The overall sentiment reflects strong agreement and interest, with users citing specific research results like the protective effect of fish and the increased risk linked to processed meats. The tone and choice of words—such as 'less RA risk' and 'increased odds'—highlight a focus on practical health implications and ongoing curiosity about diet-related autoimmune issues.
AgreementModerate agreement
Most discussions support the findings, emphasizing that fish and seafood reduce RA risk while processed meats increase it, indicating general agreement with the study's conclusions.
InterestHigh interest
The discussions show high interest, with users highlighting specifics about dietary influences on RA and quoting statistics, reflecting curiosity about health and diet links.
EngagementHigh engagement
Many participants reference the research details, such as odds ratios and specific food categories, demonstrating deep engagement with the study's methodology and implications.
ImpactModerate impact
While the discussions underscore the significance of the findings for dietary recommendations and health awareness, the overall impact remains moderate since it mainly influences health-conscious audiences.
Abstract in brief
The study investigates the link between eating animal flesh foods and rheumatoid arthritis (RA), finding that fish and seafood may reduce RA risk while processed meats increase it.
Using a Food Frequency Questionnaire and case-control design, the research shows that those who eat more fish and seafood are less likely to have RA, whereas higher processed meat intake raises the risk.
No significant connection was found between red meat and poultry consumption and RA risk, and further studies are needed to confirm these findings.]
Study of diet & RA in 100 new RA & 197 controls; fish/seafood consumption assoc w/ less RA risk (OR 0.52; 0.27–0.98); but processed meat intake yielded increased RA risk (OR 3.45; CI 1.78–6.68). No significant association btw RA and red meats or poultry https://t.co/wLpHfA50mY https://t.co/p2EOLBKrwW
Aug 9, 2022 · 11 likes · 3 shares · 24,895 followersView post →
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Rocío Diago Ortega
@diago_nutri · X
The relationship between animal flesh
foods consumption and rheumatoid arthritis:
a case‑control study
✔️A mayor consumo de pescados y mariscos, menor probabilidad de desarrollar AR
✔️A mayor consumo de derivados cárnicos, mayor probabilidad de desarrollar AR
Oct 17, 2022 · 4 likes · 2 shares · 1,671 followersView post →
OU
Orlando_uy
@Orlando_uy · X
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study.
Fish reduces the risk of rheumatoid arthritis, processed meat has the opposite effect.
https://t.co/I5N0tMMbIn
Nov 21, 2022 · 3 likes · 2 shares · 695 followersView post →
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Julianne Taylor, Nutritionist
@juliannejtaylor · X
no sig association found between red meats & poultry & risk of RA in the fully adjusted model. This study suggests an inverse association between fish &seafood consumption & risk of RA. A higher intake of processed meat was associated w incr odds of RA https://t.co/ttAMMEJn3L
SeniorHealthTips SwollenLegs Edema HealthyAging HolisticHealth Seniors, your swollen legs and ankles won't go away without this essential vitamin. Learn how vitamin B1, potassium, and magnesium help improve circulation…
Senior health can be influenced by diet, with certain foods potentially worsening joint pain. This video discusses the impact of eating animal flesh foods on rheumatoid arthritis risk, highlighting the benefits of fish…
Participants with greater consumption of fish&seafood less likely to have RA Conversely, a higher processed meat intake associated with increased odds of RA No significant association was found between red meats&poultry consumption& the risk of RA pubmed.ncbi.nlm.nih.gov/35907830/
@SBakerMD Autoimmune diseases occur when your immune system starts attacking your own proteins. There is a hypothesis that eating lots of animal protein increases the chances of these diseases given their similarities to our own proteins.
https://t.co/wTWgYHTUkz
Fish and seafood intake is associated with the decreased risk of Rheumatoid Arthritis, while processed meat is associated with increased risk. Red meat and poultry intake is not associated with risk. https://t.co/LSfmvPjOrx
no sig association found between red meats & poultry & risk of RA in the fully adjusted model. This study suggests an inverse association between fish &seafood consumption & risk of RA. A higher intake of processed meat was associated w incr odds of RA https://t.co/ttAMMEJn3L
RT @Orlando_uy: The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study.
Fish reduces the r…
Nov 21, 2022 · 2 shares · 2,198 followersView post →
OU
Orlando_uy
@Orlando_uy · X
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study.
Fish reduces the risk of rheumatoid arthritis, processed meat has the opposite effect.
https://t.co/I5N0tMMbIn
Nov 21, 2022 · 3 likes · 2 shares · 695 followersView post →
FO
franz otaiza
@reumaven · X
RT @diago_nutri: The relationship between animal flesh
foods consumption and rheumatoid arthritis:
a case‑control study
✔️A mayor consumo d…
Oct 17, 2022 · 2 shares · 742 followersView post →
BC
Borja Caballero
@nutrifriki · X
RT @diago_nutri: The relationship between animal flesh
foods consumption and rheumatoid arthritis:
a case‑control study
✔️A mayor consumo d…
Oct 17, 2022 · 2 shares · 1,782 followersView post →
RO
Rocío Diago Ortega
@diago_nutri · X
✔️No relación entre consumo de aves, vísceras y carnes rojas y desarrollo de AR
Cómo siempre ➡️se necesitan más estudios
Oct 17, 2022 · 1 like · 1,671 followersView post →
RO
Rocío Diago Ortega
@diago_nutri · X
The relationship between animal flesh
foods consumption and rheumatoid arthritis:
a case‑control study
✔️A mayor consumo de pescados y mariscos, menor probabilidad de desarrollar AR
✔️A mayor consumo de derivados cárnicos, mayor probabilidad de desarrollar AR
Oct 17, 2022 · 4 likes · 2 shares · 1,671 followersView post →
猿W
猿c/w猫
@airmonkey · X
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study https://t.co/QyP5Q6eYsI
Study of diet & RA in 100 new RA & 197 controls; fish/seafood consumption assoc w/ less RA risk (OR 0.52; 0.27–0.98); but processed meat intake yielded increased RA risk (OR 3.45; CI 1.78–6.68). No significant association btw RA and red meats or poultry https://t.co/wLpHfA50mY https://t.co/p2EOLBKrwW
Aug 9, 2022 · 11 likes · 3 shares · 24,895 followersView post →
CA
Coventry Open Access
@CUPublications · X
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study - https://t.co/94s4ysDrEG
@CovUni_CIH
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