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Many discussions highlight the study's evidence that sweeteners like saccharin and sucralose impair glucose tolerance by altering microbiomes, with tone ranging from scientific critique to health warnings. The use of words like 'significantly impaired' and phrases like 'more evidence' and 'danger' reflect strong support for the study's importance and a desire for caution, showing active engagement and concern about public health implications.
Most discussions support the notion that artificial sweeteners affect the microbiome and glucose regulation, with many citing the study or expressing concern.
Posts show high interest, often referencing specific findings, the microbiome's role, and implications for health, indicating engagement with the research topic.
Numerous comments analyze methodological details, express personal opinions, cite multiple studies, and discuss practical implications, demonstrating deep engagement.
Users emphasize the significance of the findings by calling for caution, sharing the potential health consequences, and questioning safety standards, suggesting high impact on public perception.
PS: - Aspartam verändert (anders als andere Süßstoffe) das Darmmikrobiom nicht: https://t.co/9NPddUMX4n - Beim Aspartam-Abbau im Darm entsteht weniger Methanol als wir beim Verzehr reifer Früchte aufnehmen. ...
هابرمن رو اکثرا بخاطر پادکستهاش و رویکرد علمیش میشناسید. چند وقت پیش راجع به یه مطالعه حرف زد . این مطالعه نشون داده مصرف NNS ، قند خون و میکروبیوم روده رو مختل می کنن. https://t.co/qvg9VEKUqf این مطالعه یه سری ایراداتی داشت که لین نورتورن خیلی کامل بررسیش کرد: 12 از 16
Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und so Übergewicht und Diabetes Typ 2 fördern. Sie können das Mikrobiom im Mund und Darm ändern!! Neue Studie aus #Israel. https://t.co/N39aKLGGOj
I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @CellPressNews in humans shows that sweeteners:
120 sağlıklı bireye 2 hafta boyunca günlük uygun dozdan da az miktarda tatlandırıcı verilmiş. Sakarin, sukraloz, aspartam ve stevya dışkı ve ağız mikrobiyotasında değişikliklere yol açarken, sakarin ve sukralozun glisemik yanıtı da bozduğu görülmüş. https://t.co/FCAtvqPzRO https://t.co/gWaOCmCz0i
Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/BpECPuw6Nh
Our gut bacteria thrive on the foods we consume daily. This video examines how processed foods, sugar, alcohol, and artificial additives can harm gut health, based on recent research highlighting microbiome changes and…
This video explores how your gut communicates various health signals through stool color, consistency, and frequency. Discover insights from recent research on gut transit time's impact on microbiome composition and…
This video delves into how gut transit time affects the gut microbiome. It explores the findings from a recent study that uses the blue dye method to measure transit time effectively and its implications for gut health.
This video discusses how non-nutritive sweeteners like saccharin and sucralose may alter the gut microbiome and influence blood sugar responses, based on recent human and animal studies. Microbiome changes can predict…
Nonnutritive sweeteners like saccharin and sucralose can influence the microbiome and blood sugar regulation, based on a study with 120 adults. The microbiome changes induced by these sweeteners may predict individual…
Harmful foods are toxic to our intestinal flora and can literally destroy it. Nonnutritive sweeteners like saccharin and sucralose alter the gut microbiome and impair blood sugar regulation, with effects varying by…
This video explores how non-nutritive sweeteners like saccharin, sucralose, and aspartame influence the microbiome and blood sugar responses, based on a recent clinical trial and scientific evidence, highlighting…
This video explores the safest non-nutritive sweeteners, focusing on those that do not cause cancer or harm health. We compare natural and artificial options, examining evidence that some sweeteners like aspartame may…
I dolcificanti sono ovunque in bevande zero e snack senza zucchero. This video analyzes common artificial and natural low-calorie sweeteners, addressing their benefits and potential health risks, while discussing their…
This video analyzes the latest research linking artificial sweeteners to cardiovascular diseases. With over 103,000 participants studied, findings suggest a higher risk associated with sweeteners like aspartame and…
This video discusses how non-nutritive sweeteners like saccharin and sucralose can alter the gut microbiome and impair blood sugar regulation, based on recent human and animal studies highlighting microbiome-driven…
Microbial Matters discusses how non-nutritive sweeteners like saccharin and sucralose impact the microbiome and blood sugar regulation, highlighting microbiome-driven, personalized effects based on recent research.
Remarkable interaction between a supplement, microbiome, sex, & genotype Reminds me of a 2022 study that showed similar personalised outcomes for artificial sweeteners (https://t.co/GN8W5wIsLO) I wonder how much info we miss from not sub-stratifying more RCTs based on genes! https://t.co/oWLjgUOOLC
Check full: https://t.co/rIleagXLfY
RT @ygjumi: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/KkUkI4VtK5
@shabnikt @smiil https://t.co/VvxYGZxZra
@Pekonia_TW サッカリン以外の甘味料（スクラロース、アスパルテームなど）の糖負荷試験に関する資料を検索。主なものをリスト： 1. Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance - J. Suez et al. 2. Is the Use of Artificial Sweeteners Beneficial for
10 Dinge, die Dein Stuhlgang über Deine Gesundheit verrät! https://t.co/tBDm9ta8vz via @YouTube .. Teste es aus ..
Effect of saccharin, a non-nutritive sweeteners, on insulin and blood glucose levels in healthy young men: A crossover trial. Diabetes Metab Syndr. 2022 Suez J, Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. Cell. 2022 Sep
@JuiFen11 I've avoided writing about this because I don't understand: Should we expect basically any change to diet to (harmlessly) affect the microbiome? Or is a change a serious danger? No one will give me a clear answer! Still: This paper seems good: https://t.co/EdzuDINMUa
Randomized Controlled Trial Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance Jotham Suez et al. Cell. 2022. Free article https://t.co/TSukc6JybB
Warum dein Stuhl schwimmt - die überraschende Wahrheit! https://t.co/m9v2hKJSBC
Nope pubmed.ncbi.nlm.nih.gov/35987213/
Nope pubmed.ncbi.nlm.nih.gov/35987213/
pubmed.ncbi.nlm.nih.gov/35987213/ They also have a study from 2014 showing similar results
pubmed.ncbi.nlm.nih.gov/35987213/ They also have a study from 2014 showing similar results
Efectos personalizados de los edulcorantes no nutritivos sobre la tolerancia a la glucosa humana impulsados por el microbioma Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/MR57RNZk7w
#Queergedanke NIXKLICKS GUTEN MORGEN - Themawechsel! Kein weiterer Aufreger über die Verkommenheit S E X P O L I T I K E R G E W A L T womit wir gerne beschäftigt werden ... Sondern wir nehmen heut uns unsere Zeit FÜR UNS! https://t.co/rzZm47Itiq
RT @StevenMBelknap: Human ≠ Mouse Non-nutritive sweeteners are not inert; they alter both the gut microbiome & plasma metabolome in humans…
@TamarHaspel You know what happened to humans in this study? Not "nothing"! https://t.co/rT0g9USZj1
Human ≠ Mouse Non-nutritive sweeteners are not inert; they alter both the gut microbiome & plasma metabolome in humans. A randomized-controlled trial in 120 healthy human subjects found that both saccharin & sucralose impair glycemic responses. 10.1016/j.cell.2022.07.016 https://t.co/TmxF0X5yJN https://t.co/RyblXOwJlx
RT @agingdoc1: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
RT @agingdoc1: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
RT @agingdoc1: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
RT @agingdoc1: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
If it’s too good to be true… Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: #Cell #zerosugar https://t.co/Ydr7PQ8Kvc
RT @DrPalmquist: Personalized #microbiome -driven effects of non-nutritive #sweeteners on human glucose tolerance https://t.co/xMRlDBklDJ
RT @DrPalmquist: Personalized #microbiome -driven effects of non-nutritive #sweeteners on human glucose tolerance https://t.co/xMRlDBklDJ
RT @DrPalmquist: Personalized #microbiome -driven effects of non-nutritive #sweeteners on human glucose tolerance https://t.co/xMRlDBklDJ
Personalized #microbiome -driven effects of non-nutritive #sweeteners on human glucose tolerance https://t.co/xMRlDBklDJ
RT @holdmyshake: https://t.co/2hWspv2bqG https://t.co/LuL3Jp5GE5
https://t.co/2hWspv2bqG https://t.co/LuL3Jp5GE5
https://t.co/Dh62ppPQT2
https://t.co/jB6pVBRXH3
@tj_jurk https://t.co/N05d3cqHLF https://t.co/aq35rPwBka https://t.co/rG6r2IrbMn https://t.co/VAqeFIKBfT
@JindraTheClumsy @cafedlask když myslíte (ale možná si přec ejen zrovna té sukralózy všimněte, a to je jen první, co jsem měla zrovna otevřený). https://t.co/MFb1fApv2k
Die 10 SCHÄDLICHSTEN Lebensmittel die Deinen DARM zerstören! https://t.co/fYmBypTYKQ via @YouTube
@space_homer https://t.co/IIQHrW4YQ2
https://t.co/1xmyUairVW
https://t.co/5bQn0KpLCr
Die 10 SCHÄDLICHSTEN Lebensmittel die Deinen DARM zerstören! https://t.co/Tp8BtVItcm via @YouTube
Die 10 SCHÄDLICHSTEN Lebensmittel die Deinen DARM zerstören! https://t.co/atq5LppWQF via @YouTube
RT @ErnMedBlog: PS: - Aspartam verändert (anders als andere Süßstoffe) das Darmmikrobiom nicht: https://t.co/9NPddUMX4n - Beim Aspartam-Abb…
RT @ErnMedBlog: PS: - Aspartam verändert (anders als andere Süßstoffe) das Darmmikrobiom nicht: https://t.co/9NPddUMX4n - Beim Aspartam-Abb…
RT @ErnMedBlog: PS: - Aspartam verändert (anders als andere Süßstoffe) das Darmmikrobiom nicht: https://t.co/9NPddUMX4n - Beim Aspartam-Abb…
RT @ErnMedBlog: PS: - Aspartam verändert (anders als andere Süßstoffe) das Darmmikrobiom nicht: https://t.co/9NPddUMX4n - Beim Aspartam-Abb…
PS: - Aspartam verändert (anders als andere Süßstoffe) das Darmmikrobiom nicht: https://t.co/9NPddUMX4n - Beim Aspartam-Abbau im Darm entsteht weniger Methanol als wir beim Verzehr reifer Früchte aufnehmen. ...
@vvily @antizaios_ Μια εμπεριστατωμένη έρευνα για τις γλυκαντικές ουσίες, συμπεριλαμβανομένης της ασπαρτάμης. https://t.co/5ctEAvoHW2
@pmity35 יחסית למחקר "ביזיוני" להגדרתך - הוא התקבל לעיתון מהשורה הראשונה (אחד מקבוצה מאוד מצומצמת) שמקבל עבודות מעמיקות במיוחד. אגב - אם תקרא את המאמר תראה שיש גם עדויות לפגיעה בתגובת פירוק הסוכר בבני אדם. לנוחותך: https://t.co/9bFupefRW2
@theliverdr I am not against the results but a credible paper with no competing interest. It is going to take long to prove it as a carcinogen. But you must recognize the papers showing effects on Glucose tolerance. https://t.co/KAGvCmziJ5 https://t.co/jlgYgxxYUX
Non-nutritive sweeteners (NNS) are commonly integrated into human diet and presumed to be inert; however, animal studies suggest that they may impact the #microbiome and downstream #glycemic responses. Just a marketing game and fancy trend. #phdvoice https://t.co/ZlVQsk3QhQ https://t.co/hgdiwBWE8y
RT @BagaiDr: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: saccharin, sucralose, aspartame…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: saccharin, sucralose, aspartame, stevia sachets for 2 weeks in doses lower than acceptable daily intake, compared with controls https://t.co/mPIZSVWLkm
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
RT @thefungyshippy: แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น…
แนบภาพเงียบๆ คนไข้เบาหวานควรระวัง Artificial sweetener บางตัวเพราะตัวเราก็คุมน้ำตาลได้ไม่ดีอยู่แล้ว ส่วนคนปกติก็ตามนั้น อยากกินก็ออกกำลังกายด้วยจะได้ลดinsulin resistant ลดโอกาสเป็นเบาหวานในอนาคต https://t.co/FP3h7vlDub https://t.co/6kFRBz9BGk https://t.co/RYx2gf4SeV
@miguelwill_ @CNNChile Sí x supuesto https://t.co/4Hp5m3NdSP en el comunicado oficial de la oms está un link con el informe completo que recopila en extenso los papers sobre edulcorantes.
Sources: https://t.co/EfOp6lNzCu https://t.co/szOWOohjcK https://t.co/J96Q0bCjSI
RT @TamarHaspel: Since then, a study found some changes in the human microbiome after consumption of some artificial sweeteners. I love mi…
Since then, a study found some changes in the human microbiome after consumption of some artificial sweeteners. I love microbiome studies because you get to measure a bazillion bacteria and you only need a couple to be different! https://t.co/7IyN0XTSvY
@upasakabala Kids should not drink #PLEZi or anything else with artificial sweeteners, including stevia, which alters the gut microbiome in ways associated with high blood sugar https://t.co/BQkbYFyjhl
@MrLinkGuy @PilarGalan10 Probablement parce qu'ils entretiennent l'appétence pour le sucré. De plus des travaux récents montrent des modifications pas trop glop du microbiote qui troublent le contrôle du taux de glucose sanguin. https://t.co/LhFoFSsnHF https://t.co/A4TlTFhWw7
@ragnarisapirate It has sucralose, one of the worst artificial sweeteners due to impacts on gut microbiota: https://t.co/CJ5Dd0KfPy
@KCKlatt That recent artificial sweeteners one was LITERALLY "microbiome." https://t.co/q807uMEBvp https://t.co/fenpUyojQo
@ngelodk https://t.co/IHRCrg8phP
RT @Rob_officinalis: Looking for https://t.co/UdDGsGNGkv Can anyone help me? #icanhazpdf
Looking for https://t.co/UdDGsGNGkv Can anyone help me? #icanhazpdf
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance - ScienceDirect https://t.co/BntuK8WZ5q
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/RL7rPktXIi
RT @BagaiDr: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance:Sucralose & saccharin supplement…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance:Sucralose & saccharin supplementation impairs glycemic response in healthy adults;Non-nutritive sweeteners (NNS) common integrat into human diet,presumed inert; https://t.co/aQvKkX8mIR
@ukuv @MartJuhani Loomkatses mõjutab veresuhkru taset osadel üle soole mikrobioomi muutuste https://t.co/dnrflY3C7m
RT @renesugar: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/kqkNbiXF6E
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/kqkNbiXF6E
@CharlesMBrenner this paper needs replicated, but the authors are both well known. https://t.co/5lhNUir6xq
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/8Adimuavfc
RT @bengreenfield: Think artificial and non-nutritive sweeteners don't affect your gut microbiome? Think again. Here's an image from the la…
RT @bengreenfield: Think artificial and non-nutritive sweeteners don't affect your gut microbiome? Think again. Here's an image from the la…
RT @bengreenfield: Think artificial and non-nutritive sweeteners don't affect your gut microbiome? Think again. Here's an image from the la…
Think artificial and non-nutritive sweeteners don't affect your gut microbiome? Think again. Here's an image from the latest study (granted, these are rodents): https://t.co/mo32UxQ6T1 https://t.co/zLpDkLUXSe
#nutricion Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance ☑️Sucralose and saccharin supplementation impairs glycemic response in healthy adults ☑️Personalized effects on microbiome and metabolome https://t.co/TncKErN04E
@amsterdamski2 https://t.co/QYPpTdsFNY לפי המחקר ה(די) חדש מ @WeizmannScience חלק מהממתיקים כן גורמים לעליית רמת הסוכר בדם, וכולם (אלה שנבדקו) גורמים לשינויים באוכלוסיית חיידקי המעי. ישראל תהווה קרש קפיצה חד פעמי לתחום המחקר המרתק הזה, לצערנו הפעם לא מהסיבות הנכונות
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance A study of the effects of non-nutritive sweeteners on human metabolism as well as their microbiomes reveals how these can induce indiv… https://t.co/mrx9fK2gsq #rxa
@FantasmaEscribe @farmacotips https://t.co/DgIHZRhuEv
RT @DrChutkan: More data on the harmful microbial effects of non-nutritive sweeteners: Personalized microbiome-driven effects of non-nutrit…
@TinaTownsend1 @DrEenfeldt Not sure about Monk Fruit, but stevia was found to impact on microbiome as per other sweeteners as per this study https://t.co/7GYILmarj8
RT @DrChutkan: More data on the harmful microbial effects of non-nutritive sweeteners: Personalized microbiome-driven effects of non-nutrit…
RT @atiqueahmedphd: Artificial sweeteners alter the gut microbiome, and impact glucose tolerance, possibly leading to weight gain and diabe…
Artificial sweeteners alter the gut microbiome, and impact glucose tolerance, possibly leading to weight gain and diabetes. https://t.co/I3aqGq7JoT
@AntelmPujol Confío más en estos resultados publicados en Cell sin patrocinadores sospechosos de querer vender edulcorantes artificiales... https://t.co/ATBVBiP4hH https://t.co/X2Ily6ZKCJ
@abarefoothealer @Mark_Sisson Gut micro-biome is affected https://t.co/bODsyPLRQN Insulin response is affected https://t.co/1tix1KItg7
@podclipsapp @Mark_Sisson @davidasinclair Still affects insulin response https://t.co/1tix1KItg7 And affects gut micro-biome https://t.co/bODsyPLRQN Not natural, NOT a 1/10. They said the same about transfats. Why justify unnatural things and bad behavior.
@Krattle89 @Mark_Sisson Not iffy in recent studies https://t.co/bODsyPLRQN https://t.co/KteTa2uadT And still affects insulin response https://t.co/1tix1KItg7
@Jamrpamr @DMTsagatos @Mark_Sisson Still affects insulin response https://t.co/1tix1KItg7 Does affect gut micro-biome and doesn't take gallons. https://t.co/bODsyPLRQN
人工甘味料は腸内細菌叢(腸内フローラ)を著しく変化させ 微生物叢依存性の血糖変化を誘発する可能性がある https://t.co/1ZtOvJE98M
RCT here https://t.co/g4Uc4rmBz4 https://t.co/l5mtF49Dn9
Interesting study showing the effect of non-nutritive sweeteners (artificially sweetened beverages on glycemic responses in humans. https://t.co/uSdynQ0CXr https://t.co/ZyuBzG2wrY
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance - ScienceDirect https://t.co/mWHnrLRJmD Sugar Substitutes Surprise | Science | AAAS https://t.co/cvqvx7KPGq https://t.co/ehs8jZp5wM
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/4vq0GqBWxp
@DylanoA4 @davidasinclair This recently published paper in Cell by Suez end colleagues (https://t.co/5xBvdI0w3K) strongly suggests that sucralose does impair glucose response (although some “experts” claim that it doesn’t). Maybe you should take a look at this (and other papers) to draw a conclusion.
RT @danielamiros: Hi! Can anyone give me access to this article? Thank you! @article_finder https://t.co/hltTwTr8MF
RT @MyNutriWeb:
More data on the harmful microbial effects of non-nutritive sweeteners: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/4Orqg7VXYf
Hi! Can anyone give me access to this article? Thank you! @article_finder https://t.co/hltTwTr8MF
RT @mevzusaglik: 120 sağlıklı bireye 2 hafta boyunca günlük uygun dozdan da az miktarda tatlandırıcı verilmiş. Sakarin, sukraloz, aspartam…
RT @mevzusaglik: 120 sağlıklı bireye 2 hafta boyunca günlük uygun dozdan da az miktarda tatlandırıcı verilmiş. Sakarin, sukraloz, aspartam…
RT @mevzusaglik: 120 sağlıklı bireye 2 hafta boyunca günlük uygun dozdan da az miktarda tatlandırıcı verilmiş. Sakarin, sukraloz, aspartam…
RT @mevzusaglik: 120 sağlıklı bireye 2 hafta boyunca günlük uygun dozdan da az miktarda tatlandırıcı verilmiş. Sakarin, sukraloz, aspartam…
120 sağlıklı bireye 2 hafta boyunca günlük uygun dozdan da az miktarda tatlandırıcı verilmiş. Sakarin, sukraloz, aspartam ve stevya dışkı ve ağız mikrobiyotasında değişikliklere yol açarken, sakarin ve sukralozun glisemik yanıtı da bozduğu görülmüş. https://t.co/FCAtvqPzRO https://t.co/gWaOCmCz0i
RT @TD2_Oncology: #Microbiome Monday! This paper takes an important look at what we thought were inert food products. #metabolism Suez et a…
RT @EUSWEET2: New #sweeteners paper: “Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance” ht…
@TaylorTait1 @cheprofessor @ElieJarrougeMD https://t.co/zegQbjJrxj
@cheprofessor @ElieJarrougeMD Here is a very recent study to help with all your questions: https://t.co/zegQbjsovj
”論文（https://t.co/o2zI8PzR9v）ではnon-nutritiional sweetener（非栄養性甘味料）という単語を使っていてそれがナショジオの記事では英語版で「低カロリー甘味料」、（https://t.co/MycMVT3er1）日本語版で「人工甘味料」に微妙に変えられている。英語版はもと論文へのリンクがある。”⇒
RT @rabataller: I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @C…
RT @rabataller: I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @C…
RT @rabataller: I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @C…
RT @rabataller: I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @C…
RT @rabataller: I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @C…
RT @rabataller: I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @C…
RT @rabataller: I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @C…
I use lot of SWEETENER instead of sugar in my daily coffees. I always wondered if they are safe. This clinical trial in @CellPressNews in humans shows that sweeteners:
RT @EUSWEET2: New #sweeteners paper: “Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance” ht…
RT @EUSWEET2: New #sweeteners paper: “Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance” ht…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @drlaurajane: Fascinating study on artificial sweeteners. They are not better than sugar. Microbiome is central to response. Stop reduct…
RT @drlaurajane: Fascinating study on artificial sweeteners. They are not better than sugar. Microbiome is central to response. Stop reduct…
Fascinating study on artificial sweeteners. They are not better than sugar. Microbiome is central to response. Stop reductionism in #nutrition & #diet advice/intervention. #bslm2022 https://t.co/vOFDCLTRbV
RT @ygjumi: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/KkUkI4VtK5
Sweeteners can alter human microbiomes and thus glycemic responses Since the late 1800s, non-nutritive sweeteners have promised to deliver all the sweetness of sugar with none of the calories. Full story
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/KkUkI4VtK5
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
原著はこれ 人工甘味料だから大丈夫、と言うことはやはり無いようだ https://t.co/M0u9dqloaW https://t.co/LUHd3iuEn4
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
@eversby @EvaSchjoldager @CJ1AJ @MortenElsoe https://t.co/fxaGif6xTi
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
RT @DrYaelAdler: Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und…
Süßstoffe (Saccharin, Sucralose, Aspartam und Stevia) können den Blutzuckerspiegel erhöhen, den Stoffwechsel verändern und so Übergewicht und Diabetes Typ 2 fördern. Sie können das Mikrobiom im Mund und Darm ändern!! Neue Studie aus #Israel. https://t.co/N39aKLGGOj
RT @sak_07_: 「Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance」 https://t.co/mvvmWUujpd https:…
「Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance」 https://t.co/mvvmWUujpd https://t.co/Rg0sC0GOmx
https://t.co/VIC3Qm4htV
It is not ok to require #addedsugars on the #NutritionFactsLabel and hope for the best. @FDAfood should set standards for food design to prevent the addition of substances like NNS that may injure our health. It is the law. #WHConfHungerHealth https://t.co/P9MXVWGQMV
#Microbiome Monday! This paper takes an important look at what we thought were inert food products. #metabolism Suez et al., Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance, Cell (2022), https://t.co/tLWyfQwfJW https://t.co/p2zlnDz9GX
We krijgen vaak het verwijt dat we geobsedeerd zijn door hervonden herinneringen en dat deze focus mogelijk tot tunnelvisie leidt. Dat laatste is idd een reëel gevaar. Daarom oriënteren we ons breder, ook op andere onderwerpen. https://t.co/FSF38mH9j3
Myth: Artificial sweeteners are safe Some myths regarding diet need busting. And what better time than National Nutrition Month. Do read this brilliant paper which raises concerns regarding glucose intolerance and dysbiosis https://t.co/8Cv7MvapDt
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/ORPJNQkf81
C'est ma santé. Méfions-nous des boissons sans sucre https://t.co/LIPU8naEX9 via @franceinfo c'est mieux de sourcer 19/08/2022 Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell - https://t.co/gSUWowSjHe
"saccharin and sucralose significantly impaired glycemic responses." #MetabolicSyndrome Personalized microbiome-driven effects of non-nutritive #sweeteners on human glucose tolerance: Cell https://t.co/vRwaZqx48w
RT @AngelAzpeitia: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/uLQzjWH…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/uLQzjWHNAv, see more https://t.co/eYXnyvg5fS
RT @erlesen: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Research…
RT @erlesen: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Research…
RT @erlesen: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Research…
RT @erlesen: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Research…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Research Shows That Artificial Sweeteners Can Have Unexpected Effects on the Body https://t.co/7GbphOc7oQ @_atanas_
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance - PubMed https://t.co/PN0fzqsiZJ
هابرمن رو اکثرا بخاطر پادکستهاش و رویکرد علمیش میشناسید. چند وقت پیش راجع به یه مطالعه حرف زد . این مطالعه نشون داده مصرف NNS ، قند خون و میکروبیوم روده رو مختل می کنن. https://t.co/qvg9VEKUqf این مطالعه یه سری ایراداتی داشت که لین نورتورن خیلی کامل بررسیش کرد: 12 از 16
RT @erlesen: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Zero-cal…
RT @erlesen: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Zero-cal…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/HeQ13phaI0 Zero-calorie sweeteners such as saccharin and sucralose alter the human microbiome This effect is sweetener- and person-specific https://t.co/mQb0jFmwMw
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/zdRbWh7CME
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/TQbRLMBuet #uncategorized #feedly
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/VEeDcvbvHH
@OrlandoRPN @COMIP_19 Está endulzado con edulcorantes. Eso cambia la microbiota intestinal, y probablemente interfiere con el adecuado control de la glucosa. https://t.co/DgIHZRz5w3
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/c2VmrpIQNb
RT @DrAntonioRiva: #Sweeteners can cause worse #glycemic response through alterations of the #gut #microbiome. Worse effects seen for #sac…
Incredibly important: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/NMaJScROzv
@Be78Mi @SZ Steht doch im Artikel ;) Hier die Studie, wenn du tiefer gehen willst https://t.co/N7SelqNACL
Another example of "free" isn't always free! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/aTwkCcXqHl
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance - PubMed https://t.co/PN0fzqsiZJ
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/xHuBp21E0T
Artificial sweeteners are terrible for your microbiome -- essentially impairing your glycemic response. Trial results in the link below. https://t.co/qARNwZk6DN https://t.co/d7jZfzqI5c
【人工甘味料で血糖値上昇】人工甘味料（スクラロースとサッカリン）を摂取することで血糖値が上昇することは意外と知られていない。DOI: 10.1016/j.cell.2022.07.016 『Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance』https://t.co/R3SQ3FIWAl
【人口甘味料でも血糖値が上昇する！！】 イスラエル:ワイツマン科学研究所によれば、人工甘味料として使われているスクラロースとサッカリンには腸内細菌を変化させ、人間とマウスの血糖値を下げる能力「耐糖能」を損なう可能性があることが判明した https://t.co/BDnEEYLm1k
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/0JY08l2d8q
Artificial sweeteners N=120 RCT: Saccharin, sucralose, aspartame, & stevia sachets for 2 weeks vs. glucose - distinctly altered stool and oral microbiome and plasma metabolome; saccharin and sucralose significantly impaired glycemic responses https://t.co/kJDlF1G6lR
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
A great reminder there is much more to nutrition than just focusing on the number of calories and looking for zero calorie substitutes might make things worse. “Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance” https://t.co/yDEM5pYdKi
@Yot_Coh @Elinav_Lab @SuezLab Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/BKOXBezZcW?
A human study in @CellPressNews show that artificial sweeteners like Sucralose & Saccharin impair ability to process glucose by altering gut bacteria Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/FBM09BDj24
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance - ScienceDirect https://t.co/TKuNW0Cuyh
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
@imguillermoi @pablo_jack https://t.co/e5DV9gjydX
RT @westr: Personalized #microbiome-driven effects of non-nutritive sweeteners on human #glucosetolerance https://t.co/7t8JjCTt9H #PM101 #A…
Personalized #microbiome-driven effects of non-nutritive sweeteners on human #glucosetolerance https://t.co/7t8JjCTt9H #PM101 #ArtificialSweetener #bloodglucose Avoid #Saccharin and #Sucralose/#Splenda like the plague: https://t.co/jBsE1z7zRq
Una nueva investigación reveló que el consumo de sacarina o sucralosa afectaba "significativamente la tolerancia a la glucosa en adultos sanos". Los expertos llaman a concienciar sobre el uso de los edulcorantes. Stevia, Asparatame, etc.. https://t.co/lyAVHW5wbO
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
RT @RobinEnochs: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance Sucralose & saccharin supple…
RT @RobinEnochs: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance Sucralose & saccharin supple…
#ETUDESANTEDUSOIR Les #édulcorants naturels ou artificiels destinés à remplacer le #sucre peuvent induire des changements individuels et spécifiques sur la réponse glycémique et modifier le #microbiome intestinal Par @WeizmannScience Via @CellPressNews https://t.co/bysvP8bvfx
サッカリン、スクラロースなどの甘味料は血糖値を上げないが、腸内環境を悪くしてしまうという結果を調べたCellの論文 解析の結果では、血糖反応の上昇と腸内細菌は因果関係があるということです。 https://t.co/4dxpXCM0AK #論文紹介
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/QcdCr7E69E
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance: Cell https://t.co/sZwzmonkOJ
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
การดื่มปริมาณมาก เป็นเวลานานต่อเนื่อง งานวิจัยมักจะไม่ได้ครอบคลุมถึง https://t.co/mHYUFpNqMp
RT @JessieToth: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/YCgQWbt23f Just…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/YCgQWbt23f Just. Eat. Real. Food. #MedTwitter #gastroenterology #microbiome #guthealth #gutflora
Trend top+1: Suez J, ..., Elinav E (Cell) __Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance__ https://t.co/XgdY8bnMQh
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/ChQBuRd3JO
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
RT @bioBlogia: Cuando el remedio es peor que la enfermedad. Tenemos que parar realmente el consumo excesivo de “edulcorantes” Personalized…
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
RT @CellCellPress: Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/…
Now online! Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/BpECPuw6Nh
Mais informações em https://t.co/kwoaParW5t https://t.co/7vAEso89Bz
RT @Titus12629950: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance 08-19, doi: 10.1016/j.cell…
RT @Titus12629950: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance 08-19, doi: 10.1016/j.cell…
RT @DrAntonioRiva: #Sweeteners can cause worse #glycemic response through alterations of the #gut #microbiome. Worse effects seen for #sac…
#Sweeteners can cause worse #glycemic response through alterations of the #gut #microbiome. Worse effects seen for #saccharin and #sucralose. More moderate effects seen for #aspartame and #stevia. https://t.co/noqfFuLGgJ #diabetes #obesity @CellCellPress @EranElinav
Don't fool yourself. More evidence that artificial sweeteners should be avoided. https://t.co/mqoKfA8bCP
Efectos sobre microbiota intestinal y tolerancia a glucosa de endulzantes artificiales: Un ECC en 120 adultos sanos:
RT @Titus12629950: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance 08-19, doi: 10.1016/j.cell…
RT @DrSuneilJain: Plain and simple. Artificial sweeteners fuck up your microbiome. This should be very clear by now. https://t.co/bc7P7GCs…
Plain and simple. Artificial sweeteners fuck up your microbiome. This should be very clear by now. https://t.co/bc7P7GCseB
RT @joethomasIN: Zero-calorie substitutes for sugar opened a new sachet of problems Personalized microbiome-driven effects of non-nutritiv…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance 08-19, doi: 10.1016/j.cell.2022.07.016 https://t.co/yzluc3hLcT https://t.co/r3p2fYtGoY
Zero-calorie substitutes for sugar opened a new sachet of problems Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/CbmX3HenWo https://t.co/8LOmv5XJQi
RT @Amyshahmd: The science behind sugar-free foods is finally happening. Instead of your mongering- we now have evidence for which ones mig…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
Since people are starting to run with this new paper on #sweeteners, we should nip issues in the bud. Interesting? Maybe. Clinically meaningful? Not that I can tell. Higher AUC using cgm appears irrelevant without showing the actual gucometrics. https://t.co/YtOZ2OVzDA https://t.co/3AHQnns3oV
RT @DrKarlNadolsky: Since people are starting to run with this new paper on sweeteners, we should nip issues in the bud. Interesting? Maybe…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @jaapseidell: Toch nog steeds zorgen over ongunstige gezondheidseffecten van kunstmatige zoetstoffen: -Sucralose and saccharin suppleme…
RT @jaapseidell: Toch nog steeds zorgen over ongunstige gezondheidseffecten van kunstmatige zoetstoffen: -Sucralose and saccharin suppleme…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/eChLy4e0ae
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/51hDpsLvgy
New article: Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/gbAZO4x47p #livercancer #oncology https://t.co/BDUloQIBdZ
RT @FatFightingClub: งานนี้น่าสนใจ น่าจะเป็นคำตอบส่วนนึงได้ว่าทำไม แต่ละคนตอบสนองต่อน้ำตาลเทียมชนิดต่างๆ ต่างกัน เป็นผลจากจุลินทรีย์ที่แตก…
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/vH8P70VC4c
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @FatFightingClub: งานนี้น่าสนใจ น่าจะเป็นคำตอบส่วนนึงได้ว่าทำไม แต่ละคนตอบสนองต่อน้ำตาลเทียมชนิดต่างๆ ต่างกัน เป็นผลจากจุลินทรีย์ที่แตก…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @Amyshahmd: The science behind sugar-free foods is finally happening. Instead of your mongering- we now have evidence for which ones mig…
RT @Amyshahmd: The science behind sugar-free foods is finally happening. Instead of your mongering- we now have evidence for which ones mig…
RT @Amyshahmd: The science behind sugar-free foods is finally happening. Instead of your mongering- we now have evidence for which ones mig…
The science behind sugar-free foods is finally happening. Instead of your mongering- we now have evidence for which ones might affect our microbiome and glucose tolerance. It seems from the study the ones to avoid are SUCRALOSE and SACCHARIN. https://t.co/KnCt73hK3q
Since people are starting to run with this new paper on sweeteners, we should nip issues in the bud. Interesting? Maybe. Clinically meaningful? Not that I can tell. Higher AUC using cgm appears irrelevant without showing the actual gucometrics. https://t.co/kwyfvAHzms https://t.co/taUtXcWnzk
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance https://t.co/y7M0NofxXs
RT @FatFightingClub: งานนี้น่าสนใจ น่าจะเป็นคำตอบส่วนนึงได้ว่าทำไม แต่ละคนตอบสนองต่อน้ำตาลเทียมชนิดต่างๆ ต่างกัน เป็นผลจากจุลินทรีย์ที่แตก…
งานนี้น่าสนใจ น่าจะเป็นคำตอบส่วนนึงได้ว่าทำไม แต่ละคนตอบสนองต่อน้ำตาลเทียมชนิดต่างๆ ต่างกัน เป็นผลจากจุลินทรีย์ที่แตกต่างกันไปด้วย เดี๋ยวไปอ่านละเอียดๆ ก่อน https://t.co/mHYUFpNqMp https://t.co/y6Vt6p1PMB
RT @a_mahapatra: Landmark work in @CellCellPress that zero calorie sweeteners alter gut microbiota. Two of them, saccharin and sucralose,…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
Interesting study - while diet soda may be a nice treat, might still want to file it under the "treat" category and not a daily one. Larger concern on use of them as preservatives. Also sucralose & saccharin slightly worse than aspartame & stevia. https://t.co/zVAg0d5fuO
RT @ichiipsy: 一方で、アスパルテームやステビアといった人工的に生成される甘味料では同じような反応は見られなかったそう、とはいえ過剰摂取のデメリットが消えたわけではないので、取り過ぎはやめた方が無難だろう。 2022, Cell 185, 1–22 Septemb…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
بحث نشر اليوم 19/8/2022 من قبل مجموعة باحثين يستبعد البحث الجديد الفكرة القديمة القائلة بأن الأسبارتام والمحليات الأخرى غير الغذائية (NNS) ليس لها تأثير على جسم الإنسان. "إسبارتام" مادة سكريه ماشبهه لسكر لا تمتص من الجسم NNS “ Non-nutritive sweeteners https://t.co/isWrIPCyzM
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
RT @michaelgoran: Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glyce…
Amazing new RCT study on non-nutritive sweeteners showing they are NOT INERT in humans affecting the microbiome and glycemic control in very individualized ways. @SuezLab @EranElinav @segal_eran https://t.co/yHUu0thVLh https://t.co/EImvvSxc4o
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