The overall discussions reflect a moderate level of agreement and interest, with posts highlighting specific findings such as the protective effects of fruits, vegetables, and moderation of red meat. Tone varies from informative to casual, exemplified by a remark about eggs not being associated with stroke, which conveys accessibility and practical relevance, contributing to the moderate engagement and perceived impact of the research on everyday dietary decisions.
AgreementModerate agreement
Most comments acknowledge the importance of diet in stroke prevention and agree with the study's conclusions.
InterestModerate interest
Discussions show moderate interest, highlighting key findings like the link between fruit and vegetable intake and reduced stroke risk.
EngagementModerate engagement
Posts refer directly to specific foods and implications, indicating some depth of engagement.
ImpactModerate impact
The discussion emphasizes the significance of dietary choices in health, suggesting an overall recognition of the study's relevance.
Abstract in brief
This umbrella review analyzed 122 meta-analyses to understand how different dietary factors influence the risk of stroke, including both ischemic and hemorrhagic stroke, by evaluating the quality and strength of the evidence.
The study found 34 dietary factors linked to stroke, with some showing a stronger, more reliable association, especially those with high or moderate certainty of evidence, highlighting the importance of diet in stroke prevention.
Overall, the findings suggest that certain dietary habits, such as intake of specific foods and nutrients, may reduce stroke risk, but many of the existing studies are of low quality, indicating a need for more rigorous research.]
Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: chocolate, fish, grains, dairy, coffee, tea.
Soda ⬆️ risk.
Eggs and legumes had no association.
#MedTwitter #neurology #diet #nutrition
https://t.co/cYGoJEaAgO https://t.co/ixSnVzcHqr
May 28, 2022 · 49 likes · 11 shares · 24,123 followersView post →
FN
Fundación Iberoamericana de Nutrición
@FinutOrg · X
Nuestra lectura recomendada de hoy sobre revisiones
Papel de la dieta en la incidencia de los accidentes cerebrovasculares: una revisión general de meta-análisis de estudios observacionales prospectivos
https://t.co/GvEgXKZYFi
#ActualizateconFINUT https://t.co/mprlwjnmW7
Jun 29, 2022 · 6 likes · 2 shares · 4,051 followersView post →
DA
Dr. Sebastian Arrieta
@doctorarrietam · X
Y para cerrar, el consumo de huevos NO SE ASOCIÓ A NINGUN INFARTO CEREBRAL. No te pongas niño rata y disfruta con moderación.
https://t.co/PxZqq5viiM
May 29, 2022 · 3 likes · 2 shares · 1,116 followersView post →
SC
Sterling Cooley
@SterlingCooley · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 28, 2022 · 11 shares · 21,012 followersView post →
GZ
Giuseppe Biondi-Zoccai
@gbiondizoccai · X
"Several dietary factors have a significant impact on stroke risk and offered a new insight into the relationship between dietary modification and stroke occurrence"
https://t.co/nbtbwwk4zk https://t.co/bp06nXjuGg
The most comprehensive analysis of dietary factors and stroke risk was conducted, identifying foods linked to higher and lower risk. The study highlights the importance of diet in stroke prevention and the need for more…
Some vegetables considered healthy, like spinach, broccoli, lettuce, garlic, and tomato, can be risky for adults over 60, especially those on anticoagulants or with kidney or circulation issues, increasing stroke risk…
Nuestra lectura recomendada de hoy sobre revisiones
Papel de la dieta en la incidencia de los accidentes cerebrovasculares: una revisión general de meta-análisis de estudios observacionales prospectivos
https://t.co/GvEgXKZYFi
#ActualizateconFINUT https://t.co/mprlwjnmW7
Jun 29, 2022 · 6 likes · 2 shares · 4,051 followersView post →
DA
Dr. Sebastian Arrieta
@doctorarrietam · X
Y para cerrar, el consumo de huevos NO SE ASOCIÓ A NINGUN INFARTO CEREBRAL. No te pongas niño rata y disfruta con moderación.
https://t.co/PxZqq5viiM
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 29, 2022 · 11 shares · 16 followersView post →
W
Waldeinsamkeit
@ErmenegildoSan · X
RT @joel27799310:
May 29, 2022 · 2 shares · 156 followersView post →
ƟE
⅃ɵ෴eL
@joel27799310 · X
May 29, 2022 · 3 likes · 2 shares · 1,116 followersView post →
I
IsabellaViendalmare
@IsabelValin · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 29, 2022 · 11 shares · 637 followersView post →
CN
Canadian in NZ
@NZ_dc · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 29, 2022 · 11 shares · 509 followersView post →
TT
Tofol Talaveron
@siralexportnoy · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 29, 2022 · 11 shares · 288 followersView post →
BR
Bob Rosier
@BTRosier · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 29, 2022 · 11 shares · 1,837 followersView post →
L
LIYAN
@LIYAN93109461 · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 28, 2022 · 11 shares · 104 followersView post →
EA
Evangeline Mantzioris PhD APD AccSD
@EMantzioris · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 28, 2022 · 11 shares · 1,169 followersView post →
SC
Sterling Cooley
@SterlingCooley · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 28, 2022 · 11 shares · 21,012 followersView post →
M
Meded
@cryptovitas · X
RT @john_damianosMD: Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: cho…
May 28, 2022 · 11 shares · 3,179 followersView post →
JD
John Damianos, M.D.
@john_damianosMD · X
Consumption of fruits & vegetables ⬇️ stroke risk, while consumption of red meat ⬆️ risk.
Other protective foods: chocolate, fish, grains, dairy, coffee, tea.
Soda ⬆️ risk.
Eggs and legumes had no association.
#MedTwitter #neurology #diet #nutrition
https://t.co/cYGoJEaAgO https://t.co/ixSnVzcHqr
May 28, 2022 · 49 likes · 11 shares · 24,123 followersView post →
GZ
Giuseppe Biondi-Zoccai
@gbiondizoccai · X
"Several dietary factors have a significant impact on stroke risk and offered a new insight into the relationship between dietary modification and stroke occurrence"
https://t.co/nbtbwwk4zk https://t.co/bp06nXjuGg
NEW research published today: Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies. Read it here: https://t.co/lsh8VwaG2x