PubHawk
BMC Med February 2024 PMID 38424524

Specific dairy foods and risk of frailty in older women: a prospective cohort study.

Ellen A Struijk, Teresa T Fung, Fernando Rodriguez-Artalejo, Heike A Bischoff-Ferrari, Walter C Willett, Esther Lopez-Garcia

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Mentions

9
Peak: 4 in Jul 2025
across 2 sources since Mar 2024

Extended reach

14,896
potential audience

Total likes

10

Video views

119

Mentions per month

Mar 2024 – Jul 2025

Where it's discussed

  • X / Twitter5 posts
  • YouTube4 videos

AI synopsis

What people are saying

The discussions highlight key findings like the potential increase in frailty risk associated with cheese and the neutral impact of yogurt and milk, often using phrases like 'interesting work' and 'may be linked,' which convey curiosity and cautious interpretation rather than intense agreement. The tone and choice of words reflect a general interest but not deep critique or debate about the research's broader implications.

AgreementNeither agree nor disagree

Most discussions acknowledge the findings but do not strongly agree or disagree, often emphasizing curiosity rather than conclusion.

InterestModerate interest

Many posts show a moderate level of curiosity, especially regarding the link between cheese and frailty, which piques interest in the study's implications.

EngagementModerate engagement

Posts reflect some thoughtful engagement, such as referencing specific foods and potential health impacts, but lack deep analytical discussion.

ImpactNeutral impact

The discussions seem to have a mild influence, raising awareness without indicating widespread change in opinions or behaviors.

Abstract in brief

  • This study investigated how consuming dairy products like milk, yogurt, and cheese relates to the risk of developing frailty in older women, finding that cheese intake may increase frailty risk while milk and yogurt show no clear link.
  • Replacing dairy foods with whole grains, nuts, or legumes can significantly reduce the risk of frailty, whereas substituting dairy with red meat or eggs may increase that risk; switching milk to sugary or artificially sweetened beverages raises frailty risk, but replacing it with orange juice might lower it.
  • Overall, the findings highlight that the type of food replacing dairy impacts frailty risk in older women, emphasizing the potential benefits of healthier carbohydrate sources over red meat or sugary drinks.
Read the full abstract

Top posts

Most liked on X and Bluesky
Isao Uno（宇野勲）/リハ栄養指導士/栄養嚥下理学療法
@isao_reha_nutri · X

60歳以上の高齢女性では、チーズの摂取量が多いとフレイル発症リスクが高かったそうです。 一方、牛乳やヨーグルトの摂取量はフレイルとは関連していなかったそうです。 https://t.co/6kvhdVrpbY

Apr 7, 2024 · 6 likes · 1 share · 1,844 followers View post →
pinacol
@pinacol · X

【観察研究】60歳以上の女性において、チーズの消費はフレイルのリスクと正の関連があった。1日分の牛乳、ヨーグルトやチーズの全粒粉、ナッツや豆への置き換えは、フレイルリスクの低下と関連した。 #ペ読 https://t.co/b3N2FzxGdL

Mar 3, 2024 · 2 likes · 1,616 followers View post →
BMC Medicine
@BMCMedicine · X

Ellen A. Struijk and colleagues find that habitual consumption of milk or yogurt is not associated with risk of frailty, whereas cheese consumption may be associated with an increased risk. Read more about their interesting work here: https://t.co/eSeaP3a9JK https://t.co/pisLPNvDSD

Mar 5, 2024 · 9,197 followers View post →
Dotcomnieuws
@dotcomnieuws · X

Specific dairy foods and risk of frailty in older women: a prospective cohort study - PubMed https://t.co/fxq58iYojY https://t.co/fF97wFkBYo

Mar 2, 2024 · 2,060 followers View post →

All mentions

富　謙伸
@SwallowingPT · X

RT @isao_reha_nutri: 60歳以上の高齢女性では、チーズの摂取量が多いとフレイル発症リスクが高かったそうです。 一方、牛乳やヨーグルトの摂取量はフレイルとは関連していなかったそうです。 https://t.co/6kvhdVrpbY

Apr 8, 2024 · 1 share · 58 followers View post →
Isao Uno（宇野勲）/リハ栄養指導士/栄養嚥下理学療法
@isao_reha_nutri · X

60歳以上の高齢女性では、チーズの摂取量が多いとフレイル発症リスクが高かったそうです。 一方、牛乳やヨーグルトの摂取量はフレイルとは関連していなかったそうです。 https://t.co/6kvhdVrpbY

Apr 7, 2024 · 6 likes · 1 share · 1,844 followers View post →
BMC Medicine
@BMCMedicine · X

Ellen A. Struijk and colleagues find that habitual consumption of milk or yogurt is not associated with risk of frailty, whereas cheese consumption may be associated with an increased risk. Read more about their interesting work here: https://t.co/eSeaP3a9JK https://t.co/pisLPNvDSD

Mar 5, 2024 · 9,197 followers View post →
pinacol
@pinacol · X

【観察研究】60歳以上の女性において、チーズの消費はフレイルのリスクと正の関連があった。1日分の牛乳、ヨーグルトやチーズの全粒粉、ナッツや豆への置き換えは、フレイルリスクの低下と関連した。 #ペ読 https://t.co/b3N2FzxGdL

Mar 3, 2024 · 2 likes · 1,616 followers View post →
Dotcomnieuws
@dotcomnieuws · X

Specific dairy foods and risk of frailty in older women: a prospective cohort study - PubMed https://t.co/fxq58iYojY https://t.co/fF97wFkBYo

Mar 2, 2024 · 2,060 followers View post →