Front Microbiol April 2022 PMID 35495640

Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose.

Zhou Chen, Xiao-Dong Gao, Zijie Li

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Mentions

Peak: 5 in Nov 2025

across 2 sources since May 2022

Extended reach

22,614

potential audience

Total likes

917

Video views

14,996

Mentions per month

May 2022 – Nov 2025

Where it's discussed

X / Twitter5 posts
YouTube2 videos

AI synopsis

What people are saying

The overall sentiment reflects mild interest in health-related topics like sugar substitutes and biosynthesis, as seen in comments about using Stevia or referencing recent research, but there's limited depth or strong agreement, partly highlighted by brief mentions and a retracted paper citation that indicates some skepticism.

AgreementNeither agree nor disagree

The discussions show mixed reactions, with some acceptance of the research but no strong consensus or disagreement.

InterestModerate interest

The discussions indicate a moderate level of curiosity, especially with mentions of sugar substitutes and biosynthesis techniques.

EngagementNeutral engagement

Most posts are brief and surface-level, with little deep analysis or extended dialogue.

ImpactNeutral impact

There is no clear evidence that these discussions have a significant influence on larger audiences or policy debates.

Abstract in brief

DAllulose is a rare sugar with a sweet taste similar to sucrose, low calories, and multiple health benefits such as reducing obesity, controlling blood sugar, fighting inflammation, and protecting the nervous system.
Due to its health-promoting properties, DAllulose has potential uses in food, medicine, and health industries, but high production costs are a challenge for widespread use.
Recent research focuses on improving biosynthesis methods, mainly the Izumoring strategy and DHAP-dependent aldolase strategy, with future efforts aimed at making large-scale, cost-effective production feasible.]

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All mentions

Evaluating Health Impacts of Sugar Substitutes and Erythritol Risks

From artificial sweeteners like aspartame to natural options like stevia, this video explores the health effects and safety profiles of various sugar substitutes, including recent findings on erythritol's potential…

Mic the Vegan · Nov 8, 2025 14,985 views

The Hidden History of Sugar Industry and Alternatives in Food Safety

This video examines the history of the sugar industry's influence on health and food policies, including scientific manipulation, the rise of corn syrup, and the potential of allulose as a safer alternative to sugar…

TheSterlingTruth · Nov 22, 2025 11 views

Den Mitchell

@DennisMitc19677 · X

10 Sugar Substitutes Ranked for Health https://t.co/sdM5xGWUlL via @YouTube

Nov 13, 2025 · 107 followers View post →

~Journey P.Ⓥ︎

@SouLJOo0oOurney · X

10 Sugar Substitutes Ranked for Health https://t.co/oDzRef9uZr via @YouTube

Nov 9, 2025 · 1,442 followers View post →

Lana Williams

@RosesMoab · X

10 Sugar Substitutes Ranked for Health https://t.co/FrXzeNMovb via @YouTube I always use Stevia in my tea (like the lady from Breaking Bad). Oh, well.

Nov 7, 2025 · 91 followers View post →

The DreamCode Prophet

@TheDreamProfit · X

@CharlieCarson18 @AlastairMcA30

Jul 21, 2025 · 1 like · 5,448 followers View post →

scite Reference Check

@sciterefcheck · X

We've detected a paper from Frontiers in Microbiology that cites a retracted paper post-retraction. Citing paper: https://t.co/RtzW7S3LF2 Retracted paper: https://t.co/n4XWmETYks

May 15, 2022 · 531 followers View post →