Mentions
Extended reach
Total likes
Video views
AI synopsis
Discussions reflect a strong consensus on the health benefits of yoghurt, citing its role in improving gut microflora and reducing visceral fat, with language that promotes eating more yoghurt as a way to support overall health. Examples like 'support your gut' and 'more yoghurt = healthy gut' highlight positive attitudes, while references to research findings reinforce the perceived impact of the study.
Most discussions strongly support the positive associations between yoghurt consumption and gut health, praising the findings and emphasizing benefits.
The conversations show high curiosity about the health implications, with enthusiasm expressed through phrases like 'support your gut' and 'better health & performance.'
Participants reference specific outcomes such as reduced visceral fat and microbiome changes, indicating thoughtful engagement, though some comments are more superficial exclamations.
The overall tone suggests these discussions influence opinions about diet and health, with many emphasizing the potential benefits of yoghurt as a health intervention.
Little is known on whether yoghurt benefits are related to changes in the gut microbiota. @timspector et al. show yoghurt consumption is associated with reduced visceral fat mass and transient increase of yoghurt-contained species in the gut microbiota https://t.co/oWwy39qxGz
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/HI0PjTJtl4
Check out our latest publication
# ヨーグルト消費と腸内細菌、および表現型 ・アンケートベース（FFQ）のヨーグルト消費と内臓脂肪の減少が相関 ・ヨーグルト菌は一時的な増加である可能性も示した https://t.co/SHHhw8XgBA
Yoghurt consumption is associated with a healthier dietary pattern, reduced visceral fat mass and a transient increase in the gut of bacterial species used in the making of yoghurt, according to an article published in #BMCMicrobiol. https://t.co/N8j4pYc0sJ
@addict38 @ledauphine @SFAlcoologie @Prabenyamina @FFAddictologie @FedeAddiction @jeanmidelile @couteronjp les yaourts aussi !!!!! Pas besoin ni d'alcool ni de polyphénols ni de bière !!!!!!!!!!!! https://t.co/KTUgkC7Crk
Discover the scientifically proven benefits of eating yogurt daily, including gut microbiome changes, immune system rewiring, and metabolic improvements. Learn how proper preparation boosts its health effects and avoid…
Starting your day with the right foods can set the tone for a productive, energetic, and healthy lifestyle. The foods you choose provide essential nutrients, boost metabolism, and support mental clarity. The list…
Yoghurt is a great way to support your gut. More may even be better when it comes to gut biodiversity. More yoghurt > healthy gut > proper functioning systems in the body > better health & performance. https://t.co/zyLZYeiSFM
Yoghurt is a great way to support your gut. More may even be better when it comes to gut biodiversity. More yoghurt = healthy gut = proper functioning systems in the body = better heath & performance. https://t.co/zyLZYeiSFM
Study found that yogurt consumption was associated with reduced visceral fat mass and positive changes in gut microbiome. #greekyogurt #lowsugar #microbiome #health #research @BioMedCentral https://t.co/eDZ0dy5kq5
@addict38 @ledauphine @SFAlcoologie @Prabenyamina @FFAddictologie @FedeAddiction @jeanmidelile @couteronjp les yaourts aussi !!!!! Pas besoin ni d'alcool ni de polyphénols ni de bière !!!!!!!!!!!! https://t.co/KTUgkC7Crk
@qujunil https://t.co/2f9geQyUWX
Kill me now I can’t possibly eat anymore yogurt https://t.co/k79Taw6JWc
Yoghurt consumption is associated with a healthier dietary pattern, reduced visceral fat mass and a transient increase in the gut of bacterial species used in the making of yoghurt, according to an article published in #BMCMicrobiol. https://t.co/N8j4pYc0sJ
Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/Yh0A57vV9H
RT @DanoneResearch: Check out our latest publication
RT @DanoneResearch: Check out our latest publication
RT @DanoneResearch: Check out our latest publication
Check out our latest publication
Yoghurt consumption is associated with a healthier dietary pattern, reduced visceral fat mass and a transient increase in the gut of bacterial species used in the making of yoghurt, according to an article published in #BMCMicrobiol. https://t.co/iKSUIjcydk
RT @GMFHx: Little is known on whether yoghurt benefits are related to changes in the gut microbiota. @timspector et al. show yoghurt consum…
RT @nishimoto_gut: # ヨーグルト消費と腸内細菌、および表現型 ・アンケートベース（FFQ）のヨーグルト消費と内臓脂肪の減少が相関 ・ヨーグルト菌は一時的な増加である可能性も示した https://t.co/SHHhw8XgBA
RT @GMFHx: Little is known on whether yoghurt benefits are related to changes in the gut microbiota. @timspector et al. show yoghurt consum…
# ヨーグルト消費と腸内細菌、および表現型 ・アンケートベース（FFQ）のヨーグルト消費と内臓脂肪の減少が相関 ・ヨーグルト菌は一時的な増加である可能性も示した https://t.co/SHHhw8XgBA
Little is known on whether yoghurt benefits are related to changes in the gut microbiota. @timspector et al. show yoghurt consumption is associated with reduced visceral fat mass and transient increase of yoghurt-contained species in the gut microbiota https://t.co/oWwy39qxGz
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/0YqFmR5r46
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome (open access) https://t.co/E65x9ww4gl #nutrition #diet #diary #yogurt #yoghurt
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
RT @metagenomic_lit: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t…
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/HI0PjTJtl4
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/Ig3mjDooVH
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/JvUyj6d1NR
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/XlCzb6nVcb
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome https://t.co/R1Wq50dpRY
consuming six ounces of yogurt daily, which helps to keep doi: 10.1186/s12866 - 021 - 02364 - 2. Erratum in: the smelly bacteria in check. Yogurt containing ...
doi: 10.1186/s12866-021-02364-2. Erratum in: BMC Microbiol. 2022 Feb 28;22(1):66. doi: 10.1186/s12866-022-02482-5. PMID: 35114943; PMCID ...
BMC Microbiology, 22, Article 39. https://doi.org/10.1186/s12866-021-02364-2 Kale: Raychaudhuri, S., Shahinozzaman, M., Subedi, U ...
https://doi.org/10.1186/s12866-021-02364-2 Kale: Raychaudhuri, S., Shahinozzaman, M., Subedi, U., Fan, S., Ogedengbe, O., & Obanda, D. N. ...
https://doi.org/10.1186/s12866-021-02364-2 Kale: Raychaudhuri, S., Shahinozzaman, M., Subedi, U., Fan, S., Ogedengbe, O., & Obanda, D. N. ...
https://doi.org/10.1186/s12866-021-02364-2 Kale: Raychaudhuri, S., Shahinozzaman, M., Subedi, U., Fan, S., Ogedengbe, O., & Obanda, D. N. ...
https://doi.org/10.1186/s12866-021-02364-2 Kale: Raychaudhuri, S., Shahinozzaman, M., Subedi, U., Fan, S., Ogedengbe, O., & Obanda, D. N. ...
https://doi.org/10.1186/s12866-021-02364-2 Kale: Raychaudhuri, S., Shahinozzaman, M., Subedi, U., Fan, S., Ogedengbe, O., & Obanda, D. N. ...
doi: 10.1186/s12866-021-02364-2. U.S. Food and Drug Administration. FoodData Central. Yogurt, Greek, plain, lowfat. Kumar Singh A, Cabral C ...
... 10.1186/s12866-021-02364-2 #MicrobiotaIntestinal #Iogurte #SaúdeMetabólica #Intestino #Probióticos #Ciência #Nutrição #AlimentosFermentados ...
... ). DOI: 10.1186/s12866-021-02364-2 #MicrobiotaIntestinal #Iogurte #SaúdeMetabólica #Intestino #Probióticos #Ciência #Nutrição ...
doi:10.1186/s12866-021-02364-2. Li M, Yu L, Zhao J, et al. Role of dietary edible mushrooms in the modulation of gut microbiota. Journal of ...
doi: 10.1186/s12866-021-02364-2 PMCID: PMC8812230 PMID: 35114943 Yoghurt consumption is associated with changes in the composition of the ...
GH
MP
DI
に腸
B
RA
O
NW
I
AA
M
SR
J
J
PR
P食
SZ
JM
NK
DS
I
MC
EG
AM
PC
PC
LM
SP