dietary fatty acids. It emphasizes that food sources matter: higher intake from yogurt, cheese…
Understanding the Health Benefits of Dietary Fats and Dairy
Healthy fats are explained by expert nutritionist Jamie Wright. This video highlights the importance of dietary fat in our bodies, particularly focusing on dairy fat and its relation to cardiovascular disease and…
RT @mindmusclepro: @Bharatashree Some studies to look into 1. https://t.co/1Mx6UDuF9A 2. https://t.co/OezPuGZA0X 3. https://t.co/kvKVQsk…
@Bharatashree Some studies to look into 1. https://t.co/1Mx6UDuF9A 2. https://t.co/OezPuGZA0X 3. https://t.co/kvKVQsk2Gy 4. https://t.co/ZjOtbA4zyR 5. https://t.co/IrbEyobpIT 6. https://t.co/pcISeVh84O 7. https://t.co/fmL5QWxVVM 8. https://t.co/r2h8dE24d2
@jasongordo626 So medical professionals are charlatans? https://t.co/cogZNw1ok0 https://t.co/Jsjv3y9wIA https://t.co/6O13tMbC4r
@tpcfi Its is a meta analysis so this means you are rubbishing the authors of the dozens of papers they reviewed not Malhotra himself. There are many studies that now dispel the sat fat myth https://t.co/FlrX7jpn7Z
@Nacho1man @GippyAZ @SBakerMD https://t.co/Rc3l0IbzYH
RT @ibsGRANADA: #ProducciónCientífica #IBSGranada "Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronar…
#ProducciónCientífica #IBSGranada "Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries" https://t.co/n4ua0Q9Q3s @CanalUGR @CIBER_ESP @EASPsalud https://t.co/DwlS8np6hr
Is saturated fat bad for heart-health? Studies that look at the whole food and its matrix report the fat in cheese and yogurt pose a low risk for heart disease, while red meat and butter increase the risk. https://t.co/KE54dUNk1u #EPIC #DietaryFattyAcids https://t.co/1L5Iznd05I
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https://t.co/OZIUH8c61c
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries https://t.co/vjCWbN05MB
RT @mackinprof: Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the E…
RT @mackinprof: Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the E…
RT @mackinprof: Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the E…
RT @mackinprof: Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the E…
RT @mackinprof: Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the E…
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries https://t.co/5OQVwywLO9 Not all SFA are created equal?
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: Cheese and yogurt intake was associated with LOWER risk of cardiovascular disease in this study. AND: hardly any asso…
RT @StephanPetersNL: Cheese and yogurt intake was associated with LOWER risk of cardiovascular disease in this study. AND: hardly any asso…
RT @StephanPetersNL: Cheese and yogurt intake was associated with LOWER risk of cardiovascular disease in this study. AND: hardly any asso…
RT @StephanPetersNL: Cheese and yogurt intake was associated with LOWER risk of cardiovascular disease in this study. AND: hardly any asso…
RT @StephanPetersNL: Cheese and yogurt intake was associated with LOWER risk of cardiovascular disease in this study. AND: hardly any asso…
Cheese and yogurt intake was associated with LOWER risk of cardiovascular disease in this study. AND: hardly any association has been found between saturated fat and cardiovascular disease. Time to adjust dietary guidelines, authors say https://t.co/KXDrOUcw3I https://t.co/eXGgkQPrfh
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
RT @StephanPetersNL: De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verba…
De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: amper verband gevonden tussen verzadigd vet en hart- en vaatziekten. Tijd om voedingsrichtlijnen aan te passen, zeggen de auteurs https://t.co/KXDrOUcw3I https://t.co/d0tlwGR4HK
RT @ElusiveResearch: Another great piece demonstrating the importance of considering dietary source - From @JAHA_AHA
RT @Reijo_RD_FIN: Iso EPIC-kohortti: tyydyttäneen rasvan saanti jogurtista ja juustosta yhteydessä pienempään sydän- ja verisuonitautiriski…
RT @Reijo_RD_FIN: Iso EPIC-kohortti: tyydyttäneen rasvan saanti jogurtista ja juustosta yhteydessä pienempään sydän- ja verisuonitautiriski…
Another great piece demonstrating the importance of considering dietary source - From @JAHA_AHA
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @Reijo_RD_FIN: Iso EPIC-kohortti: tyydyttäneen rasvan saanti jogurtista ja juustosta yhteydessä pienempään sydän- ja verisuonitautiriski…
Iso EPIC-kohortti: tyydyttäneen rasvan saanti jogurtista ja juustosta yhteydessä pienempään sydän- ja verisuonitautiriskiin, kun taas voista ja punaisesta lihasta suurempaan riskiin. https://t.co/wsNx9Zrb0W
RT @JayneReesBuxton: Shock- horror - butter consumption associated with rel risk ⬆️ of 1.02. 1.02! When will epidemiologists tire of trying…
Shock- horror - butter consumption associated with rel risk ⬆️ of 1.02. 1.02! When will epidemiologists tire of trying to scare us with this nonsense?https://t.co/eb62s544lG
"We found no evidence for associations of the consumption of total or fatty acid classes with CHD [Coronary Heart Disease], regardless of macronutrient substitutions." https://t.co/aNgGY22Rh6
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries https://t.co/3TrBwfPjwd
This observational study found no strong associations of total fatty acids, SFAs, monounsaturated fatty acids, and polyunsaturated fatty acids, with incident CHD...we found associations of SFAs with CHD in opposite directions dependent on the food source. https://t.co/Jtwidamdm7
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: #FoodMatrix @motogo19 https://t.co/qDTFRObWOl
Our recent paper, published in the Journal of American Heart Association and based on >385,000 participants from 9 European countries, reinforce that heart disease risk from saturated fats may depend on what foods they come from. https://t.co/EaG3pMUGWf
Muito se fala sobre alimentos inflamatórios mas o que será que vale mesmo? Gordura saturada se mostrando benéfica no iogurte e nos peixes para condições cardíacas em relação a gordura saturada da carne vermelha https://t.co/9lpPuA34t0
Heart disease ❤️ ❤️ from saturated fats (SF) depends on what foods they come from https://t.co/EoqUjBR96d
RT @MRC_Epid: Read the new @JAHA_AHA paper by Marinka Steur et al. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Inc…
RT @jerryteixeira: Study of 9 European Countries finds no strong association between total, sat, mono or poly fatty acids in incidences of…
@CAMBRIDGE_CEU @aidanbutty @ConversationUK @IARCWHO The new @JAHA_AHA paper by Marinka Steur et al. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries. is open access at: https://t.co/4plHmAwRaN
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
Study of 9 European Countries finds no strong association between total, sat, mono or poly fatty acids in incidences of CHD They did find type of sat fat had an impact. Cultured dairy & fatty fish lower CHD risk while butter & red meat raised it https://t.co/rExb8J2zzD
RT @MRC_Epid: Read the new @JAHA_AHA paper by Marinka Steur et al. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Inc…
RT @MRC_Epid: Read the new @JAHA_AHA paper by Marinka Steur et al. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Inc…
Read the new @JAHA_AHA paper by Marinka Steur et al. Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries https://t.co/4plHmAwRaN (2/2)
"This observational study found no strong associations of total fatty acids, SFAs, monounsaturated fatty acids, and polyunsaturated fatty acids, with incident CHD" https://t.co/umGr9mNQ0r
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
Reference: https://t.co/nek4jlUqGa
RT @MRC_Epid: Read the Journal of the @American_Heart paper: Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence…
Read the Journal of the @American_Heart paper: Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries https://t.co/4plHmAwRaN (2/2)
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
RT @SABOURETCardio: Data on #Diet and #CAD. https://t.co/Ct7eEdIsCS
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
Data on #Diet and #CAD. https://t.co/Ct7eEdIsCS
RT @NutritionMadeS3: Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients…
Interesting analysis reinforces the importance of looking at actual foods and dietary patterns over isolated nutrients Saturated fat from yogurt, cheese or fish associated with less coronary disease than SFA from red meat or butter HT @MindSet_Grow_ https://t.co/FWcmlt3dUU
@NutritionMadeS3 sir, have you read this study? Really curious on your thoughts! https://t.co/BjaIMNXGTS
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
Quality over quantity: Food source of SFA and not total intake of fatty acids interferes with coronary heart disease incidence. SPOILER: yogurt, cheese and fish better than red meat and butter! (EPIC-CVD) #CVD #foodresearch #SFA #MUFA #PUFA https://t.co/aq6tXDgKMh
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
Estudio muestra que la ingesta de queso y yogur se asocia con un MENOR riesgo de enfermedad cardiovascular. Apenas se ha encontrado asociación entre grasas saturadas y enfermedades cardiovasculares. https://t.co/hEHm6hGVtG
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING De inname van kaas en yoghurt is geassocieerd met LAGERE kans op hart- en vaatziekten in deze studie. EN: a…
RT @hdh150: دراسة :لا يوجد اي ارتباط بين الدهون المشبعة وامراض القلب التاجية https://t.co/vQ2bewAsUC
دراسة :لا يوجد اي ارتباط بين الدهون المشبعة وامراض القلب التاجية https://t.co/vQ2bewAsUC
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @StephanPetersNL: BREAKING Study shows: Cheese and yogurt intake associated with LOWER risk of cardiovascular disease #CVD. And: hardl…
RT @BiblioEASP: #Produccioncientifica @EASPsalud @ibsGRANADA @CIBER_ESP Dietary #FattyAcids, Macronutrient Substitutions, Food Sources and…
RT @drdairy50: found assoc of SFAs with CHD in opposite directions dependent on food source. findings should be further confirmed, but supp…
https://t.co/RckPGzDPEb
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries - PubMed https://t.co/9Ofde6OWId
RT @drdairy50: found assoc of SFAs with CHD in opposite directions dependent on food source. findings should be further confirmed, but supp…
RT @drdairy50: found assoc of SFAs with CHD in opposite directions dependent on food source. findings should be further confirmed, but supp…
found assoc of SFAs with CHD in opposite directions dependent on food source. findings should be further confirmed, but support public health recommendations to consider food sources & importance of the #foodmatrix https://t.co/qDTFRObWOl
RT @kojija: 【脂肪摂取は冠状動脈性心疾患(CHD)とは関連しない】 総量でも、種類別でも、国別でみても、脂肪摂取量はCHDとは関連がなかった 米国心臓病協会ジャーナルの論文としては異例の結論 https://t.co/bBDXkJYAvh https://t.…
【脂肪摂取は冠状動脈性心疾患(CHD)とは関連しない】 総量でも、種類別でも、国別でみても、脂肪摂取量はCHDとは関連がなかった 米国心臓病協会ジャーナルの論文としては異例の結論 https://t.co/bBDXkJYAvh https://t.co/xFKu2kwVOz https://t.co/l6D3s51Kkm
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries https://t.co/gnS5ABl8Zh
RT @BiblioEASP: #Produccioncientifica @EASPsalud @ibsGRANADA @CIBER_ESP Dietary #FattyAcids, Macronutrient Substitutions, Food Sources and…
RT @BiblioEASP: #Produccioncientifica @EASPsalud @ibsGRANADA @CIBER_ESP Dietary #FattyAcids, Macronutrient Substitutions, Food Sources and…
RT @BiblioEASP: #Produccioncientifica @EASPsalud @ibsGRANADA @CIBER_ESP Dietary #FattyAcids, Macronutrient Substitutions, Food Sources and…
#Produccioncientifica @EASPsalud @ibsGRANADA @CIBER_ESP Dietary #FattyAcids, Macronutrient Substitutions, Food Sources and Incidence of #CoronaryHeartDisease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European... @mrbarranco #EASPdivulga https://t.co/t8M7HLHoNR https://t.co/sePRkLo0bq
#PubSaludMurcia Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries @IMIB_Arrixaca https://t.co/PoOdQpyVHS
RT @albert_koulman: Detailed and diligent work by Marinka Steur and the whole team (it was an honour to contribute). Worth a read: https://…
Detailed and diligent work by Marinka Steur and the whole team (it was an honour to contribute). Worth a read: https://t.co/8oJQ02n18p
RT @vanvlietphd: Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries (open access) https://t.co/bNY0P81G0r #nutrition #diet
RT @vanvlietphd: Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
RT @vanvlietphd: Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
RT @vanvlietphd: Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
RT @vanvlietphd: Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
@MattMadore576 @ScepticalDoctor @FusionProgGuy @BurntOutUtopian Here's a very large new study to sink our teeth into. Just started reading it, but the RR for eggs is 0.90 (NS) per 1% TEI. https://t.co/qyARtYeTVX
RT @vanvlietphd: Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
RT @vanvlietphd: Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
Recent data from EPIC: Overall no strong associations between fat type (SFA, MUFA, PUFA) and CHD. SFA from
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
RT @ZahcM: Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study…
Findings From the EPIC‐CVD Case‐Cohort Study Across Nine European Countries - https://t.co/81aPmN5qrp "This observational study found no strong associations of total fatty acids, SFAs, monounsaturated fatty acids, and polyunsaturated fatty acids, with incident CHD." https://t.co/RNwaUCAeGc