Mentions
Extended reach
Total likes
Video views
AI synopsis
The overall tone reflects moderate interest and support, with discussions highlighting the connection between nut consumption and cognitive benefits, using phrases like 'improved performance' and 'potential to slow decline,' which suggest a genuine recognition of the study’s significance, though without extensive critique or detailed analysis.
Most discussions acknowledge the potential link between nut intake and cognitive health, with some expressions supporting the positive implications of the study’s findings.
There is moderate curiosity about the research, as users are interested in the health and nutritional aspects but do not delve into detailed analysis.
The discussions include references to the study’s results and implications, indicating a fair level of engagement, such as mentioning 'cognitive performance' and 'nut consumption.'
Users appear to see the study as noteworthy within the health and nutrition community, suggesting a meaningful impact on the discourse around diet and cognitive health.
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study @AJCNutrition #nut #foods #health #Nutrition #science #research #AcademicTwitter #Meded #MedTwitter https://t.co/IjflCZ3ovf https://t.co/9PXMZXOEYx
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study @AJCNutrition https://t.co/F6Bg762zcD
#PublicaSAlutIB Consum de fruita seca i rendiment cognitiu a 2 anys https://t.co/PpCLpXZh2i @idisbaib https://t.co/AbYaCddlZx https://t.co/mKjTSOoquy
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study https://t.co/k43e1iIsxW @AJCNutrition @NutHealthOrg
Nou article a #Docusalut: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study https://t.co/mdWmceo0Vy @idisbaib @doraromaguera1 #PublicaSalutIB https://t.co/XRDu09LuNK
RT @NutrioSci: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive…
Looking for ways to improve brain function and prevent dementia? Recent 2023 research shows regular nut consumption, including peanuts, almonds, walnuts, cashews, and pistachios, is linked to better cognition and…
Regular nut consumption, especially 3 or more servings per week, was linked to better overall cognitive performance over two years in older adults at risk of decline.
RT @infosalut: #PublicaSAlutIB Consum de fruita seca i rendiment cognitiu a 2 anys https://t.co/PpCLpXZh2i @idisbaib https://t.co/AbYaCddlZ…
#PublicaSAlutIB Consum de fruita seca i rendiment cognitiu a 2 anys https://t.co/PpCLpXZh2i @idisbaib https://t.co/AbYaCddlZx https://t.co/mKjTSOoquy
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study https://t.co/k43e1iIsxW @AJCNutrition @NutHealthOrg
RT @docusalut: Nou article a #Docusalut: Higher versus lower nut consumption and changes in cognitive performance over two years in a popul…
RT @docusalut: Nou article a #Docusalut: Higher versus lower nut consumption and changes in cognitive performance over two years in a popul…
RT @docusalut: Nou article a #Docusalut: Higher versus lower nut consumption and changes in cognitive performance over two years in a popul…
Nou article a #Docusalut: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study https://t.co/mdWmceo0Vy @idisbaib @doraromaguera1 #PublicaSalutIB https://t.co/XRDu09LuNK
https://t.co/spgMxudUtx
Consumo de frutos secos y capacidad cognitiva https://t.co/g4OXKsq1fq Más información: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study https://t.co/kfqDPbesU3
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study - The American Journal of Clinical Nutrition https://t.co/mByeRy3yfh
RT @LSchwingshackl: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of co…
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study @AJCNutrition https://t.co/F6Bg762zcD
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study (open access) https://t.co/g9CQKQsNaE #nutrition #diet
RT @NutrioSci: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive…
RT @NutrioSci: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive…
RT @NutrioSci: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive…
RT @NutrioSci: Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive…
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study @AJCNutrition #nut #foods #health #Nutrition #science #research #AcademicTwitter #Meded #MedTwitter https://t.co/IjflCZ3ovf https://t.co/9PXMZXOEYx
Publisher: Pergamon Press Ltd. DOI: 10.1016/j.neubiorev.2023.105301 ... Publisher: American Society for Clinical Nutrition, Inc. DOI: 10.1016/j.ajcnut.2023.05.032.
Editore: Pergamon Press Ltd. DOI: 10.1016/j.neubiorev.2023.105301 ... Editore: American Society for Clinical Nutrition, Inc. DOI: 10.1016/j.ajcnut.2023.05.032.
Editor: American Society for Clinical Nutrition, Inc. DOI: 10.1016/j.ajcnut.2023.05.032. Shared genetic etiology between obsessive-compulsive ...
Am J Clin Nutr. 2023;118(2):360-368. doi:10.1016/j.ajcnut.2023.05.032. Wang L, Meng Q, Su CH. From Food Supplements to Functional Foods ...
2023;doi:10.1016/j.ajcnut.2023.05.032. Disclosures: Ni reports receiving a research grant for an unrelated project from the INC International ...
Am J Clin Nutr. 2023 Jun 1:S0002-9165(23)65960-X. doi: 10.1016/j.ajcnut.2023.05.032. Epub ahead of print. PMID: 37269908. https://pubmed ...
... 10.1016/j.clnu.2021.09.020. https://www.clinicalnutritionjournal.com ... ajcnut.2023.05.032. Epub ahead of print. PMID: 37269908. https ...
doi:10.1016/j.ajcnut.2023.05.032. Currently rated 3.7 by 15 people. Posted in: Men's Health News | Medical Research News | Medical Condition ...
doi: 10.1016/j.ajcnut.2023.05.032. 2022. Molecular Nutrition & Food Research, Dairy Product Consumption and Changes in Cognitive Performance ...
NS
LS
I
CF
D
TS
I
B
AA
MS
JK
AC
NK
GJ
AC
M