Neurology February 2023 PMID 36414424

Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities.

Thomas Monroe Holland, Puja Agarwal, Yamin Wang, Klodian Dhana, Sue E Leurgans, Kyla Shea, Sarah L Booth, Kumar B Rajan, Julie A Schneider, Lisa L Barnes

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281

Peak: 14 in Jan 2023

across 6 sources since Nov 2022

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251,685

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4,176

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Nov 2022 – Aug 2025

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What people are saying

The overall tone is supportive and interested, with discussions highlighting the study's findings that higher intake of flavonols supports cognitive health, as seen in phrases like 'may support cognition' and 'delays cognitive decline.' The words and tone reflect curiosity and recognition of dietary strategies for brain health, encouraging reading and further exploration of plant-based nutrition.

AgreementStrong agreement

Most discussions support the positive findings of the research, emphasizing how flavonols may support cognition and delay decline.

InterestHigh interest

Posts show high enthusiasm and curiosity about the topic, referencing the study as supportive evidence for plant-based diets and cognitive health.

EngagementModerate engagement

Many social discussions reference specific details like the longevity of the study and the potential benefits, indicating a moderate level of thoughtful engagement.

ImpactModerate impact

The conversations suggest that the article influences public perception regarding diet and cognitive wellness, although the overall impact on policy or behavior remains moderate.

Abstract in brief

The study investigates how dietary intake of flavonoids, specifically total flavonols and their constituents (kaempferol, quercetin, myricetin, and isorhamnetin), impacts cognitive performance across various domains in older adults.
Participants aged 60-100 from the Rush Memory and Aging Project were followed for nearly 7 years, with their diet and cognitive performance assessed through standardized tests.
Results show that higher intake of flavonols is linked to a slower decline in cognitive abilities like global cognition, episodic memory, and working memory, particularly noting kaempferol and quercetin as significant contributors.

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vegan omen

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John Greene

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Isaac Kohane

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#Antioxidant Flavonols Linked to Slower #Memory Decline https://t.co/0S0mf6flGH v @neurosciencenew #flavonoid #Kaempferol Association of #Dietary Intake of #Flavonols With Changes in Global #Cognition, Several Cognitive Abilities https://t.co/0foFgoSEoT #fruits #vegetables #tea https://t.co/Wg9dgeHXeU

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Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities.

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Impact of Diet on Brain Health and Stress Management