Curr Nutr Rep June 2023 PMID 37032416

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative.

Francis Ayimbila, Suttipun Keawsompong

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Mentions

Peak: 5 in Feb 2024

across 2 sources since Apr 2023

Extended reach

62,530

potential audience

Total likes

2,735

Video views

56,912

Mentions per month

Apr 2023 – Feb 2024

Where it's discussed

X / Twitter5 posts
YouTube2 videos

AI synopsis

What people are saying

The posts primarily share the article's focus on mushroom nutritional content with phrases like 'super interesante' and 'Buen provecho,' demonstrating curiosity and recognition. The tone is casual and positive but lacks detailed critique or exploration, resulting in a neutral overall perspective.

AgreementNeither agree nor disagree

The discussions show a neutral stance with minimal explicit support or criticism of the publication's findings.

InterestModerate interest

The posts express curiosity about the nutritional content of mushrooms, indicating some interest but limited depth.

EngagementNeutral engagement

The comments are brief and mainly share the article without extensive analysis or discussion.

ImpactNeutral impact

These brief mentions suggest limited influence on broader dietary opinions or practices.

Abstract in brief

Mushroom protein is being explored as a low-cost, high-quality alternative to animal and plant proteins due to its complete amino acid profile and potential health benefits.
Edible mushrooms can enhance the nutritional value of foods and may offer additional health advantages like antioxidant, antimicrobial, and anti-tumor properties.
Their affordability, sustainability, and versatility make mushroom proteins a promising solution for addressing global nutritional needs and reducing reliance on animal protein sources.]

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All mentions

Nutritional Benefits and Health Applications of Mushrooms

100 grams of dried mushrooms contain 4 grams of carbohydrates, 3 to 23 grams of protein, and a complete profile of essential amino acids. Cooking mushrooms retains vitamin D, with boiled mushrooms maintaining more…

Hashimoto, mon amour · Feb 27, 2024 28,689 views

Vitamin D in Mushrooms: UV Exposure and Nutritional Benefits

Mushrooms are the only non-animal source of Vitamin D when exposed to UV light, synthesizing Vitamin D2. Different cultivation conditions influence Vitamin D content, with UV-treated mushrooms reaching up to 1000 UI per…

Hashimoto, mon amour · Feb 26, 2024 28,223 views

suculentus

@suculentusmx · X

RT @ITorrevich: Les comparto este articulo super interesante sobre el contenido nutrimental de los hongos. Buen provecho !!! https://t.co/…

Feb 12, 2024 · 2 shares · 13 followers View post →

Fernando Guerrero

@Fernand43020905 · X

RT @ITorrevich: Les comparto este articulo super interesante sobre el contenido nutrimental de los hongos. Buen provecho !!! https://t.co/…

Feb 6, 2024 · 2 shares · 10 followers View post →

ivanovich.torrevich

@ITorrevich · X

Les comparto este articulo super interesante sobre el contenido nutrimental de los hongos. Buen provecho !!! https://t.co/J6NyzRcnCK

Feb 5, 2024 · 11 likes · 2 shares · 3,983 followers View post →

Eve.S.

@yeeseak · X

https://t.co/53Rz1n1G8f

Aug 19, 2023 · 2 likes · 902 followers View post →

CamGlycoscience

@camglyco · X

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative https://t.co/v731LbbdZh

Apr 12, 2023 · 699 followers View post →