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The users discuss cooking preferences and techniques, such as critiques of instant pot and explanations of sous vide, demonstrating neutral interest and little direct connection to the scientific publication’s topic. Their tone is casual and informative, which limits the overall engagement and perceived impact of the scientific discussion.
The comments do not explicitly agree or disagree with the publication, mostly providing unrelated opinions about cooking methods.
The discussion shows minimal direct interest in the scientific article's subject matter, focusing more on cooking techniques.
While the engagement is moderate, it primarily consists of personal opinions and explanations about sous vide without deep analysis.
The posts do not suggest this discussion influences broader scientific or environmental perspectives related to the study.
@Bhakk__ @F00Dhealth5432 Actually. Never liked instant pot cooked food. It cooks all ingredients at Sam's temperature for the same time. So some of the ingredients are overcooked. This video perfectly explains sous vide and why enthusiasts don't like it much. https://t.co/eamNNSUXLf
https://t.co/n3p6xaLbTP 居然还真的有这种sous vide的低温料理方式么！！
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@Bhakk__ @F00Dhealth5432 Actually. Never liked instant pot cooked food. It cooks all ingredients at Sam's temperature for the same time. So some of the ingredients are overcooked. This video perfectly explains sous vide and why enthusiasts don't like it much. https://t.co/eamNNSUXLf
https://t.co/n3p6xaLbTP 居然还真的有这种sous vide的低温料理方式么！！