PubHawk
Nutrients August 2023 PMID 37630761

Individual Postprandial Glycemic Responses to Meal Types by Different Carbohydrate Levels and Their Associations with Glycemic Variability Using Continuous Glucose Monitoring.

Jiwoo Song, Tae Jung Oh, YoonJu Song

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Mentions

6
Peak: 1 in Aug 2023
across 4 sources since Aug 2023

Extended reach

115,069
potential audience

Total likes

62

Video views

3,048

Mentions per month

Aug 2023 – Nov 2025

Where it's discussed

  • X / Twitter2 posts
  • YouTube2 videos
  • Instagram1 posts
  • News1 articles

AI synopsis

What people are saying

Discussions show enthusiasm about understanding individual blood sugar responses, with phrases like 'notice difference' and references to 'high responders', highlighting an interest in personalized nutrition. The tone varies from analytical to curious, reflecting a recognition of the study’s potential impact on dietary moderation and health management.

AgreementModerate agreement

Most discussions acknowledge the findings, particularly regarding the variability in blood sugar responses among individuals, indicating general support or recognition of the study's relevance.

InterestHigh interest

Comments reflect a high level of curiosity, especially with references to differences between high and low responders and the nuances of carbohydrate intake, suggesting engagement with the topic.

EngagementModerate engagement

Discussions include specific observations and questions about meal responses and sugar spikes, indicating at least a moderate level of thoughtful engagement.

ImpactNeutral impact

The conversations generally recognize the study’s importance for dietary strategies but stop short of suggesting broad or immediate changes, hence a neutral impact score.

Abstract in brief

  • The study examined how individual blood sugar responses after eating different types of meals with varying carbohydrate levels relate to overall blood sugar variability over two weeks, using continuous glucose monitoring in young adults.
  • Results showed that most meals, except fruit bowls, caused similar blood sugar rise patterns, with high responders experiencing longer-lasting high blood sugar peaks, especially with meals containing more than 50% carbs.
  • Meals with about 45% carbohydrate content did not significantly impact long-term blood sugar variability or control, highlighting the importance of understanding post-meal responses to better manage glycemic health through diet planning.]
Read the full abstract

Top posts

Most liked on X and Bluesky
Saúl Sánchez
@SaulNutri · X

Fuente: https://t.co/AddB5FAz1b

Aug 14, 2023 · 8 likes · 108,069 followers View post →
Mark Haub, PhD
@ProfHaub · X

@jjlaspina Not that basic in reality... https://t.co/U1vWQ2vqEC Notice difference between high-liw responders to same mixed meal dose if CHO... and no "spike" in either group. https://t.co/lozsQ5rZhz

Sep 3, 2023 · 3,932 followers View post →

All mentions

Mark Haub, PhD
@ProfHaub · X

@jjlaspina Not that basic in reality... https://t.co/U1vWQ2vqEC Notice difference between high-liw responders to same mixed meal dose if CHO... and no "spike" in either group. https://t.co/lozsQ5rZhz

Sep 3, 2023 · 3,932 followers View post →
Saúl Sánchez
@SaulNutri · X

Fuente: https://t.co/AddB5FAz1b

Aug 14, 2023 · 8 likes · 108,069 followers View post →
CLS-HÈ-2024-DTD-phần-1-đã Nén | PDF
News

... 10.3390/nu15163571 Figure 2. Mean postprandial glucose excursions from fasting blood glucose and up to 2 h after meals in 34 young adults. Error bars ...

Dec 15, 2025 View →
A veces comemos bien sin saber todo lo que hay detrás de cada ...
Instagram

... 2023.155640 10.3390/nu15163571 10.2337/dc22-S001. more. View all 4 comments. September 8 · healthbymika's profile picture · healthbymika. •.

Oct 16, 2025 View →