Front Oncol June 2023 PMID 37397365

Anticancer properties of sulforaphane: current insights at the molecular level.

Muhammad Asif Ali, Noohela Khan, Nabeeha Kaleem, Waqas Ahmad, Salem Hussain Alharethi, Bandar Alharbi, Hassan H Alhassan, Maher M Al-Enazi, Ahmad Faizal Abdull Razis, Babagana Modu, Daniela Calina, Javad Sharifi-Rad

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Mentions

Peak: 2 in Jul 2025

across 3 sources since Jun 2023

Extended reach

762,813

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15,602

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Jun 2023 – Oct 2025

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AI synopsis

What people are saying

The overall tone indicates a moderate level of interest, with mentions of 'antitumor properties' and 'biomedical applications,' but there is little evidence of deep engagement or critical discussion, primarily serving to introduce the topic rather than explore its broader implications.

AgreementNeither agree nor disagree

The discussions mention potential biomedical applications and molecular insights, but do not explicitly agree or disagree with the publication's conclusions.

InterestModerate interest

Comments show curiosity, especially with phrases like 'New research' and highlighting the anticancer potential, indicating moderate interest.

EngagementNeutral engagement

The posts are brief and mostly mention the study's focus, lacking in-depth analysis or personal reflection.

ImpactNeutral impact

The discussions acknowledge the significance of sulforaphane research but do not suggest it is revolutionary or currently transformative.

Abstract in brief

Sulforaphane (SFN) is a compound found mainly in broccoli sprouts, which are much richer in it than mature broccoli, and it has potential anticancer properties by affecting various biological pathways.
The compound is produced from a plant metabolite called glucoraphanin through an enzyme process, and it works by altering both epigenetic and non-epigenetic mechanisms to help protect against cancer.
Despite being safe to consume with few side effects, more research is needed to determine the best dosage and fully understand its mechanisms for cancer prevention.]

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