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Many users express strong agreement with the study's positive health messages, using words like 'lower risk' and 'significantly associated,' while detailed references to percentages and long-term studies demonstrate high engagement. The tone is often persuasive and enthusiastic, underscoring the potential for olive oil to improve public health, which reflects the high impact of these social discussions.
Most discussions strongly support the findings, emphasizing the health benefits of olive oil and highlighting scientific consensus.
Posts show high curiosity and enthusiasm about the research, with many referencing detailed statistics and health implications.
Users deeply analyze the study's methodology, compare it with previous beliefs, and debate the health impact, indicating high involvement.
The discussions could influence dietary choices broadly, with many advocating replacing saturated fats with olive oil for health benefits.
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan, 79 (2) 101–112
Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Cardiovascular (HR 0.81) -Cáncer (HR 0.83) -Enfermedad neurodegenerativa (HR 0.71) -Enfermedad respiratoria (HR 0.82) JACC 2022; DOI: https://t.co/9sGzNL1Fu5 https://t.co/dy9zZyrHbD
En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte. Más aceite de oliva y menos mantequilla, otros aceites vegetales o margarina- https://t.co/rTCbEk4BSv
オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオイルに置き換えることは、死亡リスクの低下と関連していたとのこと。
Spożywanie ponad pół łyżki stołowej lub ponad 7 g oliwy na dobę zmniejszało ryzyko zgonu z jakiejkolwiek przyczyny o 19 proc. w porównaniu do osób, które ją rzadko spożywały lub w ogóle nie spożywały. https://t.co/6QIOgSFN7Y https://t.co/yEyhsd0AZO
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, mayonnaise, and dairy fat with olive oil is associated with lower risks of total and cause-specific mortality https://t.co/aA0hiK1SDd @MartaGuasch1 @DBelardoMD https://t.co/QidoLkAofk
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Olive oil consumption is linked to a reduced risk of total and cause-specific mortality, especially cardiovascular and cancer-related deaths. The study followed over 92,000 participants for 28 years, highlighting the…
Join us for a discussion on how olive oil consumption may reduce the risk of dementia-related death. This video highlights a study indicating that those who consume at least 7 grams of olive oil daily have a 28% lower…
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Olive oil consumption is linked to a reduced risk of total and cause-specific mortality, especially cardiovascular and cancer-related deaths, based on a 28-year study of over 92,000 participants. Substituting other fats…
Olives are rich in monounsaturated fats, antioxidants, and compounds with anti-inflammatory and anticancer effects. Consuming olive oil regularly is associated with a 19% reduction in mortality, especially from…
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The dark side of olive oil that no one told you about. This video reveals the potential risks of excessive consumption, such as weight gain and metabolic changes, and exposes the scandal of fake adulterated olive oil…
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RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
@CrankySCPOUSN @GodswillChemist 1. https://t.co/mzuK2G267R 2. https://t.co/PlDKDhXW3J 3. https://t.co/5h1BZe135S 4. https://t.co/lhIrVB2HND I mean, how many do you want? Why do you care so much? The narrative that seed oils are harmful comes from Twitter and wellness gurus trying to sell you stuff.
Olive oil Higher olive oil intake was associated with lower risk of total and cause-specific mortality. Replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower risk of mortality. https://t.co/QkkWqDyMEt Olive oil contains good amount of
Olive oil the most famous fat source Higher olive oil intake was associated with lower risk of total and cause-specific mortality. Replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower risk of mortality. https://t.co/QkkWqDzku1 Olive
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @adnanalkhouli: Olive oil people! That’s the answer
Azeite de oliva é um escudo contra a demência! A ciência comprova! https://t.co/H1t56yCyVO via @YouTube
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
Sources 1. https://t.co/Xw1vxD6ZEc 2. https://t.co/1nPGd0do7g 3. https://t.co/o7QLzVWFJq 4. https://t.co/wEKJvt3MBC 5. https://t.co/aY74hGXIJS 6. https://t.co/pnR5k4uuPy 7.https://t.co/1ZLX8ft80O. 8. https://t.co/bPvEkT76cU 9. https://t.co/bPvEkT76cU 10. https://t.co/66yQVy2fuC
Consumption of Olive Oil and Risk of Total and Cause-specific Mortality Among U.S. Adults https://t.co/ng08QpWHi9
Olive Oil & Mortality ⬆️consumption linked to⬇️risk of total & cause-specific mortality, even after adjusting lifestyle/diet factors
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
RT @AmbrizMau: Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Car…
Una mayor ingesta de ACEITE DE OLIVA (>7 g/d) se asocia con un menor riesgo de muerte por: -Todas las causas (HRa 0.81) -Cardiovascular (HR 0.81) -Cáncer (HR 0.83) -Enfermedad neurodegenerativa (HR 0.71) -Enfermedad respiratoria (HR 0.82) JACC 2022; DOI: https://t.co/9sGzNL1Fu5 https://t.co/dy9zZyrHbD
@salcas1 @besemer_amanda @bryan_johnson https://t.co/CKfIYP3FLX
"Replacing 10 g/d of margarine, butter, mayonnaise, and dairy fat with the equivalent amount of olive oil was associated with 8%-34% lower risk of total and cause-specific mortality." https://t.co/fxoHjdEZMe
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/jCIhicpEAl
RT @ArmenYuri: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College…
RT @ArmenYuri: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology @kcygte @BurhanFatihKoy1 @OlenaZimba https://t.co/n8VqbhRg61
RT @drayhanolcay: Zeytinyağı tüketimi kalp damar hastalığını %19, kanseri %17, nörodejeneratif hastalığı %29, akciğer hastalıklarını %18 a…
RT @drayhanolcay: Zeytinyağı tüketimi kalp damar hastalığını %19, kanseri %17, nörodejeneratif hastalığı %29, akciğer hastalıklarını %18 a…
RT @MJPadula: EVOO Extra Virgin Olive Oil for the win! https://t.co/wFd7Z3dSbh
EVOO Extra Virgin Olive Oil for the win! https://t.co/wFd7Z3dSbh
Researchers believe that olive oil, the preferred fat source in the Mediterranean diet, may be one of the main contributors to its health benefits. It’s rich in heart-healthy monounsaturated fats & has antioxidant & anti-inflammatory properties. #oliveoil https://t.co/KtwA2OXh3w
@Fun_Gussie @vegan_rav @Tractor91057105 They replaced saturated fat with PUFA, and took everything else in consideration, its a meta analysis Look at this study https://t.co/evoWLn15O0 they replaced milk, butter and animal fat with olive oil, lower risks of mortality
RT @TuckerGoodrich: @American_Heart,@HarvardChanSPH, Dietary Guidelines all say they're equivalent, so "fine". Harvard (graphic) say oli…
@American_Heart,@HarvardChanSPH, Dietary Guidelines all say they're equivalent, so "fine". Harvard (graphic) say olive's better because it's less susceptible to oxidation, but don't say compared to what. https://t.co/udTVezDTbF It's not less susceptible than saturated fat https://t.co/tKkdcYpYBk https://t.co/FZg8ZGRvI8
@JohnFerreraPhD @American_Heart , @HarvardChanSPH , Dietary Guidelines all say they're equivalent, so "fine". Harvard (graphic) say olive's better because it's less susceptible to oxidation, but don't say compared to what. https://t.co/udTVezDTbF It's not less susceptible than saturated fat to https://t.co/LeXHYGO1eg
@Babygravy9 @MedLc9915 @jeffnobbs @DavidGornoski Yes, anyone who is serious about fixing health is going to promote it. Even @HarvardChanSPH agrees about oleic acid. "Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults" https://t.co/vki1xxRuzr
RT @alvaro_casasher: Very interesting study published in @jacc. Higher olive oil intake was associated with lower risk of total and cause-s…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology https://t.co/Sy9k0pAsfe
Very interesting study published in @jacc. Higher olive oil intake was associated with lower risk of total and cause-specific mortality. Replacing margarine, butter, mayonnaise and dairy fat with olive oil was associated with lower risk of mortality https://t.co/QIy6TS20bo https://t.co/GnP2ZaqKlV
RT @mbotana: #aceite de oliva se asocia con menor riesgo de #mortalidad total y por causas específicas. Reemplazar la margarina, la mantequ…
RT @mbotana: #aceite de oliva se asocia con menor riesgo de #mortalidad total y por causas específicas. Reemplazar la margarina, la mantequ…
RT @mbotana: #aceite de oliva se asocia con menor riesgo de #mortalidad total y por causas específicas. Reemplazar la margarina, la mantequ…
RT @mbotana: #aceite de oliva se asocia con menor riesgo de #mortalidad total y por causas específicas. Reemplazar la margarina, la mantequ…
@drozcanyucel ABD'de yeni yapilan 28 yillik takip calismasina gore 7 gr civari soguk sikim "extra virgin olive oil" (gunde 1 kasik kadar) tuketenler %20 daha az kanser kalp krizi ve felc geciriyor. Ozellikle Biontech asi olanlara oneririm https://t.co/73JhUmox2a
RT @BowTiedOlive: Did you know? Consuming JUST 1/2 a tbsp of EVOO a day has been linked to a 21% lower risk of coronary heart disease Sou…
Did you know? Consuming JUST 1/2 a tbsp of EVOO a day has been linked to a 21% lower risk of coronary heart disease Source: This 28-year study of ~100k participants associated regular olive oil intake with lower total and cause-specific mortality https://t.co/E2tUz5nBOP
Did you know? Consuming JUST 1/2 a tbsp of EVOO a day has been linked to a 21% lower risk of coronary heart disease Source: This 28-year study of ~100k participants associated regular olive oil intake with lower total and cause-specific mortality https://t.co/E2tUz5nBOP
参考 https://t.co/9lZEWnKN6t
@zbitter @LowCarbEyeDoc @raphaels7 Correctly, they've all backed away from it. "Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults" https://t.co/udTVezEr1d If you're going to talk to someone who's familiar with the science, and not making it up. Even @DietDoctor couldn't
4/30) This 28-year study of ~100k participants revealed that regular olive oil intake was associated with lower total and cause-specific mortality Consuming 1/2 a tablespoon of EVOO daily has also been linked to a 21% lower risk of coronary heart disease https://t.co/E2tUz5nBOP
4/30) This 28-year study of ~100k participants revealed that regular olive oil intake was associated with lower total and cause-specific mortality Consuming 1/2 a tablespoon of EVOO daily has also been linked to a 21% lower risk of coronary heart disease https://t.co/E2tUz5nBOP
@DrEenfeldt @maxlugavere I'm confused. How does that speak to the statistical analysis or causal assumptions? Let me give a specific example. Check the multivariable models in this study. What is wrong with them? How do you know the results are confounded? https://t.co/rubgk0ZNeM https://t.co/1caqMMyF9L
RT @bfialek: Spożywanie ponad pół łyżki stołowej lub ponad 7 g oliwy na dobę zmniejszało ryzyko zgonu z jakiejkolwiek przyczyny o 19 proc.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @bfialek: Spożywanie ponad pół łyżki stołowej lub ponad 7 g oliwy na dobę zmniejszało ryzyko zgonu z jakiejkolwiek przyczyny o 19 proc.…
RT @bfialek: Spożywanie ponad pół łyżki stołowej lub ponad 7 g oliwy na dobę zmniejszało ryzyko zgonu z jakiejkolwiek przyczyny o 19 proc.…
RT @bfialek: Spożywanie ponad pół łyżki stołowej lub ponad 7 g oliwy na dobę zmniejszało ryzyko zgonu z jakiejkolwiek przyczyny o 19 proc.…
RT @bfialek: Spożywanie ponad pół łyżki stołowej lub ponad 7 g oliwy na dobę zmniejszało ryzyko zgonu z jakiejkolwiek przyczyny o 19 proc.…
Spożywanie ponad pół łyżki stołowej lub ponad 7 g oliwy na dobę zmniejszało ryzyko zgonu z jakiejkolwiek przyczyny o 19 proc. w porównaniu do osób, które ją rzadko spożywały lub w ogóle nie spożywały. https://t.co/6QIOgSFN7Y https://t.co/yEyhsd0AZO
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
Olive oils seems to decrease All Cause and Cause specific mortality, including CVD, total caners, and DEMENTIA Reductions. https://t.co/BmwndgbLIt.
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
Estudio concluye que el consumo regular de aceite de oliva reduce el riesgo de muerte. Es preferible a otros aceites, mantequilla o mayonesa. Link: https://t.co/Yiuv7uOwfh
RT @GTorreAmione: En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte.…
En estudio longitudinal de 100,000 adultos americanos, el consumo regular de aceite de oliva redujo el riesgo de muerte. Más aceite de oliva y menos mantequilla, otros aceites vegetales o margarina- https://t.co/rTCbEk4BSv
@SeloSlav And here's the full research paper for anyone else that wants to verify for themselves: https://t.co/oKR3hh2dcO
استهلاك نصف ملعقة من زيت الزيتون مقارنة بباقي الدهون يقي من الاصابة بامراض القلب ب19٪ والسرطانات ب20٪ وامراض التأكل العصبي ب 29٪ حسب الدراسة المرفقة على 90 الف شخص https://t.co/FwkplgIdJs
Replacing margarine, butter, mayonnaise and dairy fat with olive oil was associated with lower mortality risk https://t.co/vIax1ZosId Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality https://t.co/qebbFTiBSM
3) Olive Oil Consuming just 7 grams of olive oil per day (~ 1/2 tablespoon) is associated with a 19%⬇️risk of death by any cause, 17%⬇️risk of cancer mortality, 19%⬇️risk of cardiovascular mortality, & 29%⬇️risk of neurodegenerative mortality. https://t.co/tqtiTsytAv
RT @URiesgoV_HUJaen:
RT @URiesgoV_HUJaen:
RT @peterdadamo: Higher olive oil intake was associated with lower risk of total and cause-specific mortality. https://t.co/53KSngBYhc
RT @peterdadamo: Higher olive oil intake was associated with lower risk of total and cause-specific mortality. https://t.co/53KSngBYhc
RT @EvanDVickers1: @FreedNeurons @LoriShemek @ShanniBudd https://t.co/jHSvqApb2K
RT @peterdadamo: Higher olive oil intake was associated with lower risk of total and cause-specific mortality. https://t.co/53KSngBYhc
RT @peterdadamo: Higher olive oil intake was associated with lower risk of total and cause-specific mortality. https://t.co/53KSngBYhc
Higher olive oil intake was associated with lower risk of total and cause-specific mortality. https://t.co/53KSngBYhc
@TyRBeal That replacement was done as part of a model, not an experiment. So they don't "state" anything, they cited a statistical model manipulation. https://t.co/qkBK1S7iRs https://t.co/bOt1pp7PZT
@threadreaderapp @doncalli https://t.co/Pwkq1zzJwD
RT @erlesen: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality https://t.co/qebbFTAcKk Gesundheitliche Vorteile ⟿ nat…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality https://t.co/qebbFTAcKk Gesundheitliche Vorteile ⟿ natives Olivenöl extra https://t.co/suDPkTseKz Higher olive oil intake was associated with lower risk of total and cause-specific mortality @HeilpraxisD
RT @Gregoresate: Consuming at least 1/2 tablespoon of olive oil per day for 3 decades is associated with significantly lower risk of death…
Consuming at least 1/2 tablespoon of olive oil per day for 3 decades is associated with significantly lower risk of death by cardiovascular disease, cancer, Alzheimer's, & respiratory disease, compared to no consumption https://t.co/ss18MGramG
RT @TuckerGoodrich: @RufusGreenbaum @MDVilntfluid @SeedOilDsrspctr @ZeroAcreFarms It would be bad for business if they did. Yet oddly, th…
It would be bad for business if they did. Yet oddly, they tell us olive oil is good because it reduces inflammation... Inflammation from what?
@RufusGreenbaum @MDVilntfluid @SeedOilDsrspctr @ZeroAcreFarms It would be bad for business if they did. Yet oddly, they tell us olive oil is good because it reduces inflammation... Inflammation from what?
RT @WeitzSportChiro: Higher vs lower consumption of olive oil is associated with a 19% lower risk of death from cardiovascular disease, 17%…
Higher vs lower consumption of olive oil is associated with a 19% lower risk of death from cardiovascular disease, 17% lower risk of cancer mortality, 29% lower risk of neurodegenerative disease mortality, as well as overall mortality over 28 years. https://t.co/q0PB5kafb2.
6/ higher
@The_Nutrivore https://t.co/lAYKcUzXo4
toplam ve nedene özgü ölüm riskini yüzde sekiz ila 34 oranında daha düşük riskle ilişkili olduğunu söyledi. Kaynak:Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Marta Guasch-Ferré, Yanping Li, Walter C. Willett, Qi Sun, Laura Sampson,
オリーブオイルで死亡リスクが下がる？！ | アメリカ在住 りつこブログ #ブログ #ブログ書け #オリーブオイル #死亡リスク やっぱりオリーブオイルは万能です
Consumption of olive oil and risk of total and cause-specific mortality in U.S. adults https://t.co/dFR0apJZDh
@MyNutritionSci @MyCap7 @ethanjweiss @DrNadolsky @DBelardoMD @PeterAttiaMD https://t.co/iEgYBa7w2P
RT @agingdoc1: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing…
RT @agingdoc1: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing…
RT @drjkahn: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/41srrOEBpj
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/41srrOEBpj
Referencias Bibliográficas Consumption of Olive Oil and Risk of Total and Cause- Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan, 79 (2) 101-112
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/d1gtPFQPcN
@AmonReinhardt That's not what the data says. Do you have higher quality data to this? If not, shouldn't we be informed by science? https://t.co/iEgYBa7w2P
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/xOs53hDGrV
Consumption of olive oil and risk of total and cause specific mortality among adults. Research article released by the Journal of the American College of Cardiology. https://t.co/Vyw7X5292u
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/w3M7B1ej5b
@SiroCapital @jeffnobbs 1/ Jeff asked me to respond. Harvard did this study recently: "Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults" https://t.co/GDAKbmmtIE They don't note that the benefit of olive oil is from the lack of omega-6 fats in seed oils...
Consuming at least 1/2 tablespoon of olive oil every day AND not consuming butter, margarine, or dairy fat resulted in lower risk of cardiovascular death, cancer death, & neurodegenerative diseases such as Alzheimer's & Parkinson's https://t.co/mvmHV5BFZM
"Higher olive oil intake was associated with lower risk of total and cause-specific mortality. Replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower risk of mortality." #oliveoil #health https://t.co/EIuOza2Wpr
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | @scoopit https://t.co/w5q9LxXo8q
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
RT @takumasa39: オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオ…
オリーブオイルの摂取と病気による死亡率との関連を調査した今月のJACCの報告 https://t.co/71f87PrFYs オリーブオイルの摂取量が多いほど、総死亡率、原因別死亡率のリスクが低く、マーガリン、バター、マヨネーズなどをオリーブオイルに置き換えることは、死亡リスクの低下と関連していたとのこと。
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/DqLci8mRcd
RT @AntxonApinaniz: Consumption of Olive Oil and Risk of Total and Cause-Specific #Mortality Among U.S. Adults #zientzia https://t.co/jf3mf…
Consumption of Olive Oil and Risk of Total and Cause-Specific #Mortality Among U.S. Adults #zientzia https://t.co/jf3mfB5a5c
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults - ScienceDirect https://t.co/s4Jqwc56dC
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/bbr3bQATr0
RT @GDLeahy: "Higher olive oil intake was associated with lower risk of total and cause-specific mortality. Replacing margarine, butter, ma…
"Higher olive oil intake was associated with lower risk of total and cause-specific mortality. Replacing margarine, butter, mayonnaise, and dairy fat with olive oil was associated with lower risk of mortality." https://t.co/AbVGLOtz0n
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/COGGOrW55M @JACCJournals
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/s3TvKHPpYU
Trend new: Guasch-Ferré M, ..., Hu FB (J Am Coll Cardiol) __Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults__ https://t.co/AO6v4Ecbbj
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/mpTKek5xKv @m2bio @WGG_Company $WUHN @medtechpreneur @contrariansmind
【観察研究】ベースラインで心血管疾患や癌のないNurses' Health研究およびHealth Professionals Follow-up研究参加者において、オリーブオイルの消費量が最も多い人は、全く使用しない又は滅多に使用しない人と比較して、全原因死亡リスク低下と関連した。 #ペ読 https://t.co/a4td8Xxoxh
From @jaccjournals Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/OEnsEPcUL5
RT @drraviele: ⬆️ olive oil intake
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology https://t.co/R06k0RdxNB
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology https://t.co/XqpOksgUaY
Consumption of #Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/NtqFDupAUP
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology
Aceite de Oliva, preferible
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
"In cohort studies of U.S. adults, replacing margarine, butter, mayonnaise, and dairy fat with olive oil is associated with lower risks of total and cause-specific mortality." H/T @Plant_proof Consumption of Olive Oil and Risk of Total and Cause…’ https://t.co/Uxs267WClo
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults: https://t.co/fDhsafolKj | 1/2 Tbsp = less likely to die from heart disease, cancer, neurodegenerative diseases like Alzheimer's or lung disease when compared to people who consume less https://t.co/wv9cy4lhX2
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology https://t.co/a1KXePvzgL
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/zD7Tt1oU6e
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
RT @agingdoc1: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing…
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/Iuv9EDC2bU https://t.co/EsNgF5PVy4
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
RT @drraviele: ⬆️ olive oil intake
RT @jdmosqueral: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American Colleg…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology https://t.co/CaKSvAMN32
RT @agingdoc1: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing…
RT @agingdoc1: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing…
RT @DrMauricioGon: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan,…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. J Am Coll Cardiol. 2022 Jan, 79 (2) 101–112
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
RT @drraviele: ⬆️ olive oil intake
RT @alvaro_casasher: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/lIzW0H0v7f
RT @drraviele: ⬆️ olive oil intake
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology J Am Coll Cardiol. 2022 Jan, 79 (2) 101–112 https://t.co/HKKLiQkgOj
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/pMPaO7fek9
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
RT @drraviele: ⬆️ olive oil intake
RT @drjohnmorley: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/zF9CpwY5oT
RT @drraviele: ⬆️ olive oil intake
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
RT @agingdoc1: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing…
RT @HanCardiomd: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, ma…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Replacing margarine, butter, mayonnaise, and dairy fat with olive oil is associated with lower risks of total and cause-specific mortality https://t.co/aA0hiK1SDd @MartaGuasch1 @DBelardoMD https://t.co/QidoLkAofk
RT @agingdoc1: Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing…
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/UQtxujZhmO Replacing 10 g/d of margarine, butter, mayonnaise, and dairy fat with equivalent olive oil was associated with 8%-34%⬇️risk of total and cause-specific mortality.
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults | Journal of the American College of Cardiology https://t.co/rfaucX42mJ
RT @drraviele: ⬆️ olive oil intake
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/Rxjq3Wxckb
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/zF9CpwY5oT
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/lIzW0H0v7f
RT @drraviele: ⬆️ olive oil intake
RT @drraviele: ⬆️ olive oil intake
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortalit... https://t.co/N7cl6iBn5g
RT @drraviele: ⬆️ olive oil intake
RT @drraviele: ⬆️ olive oil intake
⬆️ olive oil intake
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults https://t.co/K7Yob1EwEF via @jaccjournals
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