Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014.
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Jan 2024 – Nov 2025Where it's discussed
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X / Twitter9 posts
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YouTube2 videos
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What people are saying
The discussions demonstrate a basic interest in the topic, exemplified by questions like 'Do you eat berries regularly?', which invite personal sharing rather than critical analysis. The tone remains neutral and cautious, with minimal deep engagement or evaluation of the study's implications, leading to an overall modest impact.
The discussions show little explicit agreement or disagreement, mainly just referencing the publication without critical analysis.
Most posts express mild curiosity, partly through questions about incorporating berries into diets, indicating some interest but not deep engagement.
The interactions are minimal, with superficial references and a lack of detailed discussion or critique of the study.
The overall influence appears limited, with no evidence of substantial behavioral or scientific implications being discussed.
Abstract in brief
- Berries are nutrient-rich foods known for their flavonoid content, but their influence on mortality rates is not well understood.
- A study analyzed data from 37,232 U.S. adults over 8 years, investigating the link between berry intake and mortality, finding that berry consumers had lower all-cause mortality rates compared to non-consumers.
- Specifically, higher intakes of total flavonoids and certain flavonoids were associated with reduced risks of death, particularly from cardiometabolic and respiratory diseases.
Top posts
Most liked on X and BlueskyDo you eat berries regularly? How do you incorporate them into your diet? DOI: 10.1016/j.tjnut.2024.01.002
@Yash25571056 Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014 Please don't make me think or press buttons… https://t.co/Pe7N8zW0nC
RT @agingdoc1: Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
RT @agingdoc1: Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
All mentions
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The Antioxidant Connection The video explores how antioxidants from colorful foods, herbs, and daily habits protect cardiovascular health by reducing oxidative stress and free radical damage. Eating the rainbow and…
@Yash25571056 Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014 Please don't make me think or press buttons… https://t.co/Pe7N8zW0nC
Do you eat berries regularly? How do you incorporate them into your diet? DOI: 10.1016/j.tjnut.2024.01.002
RT @agingdoc1: Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
RT @agingdoc1: Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
RT @agingdoc1: Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
RT @agingdoc1: Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014
Just published in The Journal of Nutrition: "Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014". https://t.co/FvMqw52DMj
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