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Several posts highlight specific findings from the study, noting that increased intake of ultra-processed foods correlates with higher risks of stroke and cognitive impairment, particularly among Black participants. Discussions utilize assertive language like 'fueling a health crisis' and reference practical tips for reducing consumption, contributing to a tone of urgency and concern regarding dietary choices.
The majority of posts express strong support for the study's findings and implications regarding the health risks associated with ultra-processed foods.
There is a high level of curiosity and visibility around the topic, reflected in the various discussions and informative suggestions provided in the posts.
Many contributors delve into the research details, sharing studies and personal interpretations, indicating a deep level of engagement with the material.
The posts suggest a widespread belief in the significant implications of the study, emphasizing urgency and the need for dietary changes.
Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill health, even when following Mediterranean, DASH, or MIND diets. This time, the focus is on brain health (stroke/cognitive impairment). https://t.co/Yav1I3Wh2J https://t.co/yXng941Qt6
Pratikliği nedeniyle tercih edilen, katkı maddesi ve koruyucu içeren ultra işlenmiş gıdaları tüketmenin hafıza kaybı ve felç ile ilişkisine dair oldukça iddialı bir çalışma yayımlandı bu hafta: https://t.co/Zqg6sQDlhR
Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake is also associated with a higher risk of stroke. https://t.co/OWFfDMueRQ @joerogan @maxlugavere @jordanbpeterson @MikhailaFuller https://t.co/Sr3Ja93y0q
Ultra işlenmiş gıdalar kötü beyin sağlığı ile ilişkili. Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/Bnh9hAEXvp
This study found that increased consumption of ultra-processed foods (UPFs) was associated with a higher risk of incident #stroke and cognitive impairment. The association between UPFs and incident stroke was greater among Black participants. Learn more: https://t.co/4YfCGYGm6I https://t.co/BGTsRDaEfs
Explore the study investigating ultra-processed foods (UPFs) and their role in cognitive decline and stroke risk among U.S. adults. Findings reveal that increased UPF consumption correlates with higher cognitive…
This video investigates the impact of ultra-processed foods (UPFs) on cognitive decline and stroke risk among adults in the U.S. The study finds a strong link between UPF intake and increased cognitive impairment, while…
Researchers from Massachusetts General Hospital investigate the impact of ultra-processed foods on cognitive decline and stroke risk. The findings suggest a 10% increase in ultra-processed food intake correlates with…
https://t.co/9n91BgYmX8
Purchase or access the full article through your institution here: https://t.co/Q6Bb4ed5S8 Or read a summary here: https://t.co/lAj4x7Pzvn
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health. https://t.co/Uws1jWbBt3
https://t.co/gedcnQ8GPF TRUTH
Ultra processed foods (UPFs) are quietly fueling a #health crisis around the world. I explain how we got here, how UPFs impact health including #stroke risk, and give 5 practical tips to help you reduce UPFs in your #diet. https://t.co/kYNmvFQpEI https://t.co/AcC1DlczbT
It’s becoming evident that ultra processed foods (UPFs) are quietly fueling a #health crisis around the world. I explain how we got here, how UPFs impact health including #stroke risk, and give 5 practical tips to help you reduce UPFs in your #diet. youtu.be/4d1TcoF8zoE
And could the “ultraprocessed foods” especially do this? They may be extra “proinflammatory”, and probably linked to depression/anxiety, even cognitive decline—but unclear if they are CAUSALLY linked. https://t.co/LN73d5sWrx https://t.co/KvhP7gvXWp https://t.co/TcUT3G8Z5V
RT @drmikehart: Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake i…
RT @drmikehart: Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake i…
RT @drmikehart: Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake i…
RT @drmikehart: Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake i…
RT @drmikehart: Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake i…
RT @drmikehart: Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake i…
RT @drmikehart: Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake i…
Increasing processed food intake by 10% is associated with a higher risk of cognitive impairment. Processed food intake is also associated with a higher risk of stroke. https://t.co/OWFfDMueRQ @joerogan @maxlugavere @jordanbpeterson @MikhailaFuller https://t.co/Sr3Ja93y0q
Another interesting study showing the impacts of ultra-processed foods. It's a cohort study, so take it with a grain of salt, but it did find an association between the consumption of ultra-processed foods and both stroke and cognitive decline... https://t.co/oepCWq8Lzz
@ggkuhnle @squatsandsteak Could the same be said for Ultra Processed Foods ~ “Study Finds an Association Between a Higher Consumption of Ultra-Processed Foods and Greater Risk of Stroke and Cognitive Decline” https://t.co/XxSFwJmmxS
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/hJIcfADsE4
■ Ref info: Bhave, Varun M., et al. "Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes." Neurology 102.11 (2024): e209432. ■ Ref link: https://t.co/2VPetJMtZP ■ Today’s full: https://t.co/FJ46Yu3fOH
In a study published in @GreenJournal, @CGM_MGH investigator @wtkimberly & lab found associations between ultra-processed foods and risk of incident stroke and cognitive impairment in the REGARDS cohort. More info: https://t.co/lG1Gqt7P94 @AANmember @MGHNeuroSci @MGH_RI
This study found that increased consumption of ultra-processed foods (UPFs) was associated with a higher risk of incident #stroke and cognitive impairment. The association between UPFs and incident stroke was greater among Black participants. Learn more: https://t.co/4YfCGYGm6I https://t.co/BGTsRDaEfs
RT @metodologica_cl:
RT @CeoImed: ｢超加工食品は脳卒中･認知症のリスクを上げる｣ Neurology ･ 超加工食品： ポテトチップス、炭酸飲料、ホットドッグなど ･ 約3.5万人を調査 ･ 超加工食品の摂取量が多い人の脳卒中や認知機能障害のリスクが約10%高かった https…
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RT @ozlemkayildiz: Ultra işlenmiş gıdalar kötü beyin sağlığı ile ilişkili. Associations Between Ultra-Processed Food Consumption and Adver…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology we urgently need to policies to restrict the consumption of ultra processed foods @safefood_net @IrishDocsEnv @HsehealthW https://t.co/3chZmJg4RB
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @agingdoc1: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes https://t.co/nngDiJveqa https://t.c…
RT @agingdoc1: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes https://t.co/nngDiJveqa https://t.c…
RT @agingdoc1: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes https://t.co/nngDiJveqa https://t.c…
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes https://t.co/nngDiJveqa https://t.co/hZ3AJLbN8r
@ggkuhnle And this paper https://t.co/HJ4uljb7Bu completely ignored the association with NOVA 3 & ↑d stroke risk in abstract & discussion. Convenient.
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
This study explored associations between ultra-processed foods and risk of incident stroke and cognitive impairment in the REasons for Geographic and Racial Differences in Stroke (REGARDS) project. Learn more: #Neurology #NeuroTwitter https://t.co/mEXKCYomLL https://t.co/Zmu2xnRPfH
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @GreenJournal: This study explored associations between ultra-processed foods and risk of incident stroke and cognitive impairment in th…
This study explored associations between ultra-processed foods and risk of incident stroke and cognitive impairment in the REasons for Geographic and Racial Differences in Stroke (REGARDS) project. Learn more: https://t.co/7pOHJ7yOyY #Neurology #NeuroTwitter https://t.co/xEy81PYk1w
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/4fmqON68qj @M2Biome $mres
Ultra işlenmiş gıdalar kötü beyin sağlığı ile ilişkili. Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/Bnh9hAEXvp
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes https://t.co/Ee7kCOIHJT
RT @IlindelatorreMD: El consumo de alimentos ultraprocesados está relacionado con el deterioro cognitivo y los accidentes cerebrovasculares…
RT @IlindelatorreMD: El consumo de alimentos ultraprocesados está relacionado con el deterioro cognitivo y los accidentes cerebrovasculares…
RT @IlindelatorreMD: El consumo de alimentos ultraprocesados está relacionado con el deterioro cognitivo y los accidentes cerebrovasculares…
El consumo de alimentos ultraprocesados está relacionado con el deterioro cognitivo y los accidentes cerebrovasculares Neurology https://t.co/a4uOpN32nl https://t.co/EYEeG2yCDg
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
Procesamiento de los alimentos puede ser importante para la salud cerebral en adultos mayores independientemente de los factores de riesgo conocidos y la adhesión a los patrones de dieta recomendados #UPF #cognitiveimpairments #older https://t.co/bWeQvdQw0P
RT @Midietacojea: Un nuevo estudio en Nerology muestra que el consumo de alimentos ultraprocesados es un factor de riesgo INDEPENDIENTE al…
Source: https://t.co/UzchLmahNJ
RT @Midietacojea: Un nuevo estudio en Nerology muestra que el consumo de alimentos ultraprocesados es un factor de riesgo INDEPENDIENTE al…
RT @Midietacojea: Un nuevo estudio en Nerology muestra que el consumo de alimentos ultraprocesados es un factor de riesgo INDEPENDIENTE al…
RT @Midietacojea: Un nuevo estudio en Nerology muestra que el consumo de alimentos ultraprocesados es un factor de riesgo INDEPENDIENTE al…
RT @Midietacojea: Un nuevo estudio en Nerology muestra que el consumo de alimentos ultraprocesados es un factor de riesgo INDEPENDIENTE al…
RT @Midietacojea: Un nuevo estudio en Nerology muestra que el consumo de alimentos ultraprocesados es un factor de riesgo INDEPENDIENTE al…
Un nuevo estudio en Nerology muestra que el consumo de alimentos ultraprocesados es un factor de riesgo INDEPENDIENTE al patrón de dieta para riesgo neurológico y salud cerebral. Más de lo que ya sabíamos, pero reafirmamos que cada consumo resta. https://t.co/lECvJUkyQB
RT @CeoImed: ｢超加工食品は脳卒中･認知症のリスクを上げる｣ Neurology ･ 超加工食品： ポテトチップス、炭酸飲料、ホットドッグなど ･ 約3.5万人を調査 ･ 超加工食品の摂取量が多い人の脳卒中や認知機能障害のリスクが約10%高かった https…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
｢超加工食品は脳卒中･認知症のリスクを上げる｣ Neurology ･ 超加工食品： ポテトチップス、炭酸飲料、ホットドッグなど ･ 約3.5万人を調査 ･ 超加工食品の摂取量が多い人の脳卒中や認知機能障害のリスクが約10%高かった https://t.co/eS7hQ5aHnN https://t.co/BDmKfeOkS6
Ultra Processed Foods (UPFs) & Health (8 of 12) A higher risk of cerebrovascular diseases (BMJ. 2019. doi: 10.1136/bmj.l1451), especially stroke, with higher consumption of UPFs has been noted. (Neurology. 2024. https://t.co/UfDWkvvuMd)
RT @hyderabaddoctor: Increased consumption of ultraprocessed foods is associated with a higher risk of cognitive impairment and stroke. Re…
Increased consumption of ultraprocessed foods is associated with a higher risk of cognitive impairment and stroke. Ref: https://t.co/M3ZIWOTTlK #dementia #neurotwitter https://t.co/voTh2fbcTo
@megaminonamida https://t.co/uvEeipZWiM
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
Ultra-işlenmiş gıda tüketmek inme ve bunama riskisini %15 kadar arttırıyor. Kırk bin kişide yapılan değerlendirme. Çokonatın lezzeti bambaşkaa
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EddieRDMD: Journal Neurology: Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke Jour…
RT @EddieRDMD: Journal Neurology: Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke Jour…
HIGHER CONSUMPTION OF ULTRA-PROCESSED #FOODS LINKED TO GREATER RISK OF #STROKE AND COGNITIVE DECLINE – NEW STUDY https://t.co/pg2HJ7RjMi RISK WAS EVEN MORE ELEVATED IN BLACK PATIENTS MAJORITY FOOD INTAKE IN U.S. UBIQUITOUS GROCERY AND CONVENIENCE STORES https://t.co/5tVf9k9Uig https://t.co/cuLLc8I2R8
RT @EddieRDMD: Journal Neurology: Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke Jour…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
Ultraprocessed Foods: A Risk Factor for Poor Brain Health https://t.co/ovgpSEw9gG
RT @yvzkblt: Pratikliği nedeniyle tercih edilen, katkı maddesi ve koruyucu içeren ultra işlenmiş gıdaları tüketmenin hafıza kaybı ve felç i…
RT @EddieRDMD: Journal Neurology: Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke Jour…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EddieRDMD: Journal Neurology: Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke Jour…
RT @MGHNeuroSci: In a new study, MGH researchers report on a link between ultra-processed foods and brain health. Greater ultra-processed f…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EddieRDMD: Journal Neurology: Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke Jour…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
Journal Neurology: Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke Journal: https://t.co/qP9UVlPwZH Press: https://t.co/5w9njuYsou @DrKristieLeong
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
RT @CMonteiro_USP: Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill h…
Another well-conducted study confirms, in various ways, that reducing UPF intake is necessary to lower the risk of ill health, even when following Mediterranean, DASH, or MIND diets. This time, the focus is on brain health (stroke/cognitive impairment). https://t.co/Yav1I3Wh2J https://t.co/yXng941Qt6
RT @yvzkblt: Pratikliği nedeniyle tercih edilen, katkı maddesi ve koruyucu içeren ultra işlenmiş gıdaları tüketmenin hafıza kaybı ve felç i…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
Pratikliği nedeniyle tercih edilen, katkı maddesi ve koruyucu içeren ultra işlenmiş gıdaları tüketmenin hafıza kaybı ve felç ile ilişkisine dair oldukça iddialı bir çalışma yayımlandı bu hafta: https://t.co/Zqg6sQDlhR
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @EricTopol: More on the link between ultra-processed foods and increased risk of cognitive decline (16% ⬆️) [adjusted] among >30,000 peo…
RT @MGHNeuroSci: In a new study, MGH researchers report on a link between ultra-processed foods and brain health. Greater ultra-processed f…
In a new study, MGH researchers report on a link between ultra-processed foods and brain health. Greater ultra-processed food intake is associated with cognitive decline and stroke. https://t.co/WR1tNzCUcp @CGM_MGH @GreenJournal @MGHNeurology @wtkimberly
RT @wtkimberly: @EricTopol Thanks @EricTopol for noticing our study. It’s not just what we eat but how it’s prepared that’s important for b…
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/h9S3LUnlZw
@CJstillyoung @ChrisPalmerMD Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes https://t.co/ASNaqJaxLa
RT @wtkimberly: @EricTopol Thanks @EricTopol for noticing our study. It’s not just what we eat but how it’s prepared that’s important for b…
RT @wtkimberly: @EricTopol Thanks @EricTopol for noticing our study. It’s not just what we eat but how it’s prepared that’s important for b…
RT @wtkimberly: @EricTopol Thanks @EricTopol for noticing our study. It’s not just what we eat but how it’s prepared that’s important for b…
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/WCPZoyZmfn
@EricTopol Thanks @EricTopol for noticing our study. It’s not just what we eat but how it’s prepared that’s important for brain health. https://t.co/8onjLtO5nP. @GreenJournal @MGHNeurology @uabsoph @MGHNeuroSci
RT @DrCarlHindy: [This seems to be a well-done study adding to our concerns about ultra-processed foods] Associations Between Ultra-Proces…
[This seems to be a well-done study adding to our concerns about ultra-processed foods] Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes https://t.co/hJIcfADsE4
RT @sminaev2015: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/CiXHpF9Fgk
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/CiXHpF9Fgk
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes | Neurology https://t.co/oHWZgl6Fx5
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
RT @garyruskin: Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake…
Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes. "a 10% increase in relative intake of UPFs [ultra-processed food] was associated with higher risk of cognitive impairment...and intake of unprocessed or minimally processed foods with lower
Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and weight gain https://www.medrxiv.org/content/10.1101/2024.03.11.24304100v1
Associations between ultra-processed food consumption and phthalate exposures in pregnant women news-medical.net/news/2024021... #food #ultraprocessedfood #fastfood #pregnancy #pregnantwomen #womenshealth #health #diet