The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease
The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease.
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Mar 2023 – Dec 2024Where it's discussed
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X / Twitter20 posts
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YouTube4 videos
AI synopsis
What people are saying
Several discussions express strong interest and agreement, for example, describing the review as a 'beautiful review' and emphasizing its importance for understanding how meal timing impacts metabolic health, with tone and language indicating relevance and respect for the research. These social discussions show awareness of the potential implications of the findings, although the overall engagement remains moderate.
Most discussions acknowledge the relevance of meal timing on cardiometabolic health, indicating general agreement with the importance of the research.
Participants show high interest, as evidenced by enthusiastic comments and references to the review’s relevance for health and disease management.
Posts include references to specific aspects of the review, such as the effects on weight and cardiovascular risk, reflecting moderate depth of engagement.
The discussion hints at the potential influence of the research on health practices and future studies, but without concrete evidence of immediate widespread change.
Abstract in brief
- The article discusses how changing the timing and window of eating, beyond just reducing calorie intake, may improve heart health and other metabolic risk factors, but it’s unclear whether these benefits come from simply eating less or from syncing eating with the body’s internal clock.
- It highlights that most current research focuses on healthy people, and there is limited data on how these eating timing interventions affect individuals with existing heart disease or other long-term health conditions.
- The review aims to summarize what is known about the impact of meal timing on weight and metabolic health and suggests areas for future research to better understand safety and effectiveness, especially for those with cardiovascular issues.]
Top posts
Most liked on X and BlueskyThe effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease - Billingsley - 2024 - Diabetes/Metabolism Research and Reviews - Wiley Online Library https://t.co/EUbcsZLleA
The Effect of Time of Eating on Cardiometabolic Risk in Primary and Secondary Prevention of Cardiovascular Disease @hbillingsleyRD https://t.co/lK6KIZm5fK
@SABOURETCardio Beautiful review here on this topic just published by @hbillingsleyRD https://t.co/Pe0imHUTwK
This review examines the effects of interventions which alter both eating window and time of eating occasions on weight and other cardiometabolic risk factors in both healthy participants and those with established cardiovascular disease. https://t.co/Ki86vcfRCt https://t.co/HUQMb39Q4l
@ayuna57otis تفضل: https://t.co/et3vV7Q8r4 الرابط مفتوح
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RT @brunovellas: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease - Billi…
RT @agingdoc1: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease
RT @agingdoc1: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease
RT @brunovellas: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease - Billi…
RT @brunovellas: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease - Billi…
RT @brunovellas: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease - Billi…
RT @brunovellas: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease - Billi…
RT @agingdoc1: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease
The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease - Billingsley - 2024 - Diabetes/Metabolism Research and Reviews - Wiley Online Library https://t.co/EUbcsZLleA
RT @agingdoc1: The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease
The effect of time of eating on cardiometabolic risk in primary and secondary prevention of cardiovascular disease
RT @heniek_htw: This review examines the effects of interventions which alter both eating window and time of eating occasions on weight and…
RT @heniek_htw: This review examines the effects of interventions which alter both eating window and time of eating occasions on weight and…
This review examines the effects of interventions which alter both eating window and time of eating occasions on weight and other cardiometabolic risk factors in both healthy participants and those with established cardiovascular disease. https://t.co/Ki86vcfRCt https://t.co/HUQMb39Q4l
RT @totocarbone: @SABOURETCardio Beautiful review here on this topic just published by @hbillingsleyRD https://t.co/Pe0imHUTwK
@SABOURETCardio Beautiful review here on this topic just published by @hbillingsleyRD https://t.co/Pe0imHUTwK
@ayuna57otis تفضل: https://t.co/et3vV7Q8r4 الرابط مفتوح
RT @agingdoc1: The Effect of Time of Eating on Cardiometabolic Risk in Primary and Secondary Prevention of Cardiovascular Disease @hbillin…
RT @agingdoc1: The Effect of Time of Eating on Cardiometabolic Risk in Primary and Secondary Prevention of Cardiovascular Disease @hbillin…
The Effect of Time of Eating on Cardiometabolic Risk in Primary and Secondary Prevention of Cardiovascular Disease @hbillingsleyRD https://t.co/lK6KIZm5fK