Appetite December 2023 PMID 37804604

Higher visceral adipose tissue is associated with decreased memory suppression ability on food-related thoughts: A 1-year prospective ERP study.

Ke Cui, Jia Zhao, RuoNan Li, Yuan Gao, Xiao Gao

Mentions

5
Peak: 3 in Oct 2023
across 2 sources since Oct 2023

Extended reach

36,149
potential audience

Total likes

203

Video views

32,960

Mentions per month

Oct 2023 – Jul 2025

Where it's discussed

  • X / Twitter3 posts
  • YouTube2 videos

AI synopsis

What people are saying

Discussions mainly highlight the connection between visceral fat and food memory suppression, with phrases like 'linked to decreased ability' and mentions of brain activity, reflecting a neutral to slightly positive tone. Some comments discuss implications for weight management, hinting at a shared interest in health applications without extensive critique, contributing to moderate scores across the dimensions.

AgreementModerate agreement

Most posts acknowledge the study's findings and find them relevant, but there is some mild skepticism or neutral stance overall.

InterestModerate interest

Discussions show moderate curiosity, with mentions of how the research could influence understanding of eating behaviors, but limited enthusiasm.

EngagementNeutral engagement

Posts largely summarize the study or cite its conclusions without deep analysis or debate, indicating moderate engagement.

ImpactModerate impact

Users recognize the potential significance for health and obesity research, suggesting a meaningful but not revolutionary impact.

Abstract in brief

  • Higher levels of visceral adipose tissue (VAT) in young women are linked to a decreased ability to suppress food-related memories, which could influence eating behaviors.
  • The study used brain activity measurements (event-related potentials) and a memory suppression task to find that women with higher VAT showed less effectiveness in preventing food-related thoughts, potentially mediated by changes in specific brain response patterns (P2 amplitudes).
  • The research suggests that impaired food-related memory control might be due to heightened sensitivity to food cues, and that brain activity during food memory recall could predict changes in VAT over one year, highlighting a neural basis for appetite regulation.]

Top posts

Most liked on X and Bluesky
Adipose Papers
@adipose_papers · X

Higher visceral adipose tissue is associated with decreased memory suppression ability on food-related thoughts: A 1-year prospective ERP study https://t.co/gWQaCVMHLv https://t.co/qpg3BDtcAN

Oct 8, 2023 · 2,469 followers View post →
Latest Nutrition News
@NutritionAlerts · X

Just published in Appetite: "Higher visceral adipose tissue is associated with decreased memory suppression ability on food-related thoughts: A 1-year prospective ERP study". https://t.co/LTqIX4TuF6

Oct 5, 2023 · 498 followers View post →

All mentions

food_allergy_feed
@FoodAllergyNCBI · X

Higher visceral adipose tissue is associated with decreased memory suppression ability on food-related thoughts: A 1-year prospective ERP study https://t.co/AF6jqc2Tiu

Oct 8, 2023 · 223 followers View post →
Adipose Papers
@adipose_papers · X

Higher visceral adipose tissue is associated with decreased memory suppression ability on food-related thoughts: A 1-year prospective ERP study https://t.co/gWQaCVMHLv https://t.co/qpg3BDtcAN

Oct 8, 2023 · 2,469 followers View post →
Latest Nutrition News
@NutritionAlerts · X

Just published in Appetite: "Higher visceral adipose tissue is associated with decreased memory suppression ability on food-related thoughts: A 1-year prospective ERP study". https://t.co/LTqIX4TuF6

Oct 5, 2023 · 498 followers View post →