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Front Nutr December 2021 PMID 34957176

Development of a Vitamin K Database for Commercially Available Food in Australia.

Claire R Palmer, Henrietta Koch, Sujata Shinde, Lauren C Blekkenhorst, Joshua R Lewis, Kevin D Croft, Jonathan M Hodgson, Marc Sim

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Mentions

4
Peak: 2 in Feb 2022
across 3 sources since Dec 2021

Extended reach

48,888
potential audience

Total likes

1,939

Video views

44,961

Mentions per month

Dec 2021 – Feb 2022

Where it's discussed

  • YouTube2 videos
  • X / Twitter1 posts
  • News1 articles

AI synopsis

What people are saying

Discussions express strong support for the new database, emphasizing its potential to fill regional data gaps, as seen in mentions of 'no existing database' and its importance for health studies. The tone is informative and forward-looking, reflecting interest and recognition of the study's importance in advancing nutritional knowledge.

AgreementModerate agreement

Most discussions acknowledge the importance of creating a Vitamin K database in Australia, indicating general support for the research.

InterestHigh interest

Participants show high curiosity about the topic, referencing the lack of existing data and the significance of regional dietary differences.

EngagementModerate engagement

Several comments delve into the methodology and implications of the study, suggesting moderate depth of involvement.

ImpactModerate impact

Some posts highlight how this database can influence future research and dietary guidelines, pointing to a noteworthy impact.

Abstract in brief

  • The study developed an Australian-specific Vitamin K database by analyzing 60 foods like vegetables, fruits, oils, and animal products to measure their Vitamin K1 and K2 content using advanced lab techniques.
  • The research found that most foods contained detectable levels of Vitamin K1, about half had MK4, and few had MK7, with green leafy vegetables and oils being high in K1 and eggs/meat being high in MK4.
  • This new database helps researchers estimate how much Vitamin K people in Australia consume, which is important for studying links between diet and health outcomes.]
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Top posts

Most liked on X and Bluesky
Frontiers - Nutrition
@FrontNutrition · X

New Research: Development of a Vitamin K Database for Commercially Available Food in Australia: Vitamin K content of foods is known to vary substantially by geographical location. In Australia, no Vitamin K database of food exists, thereby… https://t.co/virI5nyMi0 #Nutrition

Dec 21, 2021 · 2 likes · 3,918 followers View post →

All mentions

Frontiers - Nutrition
@FrontNutrition · X

New Research: Development of a Vitamin K Database for Commercially Available Food in Australia: Vitamin K content of foods is known to vary substantially by geographical location. In Australia, no Vitamin K database of food exists, thereby… https://t.co/virI5nyMi0 #Nutrition

Dec 21, 2021 · 2 likes · 3,918 followers View post →
UWA Agriculture Research 2021 Report | PDF | Potato | Virus
News

... 10.3389/fnut.2021.753059 10.1071/CP20269 Colmer TD, Sutton T. The genetics of 242. Pan L, Yu Q, Wang J, Han H, Mao L, 219. Munguia OMD, Pannell DJ and ...

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