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The social discussion around the publication reveals an overall positive attitude towards the research, exemplified by remarks like 'will live forever with the amount I drink' and enthusiastic exclamations like 'Happy tea maxxing!!!'. The tone varies from playful to analytical, with some users questioning potential biases while others highlight the significance of the results. The language and tone reflect both curiosity and skepticism, indicating engagement with the scientific content and its possible implications.
Most posts acknowledge the study's findings, with some expressing enthusiasm and support for the idea that tea consumption is beneficial for slowing biological aging.
Posts demonstrate high curiosity, with multiple discussions referencing specific details like the recommended 3 cups daily or the methods used in the research, indicating genuine engagement.
Several comments reflect both superficial reactions, like 'Happy tea maxxing!!!', and deeper considerations, such as questions about potential biases or praise for the research's methodology.
Overall, discussions suggest a moderate perception of impact, with some users suggesting the findings could influence health behaviors, though others remain cautious or skeptical about broader implications.
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7y https://t.co/NDNGSP5G3Z
In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological aging: https://t.co/fiOinA5OYx Compared to consistent nondrinking, consistent drinking of virtually any amount of tea (including more than 8 cups per day) was https://t.co/COO3oqrep9
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies (open access) https://t.co/xa6BstjX9m
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies - The Lancet Regional Health - FYI @DRPRADIPBARUAH2 @TeaScientist https://t.co/wVCV7EPjDa
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort st - https://t.co/LkPFqBHNTe
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/3L255v8XwE
Tea consumption is linked to slower biological aging, with regular drinkers showing healthier aging markers across large cohort studies from China and the UK.
Tea consumption is linked to slower biological aging, with people who start drinking tea or drink regularly showing less acceleration in aging indicators across two large studies from China and the UK.
Discover the powerful health benefits of green tea for longevity and aging. Rich in catechins like EGCG, green tea fights free radicals, reduces inflammation, and supports cellular health, potentially increasing…
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies - PMC https://t.co/CAyhnxQ8jz
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies - ScienceDirect https://t.co/uUKUEDKVYu
RT @erikfyhom: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/3L255v8XwE
I will live forever with the amount I drink.
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies - The Lancet Regional Health – Western Pacific https://t.co/t3x5oDnURg
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/3L255v8XwE
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://www.sciencedirect.com/science/article/pii/S2666606523002730
could be healthy-user bias? nope, both studies using Klemera Doubal method (KDM) for aging biomarkers to properly peg to bio age v chrono age. research paper was a fun read, 7/10. will revisit this this at a later time. Happy tea maxxing!!! https://t.co/Q5DT4qesoT
RT @bengreenfield: In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological a…
RT @bengreenfield: In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological a…
RT @bengreenfield: In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological a…
RT @bengreenfield: In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological a…
RT @bengreenfield: In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological a…
RT @bengreenfield: In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological a…
In this analysis of prospective cohort studies, drinking tea was associated with a slower rate of estimated biological aging: https://t.co/fiOinA5OYx Compared to consistent nondrinking, consistent drinking of virtually any amount of tea (including more than 8 cups per day) was https://t.co/COO3oqrep9
RT @nick_krontiris: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies (open access) htt…
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies (open access) https://t.co/xa6BstjX9m
RT @agingdoc1: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7…
RT @agingdoc1: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7…
RT @agingdoc1: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7…
RT @agingdoc1: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7…
RT @agingdoc1: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7…
RT @agingdoc1: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7…
RT @agingdoc1: Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7…
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies https://t.co/XbsY6Ddg7y https://t.co/NDNGSP5G3Z
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies - The Lancet Regional Health https://t.co/wVCV7EPjDa
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort st - https://t.co/LkPFqBHNTe
Tea consumption and attenuation of biological aging: a longitudinal analysis from two cohort studies - The Lancet Regional Health - FYI @DRPRADIPBARUAH2 @TeaScientist https://t.co/wVCV7EPjDa