As we were about ready to present our #covid19
How COVID-19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya.
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Dec 2022 – Jun 2023Where it's discussed
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X / Twitter14 posts
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YouTube1 videos
AI synopsis
What people are saying
The discussions vividly emphasize the importance of protecting maternal and infant nutrition, with phrases like 'safeguarding and promoting exclusive breastfeeding' and references to 'food insecurity' and 'health system disruptions.' The tone is proactive and solution-focused, reflecting an understanding of the critical influence these issues have on health outcomes during crises, which supports the high scores for interest and impact.
Most discussions show strong support for the importance of safeguarding maternal and infant nutrition during COVID-19, with emphasis on promoting breastfeeding and food security.
The topics spark high interest, focusing on critical issues like food systems, health service delivery, and nutrition practices impacted by the pandemic.
Participants demonstrate active engagement by referencing frameworks, emphasizing their own studies, and sharing specific actions like promoting exclusive breastfeeding and social support measures.
The discussions highlight significant concerns and strategies related to policy and practice changes needed to mitigate COVID-19's effects, indicating high perceived impact.
Abstract in brief
- The COVID-19 pandemic led to decreased attendance at maternal health services and caused confusion among health workers about breastfeeding guidance, resulting in early infant formula use and delays in breastfeeding initiation in Kenya.
- Food insecurity increased due to unemployment, rising food prices, and limited social support, prompting pregnant and lactating women to skip meals or reduce food intake.
- Moving forward, Kenya should focus on health education, social protection, and multisectoral support to sustain breastfeeding, improve maternal nutrition, and strengthen food and health systems during crises.]
Top posts
Most liked on X and Bluesky1/Wednesday Wisdom: Today we focus on our ✨new implementation study conducted in Kenya. Little is known about #COVID-19 effects on health, #foodsystems and maternal and infant #nutrition practices in
Safeguarding and promoting exclusive breastfeeding, a quality nutritious #diets to young children and women - A minimum to enable the right to #nutrition but an essential to mitigate the effects of shocks. @UNICEFKenya @jlokenga @ShaheenSnilofer https://t.co/aJPI7aaFCy https://t.co/qS5fqTztpQ
1/ Wednesday Wisdom. Our
1/ Wednesday Wisdom. We continue our discussion on how #COVID‐19 affected food systems, health service delivery & MIYCN. Our conceptual framework is based on our findings & shows how COVID-19 disrupted #foodsystems & affected #MIYCN in
How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya https://t.co/6HvrMY7kHC
All mentions
Impact of COVID-19 on Food Systems and Maternal Nutrition in Kenya
The COVID-19 pandemic led to decreased maternal health service attendance and confusion about breastfeeding guidance. Food insecurity increased due to unemployment and rising prices, affecting maternal and infant…
RT @kavleconsult: 1/ Wednesday Wisdom. Our
1/ Wednesday Wisdom. Our
RT @PatrickCodjia: Safeguarding and promoting exclusive breastfeeding, a quality nutritious #diets to young children and women - A minimu…
RT @PatrickCodjia: Safeguarding and promoting exclusive breastfeeding, a quality nutritious #diets to young children and women - A minimu…
RT @PatrickCodjia: Safeguarding and promoting exclusive breastfeeding, a quality nutritious #diets to young children and women - A minimu…
Safeguarding and promoting exclusive breastfeeding, a quality nutritious #diets to young children and women - A minimum to enable the right to #nutrition but an essential to mitigate the effects of shocks. @UNICEFKenya @jlokenga @ShaheenSnilofer https://t.co/aJPI7aaFCy https://t.co/qS5fqTztpQ
1/ Wednesday Wisdom. We continue our discussion on how #COVID‐19 affected food systems, health service delivery & MIYCN. Our conceptual framework is based on our findings & shows how COVID-19 disrupted #foodsystems & affected #MIYCN in
RT @RebeccaSear: How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for…
How COVID‐19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya https://t.co/6HvrMY7kHC
1/Wednesday Wisdom: Today we focus on our ✨new implementation study conducted in Kenya. Little is known about #COVID-19 effects on health, #foodsystems and maternal and infant #nutrition practices in
RT @JKavle: As we were about ready to present our #covid19
RT @JKavle: As we were about ready to present our #covid19
RT @JKavle: As we were about ready to present our #covid19
As we were about ready to present our #covid19
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