Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial.
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Mar 2023 – Mar 2024Where it's discussed
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AI synopsis
What people are saying
The social discussions about the article consistently highlight its practical implications, with phrases like 'promising results', 'meaningful reductions in alcohol selection', and 'potential to reduce alcohol harms', demonstrating a high level of engagement and belief in its impact. The tone is optimistic and focused on real-world applications, supported by mentions of specific results such as 'participants intended to purchase 41% fewer drinks' and references to increasing non-alcoholic options in online stores.
The majority of discussions express strong support and recognition of the study's findings, emphasizing its promising implications for public health and retail practices.
Posts demonstrate high curiosity, with many highlighting the relevance of reducing alcohol availability and its potential to influence consumer behavior, indicating active engagement with the research topic.
Several discussions reference specific details such as the 75% non-alcoholic options and the reduction in alcohol purchases, showing deep understanding and critical thinking about the study's methodology and implications.
There is a shared perception that the research has significant real-world impact, with multiple posts suggesting it offers practical strategies to decrease alcohol consumption through retail interventions.
Abstract in brief
- Increasing the proportion of nonalcoholic drinks available in an online store significantly reduces the likelihood that participants will select any alcohol, especially at the 75% nonalcoholic level.
- Participants in the 75% nonalcoholic group also chose fewer alcohol units overall compared to groups with lower nonalcoholic proportions, indicating decreased alcohol purchasing.
- The study suggests that offering more nonalcoholic options could be an effective population-level strategy to lower alcohol consumption by influencing online purchasing behavior.]
Top posts
Most liked on X and Bluesky研究目的: ノンアルコール飲料増加がアルコール購入に影響
Quite interesting! Reducing supermarket alcohol availability may decrease purchasing of alcohol products. @DrCarina_FB @peterricev2 https://t.co/WSUCCSNEtn
In a randomised controlled trial, Natasha Clarke and colleagues explore the impact of changing the proportion of available non-alcoholic versus alcoholic drinks on alcohol selection and online purchasing. https://t.co/LUmjswErU8 #clinicaltrials #alcohol #onlineshopping https://t.co/5k9LfvwO9b
Important to see such promising results in a true field setting. Also nicely complements work on increasing non-alcoholic options in an online supermarket context, finding meaningful reductions in alcohol selection and purchasing: https://t.co/G3pmQwdasM
All mentions
Effect of Increasing Nonalcoholic Options on Online Alcohol Purchases
Increasing the proportion of nonalcoholic drinks in online stores significantly decreases alcohol selection and purchasing, especially at 75% nonalcoholic options. This strategy may help reduce overall alcohol…
RT @GJHollands: Important to see such promising results in a true field setting. Also nicely complements work on increasing non-alcoholic o…
RT @GJHollands: Important to see such promising results in a true field setting. Also nicely complements work on increasing non-alcoholic o…
RT @GJHollands: Important to see such promising results in a true field setting. Also nicely complements work on increasing non-alcoholic o…
Important to see such promising results in a true field setting. Also nicely complements work on increasing non-alcoholic options in an online supermarket context, finding meaningful reductions in alcohol selection and purchasing: https://t.co/G3pmQwdasM
Increasing the availability of non-alcoholic options is a promising population-level intervention to reduce alcohol consumption, currently unassessed in naturalistic settings. This study in an online retail context aimed to estimate the impact of … https://t.co/0sVLkNd9mu
Open Access UCL Research: Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial https://t.co/ECNnsKjBwX
RT @syuichiao89: RCTですね。面白いです。 Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic ver…
RT @syuichiao89: RCTですね。面白いです。 Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic ver…
RCTですね。面白いです。 Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alco… https://t.co/36HgOXIXuq
RT @ph_lelouch: 研究目的: ノンアルコール飲料増加がアルコール購入に影響
RT @ph_lelouch: 研究目的: ノンアルコール飲料増加がアルコール購入に影響
RT @ph_lelouch: 研究目的: ノンアルコール飲料増加がアルコール購入に影響
研究目的: ノンアルコール飲料増加がアルコール購入に影響
New Post: Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial https://t.co/JfTR3cT2Jd
RT @FredericoRosri1: Quite interesting! Reducing supermarket alcohol availability may decrease purchasing of alcohol products. @DrCarina_FB…
Quite interesting! Reducing supermarket alcohol availability may decrease purchasing of alcohol products. @DrCarina_FB @peterricev2 https://t.co/WSUCCSNEtn
RT @Clarke_NC1:
RT @Clarke_NC1:
RT @PLOSMedicine: In a randomised controlled trial, Natasha Clarke and colleagues explore the impact of changing the proportion of availabl…
RT @PLOSMedicine: In a randomised controlled trial, Natasha Clarke and colleagues explore the impact of changing the proportion of availabl…
RT @PLOSMedicine: In a randomised controlled trial, Natasha Clarke and colleagues explore the impact of changing the proportion of availabl…
RT @Clarke_NC1:
RT @Clarke_NC1:
In this interesting study of a virtual supermarket, up 75% of drinks on offer were alcohol-free. Compared to only 25% non-alcoholic beverages in the shelves, participants intended to purchase 41% fewer drinks. https://t.co/Xneg47s1ld
⚠️ Our study suggests actions to shift the relative availability of these drinks in online and other retail settings could help reduce alcohol harms
RT @BehavChangeDsgn:
RT @BehavChangeDsgn:
RT @BehavChangeDsgn:
In a randomised controlled trial, Natasha Clarke and colleagues explore the impact of changing the proportion of available non-alcoholic versus alcoholic drinks on alcohol selection and online purchasing. https://t.co/LUmjswErU8 #clinicaltrials #alcohol #onlineshopping https://t.co/5k9LfvwO9b