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The collective discussions highlight strong agreement with the research, supported by references to specific studies like the one in JAMA that tracked over 400,000 individuals for 24 years. Participants demonstrate high interest and engagement by quoting study details such as the 5% replacement of animal fats with plant fats resulting in up to 24% reduction in mortality, and tone is confident and analytical, reflecting the perceived significance of the findings for dietary recommendations.
Most discussions strongly support the findings, emphasizing that plant fats are linked to lower mortality and animal fats to higher risks.
Many participants show high curiosity, referencing specific studies and debating details about dietary fats and health implications.
Several discussions delve into the methodology, cite examples from lengthy cohort studies, and question or reinforce the significance of the findings.
The frequent references to major studies in reputable journals illustrate that this information is perceived as highly influential for public health and nutritional choices.
NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this come down to? effect significant for fat from grains, nuts and vegetable oil ALSO fish and white meat https://t.co/zS39M6zPVa
#NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
@gandhy_salgado https://t.co/hEb4W1cGfK pues...
Fettquellen kardiovaskuläre Vorteile gegenüber dem Konsum tierischer Fette. pubmed.ncbi.nlm.nih.gov/39133482/ Somit sollte klar werden: Ein ethisch vertretbarer Eierkonsum ist für breite Bevölkerungsgruppen nicht möglich und es gibt keine gesundheitlichen Gründe, die dies rechtfertigen würden.
植物由来の油には不飽和脂肪が多く含まれており、代謝の向上やコレステロールの調節など有益なようだ。 Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality. JAMA Intern Med. Published online August 12, 2024. doi: https://t.co/xj8t3752SA
New findings from large prospective study:
This video discusses the health impacts of pork fat and vegetable oils, addressing concerns about inflammation and cell aging. Dr. Andr Wambier explains recent research on saturated fats versus plant oils, including…
I Was WRONG About Pork Lard for 20 Years. Discover how recent research challenges old beliefs about saturated fats like lard.
Welcome to the Healthiest Argument Podcast where we tackle the most controversial and compelling topics in health and nutrition. This episode explores the pros and cons of animal fats and plant oils, examining their…
@gandhy_salgado https://t.co/hEb4W1cGfK pues...
"study... that a > intake of plant fat, particularly fat frm grains or veggie oils, is assoc. w a decreased risk for overall mortality & CVD mortality...evidence that diets ⬆️ in animal-based fats, incl. dairy &eggs, are assoc. w⬆️ risks of CVD mortality. https://t.co/gJb0q1j05K https://t.co/jkMCV7zkqI
@MasalaFry69 @SwipeWright "study... that a > intake of plant fat, particularly fat frm grains or veggie oils, is assoc. w a decreased risk for overall mortality & CVD mortality...evidence that diets ⬆️ in animal-based fats, incl. dairy &eggs, are assoc. w⬆️ risks of CVD mortality. https://t.co/gJb0q1j05K
@grok @theShitLedge @IrishKat00 Pt 2/2 Consistent inverse association between a higher intake of plant fat (grains & vegetable oils) and a lower risk of CVD mortality. A diet with a high intake of animal-based fat, was also shown to be associated with an elevated risk for CVD mortality. https://t.co/DAQwuiD1dq
@Midsommar100 @lelemoreirafoto @bdayafestaps @mspbra https://t.co/h8zl2bwQ5R https://t.co/DokXCOXrgU https://t.co/GNcNJXg7th recomendo que leia artigos cientifico e estudos que estudem melhor, não acredite em qualquer coisa que falam pra você na internet
@perfectvreemden @MarijkeLouisevd Dat begrijp ik in dit geval, daar heb je een punt. Bij deze een artikel: https://t.co/pOa1adQzvA En het bijbehorende onderzoek waar ze naar refereren: https://t.co/6b2dYcU5vA
帰省のタイミングで祖母が「油が身体にいいらしい」と言うので、ちょっと調べてみた。 …マジぽい？ 引用文献 doi: 10.1001/jamainternmed.2024.3799. https://t.co/x5yGMqDbtW
@white_sternum @LikineAbulo @UnamunoAgain https://t.co/70mIOVc33s este estudio fue sobre una población de 407 531 hombres y mujeres 231 881 56,9 %
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
A study in the JAMA Internal Medicine tracking more than 400,000 people over a 24-year period showed that replacing just 5% of dietary animal fat with plant fat was associated with a 4-24% lowered overall risk of mortality. https://t.co/AwNBqazwuE #nutrition https://t.co/MvjO3IOqii
@33Conspiracy @altcap https://t.co/AkzCP7ZLSP
A study in @JAMA_current Internal Medicine tracking more than 400,000 people over a 24-year period showed that replacing just 5% of dietary animal fat with plant fat was associated with a 4-24% lowered overall risk of mortality. https://t.co/1rknjpmfkV. https://t.co/ActJfke6lk
植物由来の脂質摂取（穀物や野菜由来の油など）が多いほど、総死亡及び心血管死亡が減る 逆に動物性の脂質摂取が多いと総死亡および心血管死亡が増える https://t.co/A6FHj6aTiv
@_EyesofTruth_ @JiggyMcjangles @BenBryant2017 @SwipeWright https://t.co/lzEJOEAdHF
@Tigerkenshin808 @SwipeWright Okay, all I did was search "animal fat heart disease," and this was the first study that popped up. https://t.co/lzEJOEAdHF But I'm sure you'll think of some reason to ignore a study like this.
Fettquellen kardiovaskuläre Vorteile gegenüber dem Konsum tierischer Fette. pubmed.ncbi.nlm.nih.gov/39133482/ Somit sollte klar werden: Ein ethisch vertretbarer Eierkonsum ist für breite Bevölkerungsgruppen nicht möglich und es gibt keine gesundheitlichen Gründe, die dies rechtfertigen würden.
RT @37phoenix: 植物性脂肪の摂取量が多いほど全死亡率、心血管死亡率の低下と関連した。乳製品や卵を含む動物性脂肪の摂取が多いと全死亡、心血管死亡のリスク上昇と関連した。JAMA Intern Med. 2024; 184: 1234. PMID: 39133482.…
植物性脂肪の摂取量が多いほど全死亡率、心血管死亡率の低下と関連した。乳製品や卵を含む動物性脂肪の摂取が多いと全死亡、心血管死亡のリスク上昇と関連した。JAMA Intern Med. 2024; 184: 1234. PMID: 39133482. https://t.co/RNcl7wPzdE
RT @JAMAInternalMed: Greater plant fat intake & lower animal fat intake are related to lower overall and cardiovascular disease mortality b…
RT @JAMAInternalMed: Greater plant fat intake & lower animal fat intake are related to lower overall and cardiovascular disease mortality b…
RT @JAMAInternalMed: Greater plant fat intake & lower animal fat intake are related to lower overall and cardiovascular disease mortality b…
Greater plant fat intake & lower animal fat intake are related to lower overall and cardiovascular disease mortality based on 190,000 deaths in a large cohort followed for 24 years, providing evidence relevant to dietary fat public health recommendations. https://t.co/vZ0H2FYGyV https://t.co/d476RD0k5A
@AurelianoStingi Zhao et al. Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality. JAMA Intern Med. August 12, 2024. https://t.co/sJdQwECrXH https://t.co/cqBP57Yu0V https://t.co/mWdA29CNpb
Plant fats decrease mortality, Animal Fats increase mortality. Seed oils are beneficial relative to animal fats. Not the first such study, btw. https://t.co/a7CYVyZzxw
動物性脂肪由来のエネルギー5% を 植物性脂肪由来のエネルギー5% に置き換えると 死亡リスクが低下 https://t.co/dpaBqexrLY
脂肪の摂りすぎはいかんよと。心血管イベントを引き上げますと。 [Title] Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality. [URL] https://t.co/ClHPzFHmfB
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
Reference: Zhao B, Gan L, Graubard BI, Männistö S, Fang F, Weinstein SJ, Liao LM, Sinha R, Chen X, Albanes D, Huang J. Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality. JAMA Intern Med. 2024 Aug 12:e243799. doi: 10.1001/jamainternmed.2024.3799. Epub
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality - PubMed Replacing 5% of energy from animal fats (including dairy and egg) with Plant fats lead to about 15% reduction in mortality risk! https://t.co/rRQw1lSswL
@ChrisMasterjohn Love your work Chris, I’ve finally just joined as a paid subscriber. Would love to get your thoughts on this 24-year study on animal vs plant fats given it’s long-duration like the Vet study you’ve mentioned previously https://t.co/9TobCn099B
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality "Consistent but small inverse associations between a higher intake of plant fat [esp fat from grains and vegetable oils], and a lower risk for both overall and CVD mortality." https://t.co/WXE6QCFYIZ https://t.co/yijWxmOLxM
RT @NutritionMadeS3: NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this co…
RT @NutritionMadeS3: NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this co…
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality 'The findings from this prospective cohort study demonstrated consistent but small inverse associations between a higher intake of plant fat, particularly fat from grains and vegetable oils,... (1/2) https://t.co/xWVhB9DOXE
RT @NutritionMadeS3: NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this co…
RT @NutritionMadeS3: NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this co…
> 8 million person-years study: "Replacement of 5% energy from animal fat with 5% energy from plant fat, particularly fat from grains or vegetable oils, was associated ... 4% - 24% reduction in overall mortality & 5% - 30% reduction in CVD mortality" https://t.co/sSo9qp2yF6
RT @NutritionMadeS3: NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this co…
RT @NutritionMadeS3: NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this co…
RT @NutritionMadeS3: NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this co…
NEW analysis: People with higher intake of plant fat show lower risk of death, but which specific foods does this come down to? effect significant for fat from grains, nuts and vegetable oil ALSO fish and white meat https://t.co/zS39M6zPVa
RT @EddieRDMD: JAMA: Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality "high intake of animal-based fat, includi…
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/9xj0yy6Bj8
RT @DrDerekConnolly: In this large cohort study with 24 years of follow-up, a higher intake of plant fat, particularly fat was associated w…
Reducing animal fat intake can lower mortality. “Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality” | Cardiology | JAMA Internal Medicine | JAMA Network https://t.co/hIKJYiZD4D
RT @DrDerekConnolly: In this large cohort study with 24 years of follow-up, a higher intake of plant fat, particularly fat was associated w…
RT @DrDerekConnolly: In this large cohort study with 24 years of follow-up, a higher intake of plant fat, particularly fat was associated w…
RT @DrDerekConnolly: In this large cohort study with 24 years of follow-up, a higher intake of plant fat, particularly fat was associated w…
RT @DrDerekConnolly: In this large cohort study with 24 years of follow-up, a higher intake of plant fat, particularly fat was associated w…
RT @DrDerekConnolly: In this large cohort study with 24 years of follow-up, a higher intake of plant fat, particularly fat was associated w…
In this large cohort study with 24 years of follow-up, a higher intake of plant fat, particularly fat was associated with a lower risk for both overall & CVD mortality. a greater intake of animal fat increased risks of overall mortality and CVD mortality https://t.co/kBTcMnimUs https://t.co/eyGgQGUKMH
RT @AnnieLeymarie: New findings from large prospective study:
植物性脂肪の摂取は全死因・心血管疾患死亡リスクの低下と関連した。JAMA Intern Med. 2024:e243799. PMID: 39133482. https://t.co/RNcl7wPzdE
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality - PubMed https://t.co/TIyDKWXbJ4
JAMA: Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality "high intake of animal-based fat, including dairy foods and eggs, was also shown to be associated with an elevated risk for both overall and CVD mortality." https://t.co/TVHOD1k3A5 @drjkahn
RT @DrDavidKatz: Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/RPT52gREAm https://t.co/yFy3pXyD…
Here's the direct link to the study itself - https://t.co/XJCaLe5mWZ - and Table 4
RT @DrDavidKatz: Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/RPT52gREAm https://t.co/yFy3pXyD…
RT @DrDavidKatz: Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/RPT52gREAm https://t.co/yFy3pXyD…
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/RPT52gREAm https://t.co/yFy3pXyDrV
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @AnnieLeymarie: New findings from large prospective study:
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @ichiipsy: 植物由来の油には不飽和脂肪が多く含まれており、代謝の向上やコレステロールの調節など有益なようだ。 Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortalit…
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @AnnieLeymarie: New findings from large prospective study:
RT @ichiipsy: 植物由来の油には不飽和脂肪が多く含まれており、代謝の向上やコレステロールの調節など有益なようだ。 Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortalit…
RT @AnnieLeymarie: New findings from large prospective study:
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @AnnieLeymarie: New findings from large prospective study:
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @AnnieLeymarie: New findings from large prospective study:
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
植物由来の油には不飽和脂肪が多く含まれており、代謝の向上やコレステロールの調節など有益なようだ。 Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality. JAMA Intern Med. Published online August 12, 2024. doi: https://t.co/xj8t3752SA
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/4NswONBmoF
RT @joel27799310:
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/SUJFIJwvHm
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/HM7229b5yv
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @AnnieLeymarie: New findings from large prospective study:
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @NanciGuestRDPhD: #NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
RT @AnnieLeymarie: New findings from large prospective study:
New findings from large prospective study:
#NewStudy #Plant & #Animal #Fat Intake and Overall & Cardiovascular Disease Mortality >400 K
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality - JAMA Network - https://t.co/eX70f6NmIR
#graisses végétales, bonnes pour durer ! Elles abaissent la mortalité (population US) pour les plus consommateurs. Les graisses animales au contraire l'augmentent pour les plus consommateurs (surtout les œufs)
Ingesta elevada de granos y aceites vegetales tiene asoc consistente inversa y pequeña c/menor riesgo de mort gral y x enf CV, ingesta elevada de lácteos y huevos asoc c/riesgo elevado de mort gral y x enf CV #CVD #mortality #fat #plant #animal https://t.co/sTA7UMC4Xx
Plant oil back in favour
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality | Cardiology | JAMA Int Med @iapindia @Nnfindia1 @nnfindia @AdolHealthIAP @fogsiofficial @IPAWorldorg @Asiapacific_Ped https://t.co/Z6sdyEaOVG
Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality https://t.co/3whwJI0Z1z Once again in this prospective study, plant-based fats are proven to be better.
doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-Based Oils Intake and Mortality. Zhang Y, Chadaideh KS, Li Y, et al. JAMA Internal Medicine. 2025 ...
doi: 10.1001/jamainternmed.2024.3799. 3. Is There More to Olive Oil Than Healthy Lipids?. Isaakidis A, Maghariki JE, Carvalho- Barros S ...
doi: 10.1001/jamainternmed.2024.3799. 3. Is There More to Olive Oil Than Healthy Lipids?. Isaakidis A, Maghariki JE, Carvalho- Barros S ...
Een dierlijk koolhydraatarm dieet geassocieerd was met een hogere kans op overlijden, vooral door kanker. . Terwijl een plantaardig ...
Zhao B, Gan L, Graubard BI, et al. JAMA Internal Medicine. 2024; 184(10):1234-1245. doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-
doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-Based Oils Intake and Mortality. Zhang Y, Chadaideh KS, Li Y, et al. JAMA Internal ...
Meet our PRESIDENT! Ben's favorite snack is PB&J & his favorite restaurant nearby campus is Fresh Kitchen! ... Photo by Culinary Medicine ...
doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-Based Oils Intake and Mortality. Zhang Y, Chadaideh KS, Li Y, et al. JAMA Internal ...
doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-Based Oils Intake and Mortality. Zhang Y, Chadaideh KS, Li Y, et al. JAMA Internal ...
... 2024.3799. 3. Butter and Plant-Based Oils ... 10.1001/jamainternmed.2025.0205. 4 ... doi:10.1001/jamainternmed. 2024.3799. 3 ...
doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-Based Oils Intake and Mortality. Zhang Y, Chadaideh KS, Li Y, et al. JAMA Internal ...
doi:10.1001/jamainternmed. 2024.3799. 4. Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural ...
... 10.1001/jamainternmed.2024.3799. 4. Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural Population ...
doi:10.1001/jamainternmed. 2024.3799. 4. Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural ...
JAMA Intern Med：黄佳琦教授团队揭示植物和动物脂肪摄入量与总体死亡率和心血管疾病死亡率的关系. doi: 10.1001/jamainternmed.2024.3799. 脂肪是人体 ...
... JAMA Intern Med. Published online August 12, 2024. doi:10.1001/jamainternmed.2024.3799 - Dra. Ludmilla Ferreira Cardoso - Endocrinologista ...
JAMA Intern Med. Published online August 12, 2024. doi:10.1001/jamainternmed.2024.3799. ②2024-09-20 中国循环杂志微信公众号《常吃动物脂肪，减 ...
油，是美食的灵魂所在. 能让食物口感酥脆、气味变香、色泽亮润. 而且它还是人体必需脂肪酸和维生素E的重要来源. 并能帮助食物中维生素A、维生素D等.
[URL] https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2821738 [DOI] doi:10.1001/jamainternmed.2024.3799.
[URL] https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2821738 [DOI] doi:10.1001/jamainternmed.2024.3799.
JAMA Intern Med. 2024;doi:10.1001/jamainternmed.2024.3799. Disclosures: Zhao reports no relevant financial disclosures. Please see the study ...
... 10.1001/jamainternmed.2024.3799 https://jamanetwork.com/journals/jama/fullarticle/10.1001/jamainternmed.2024.3799 #Salud #NoticiasMédicas ...
... 10.1001/jamainternmed.2024.3799 https://jamanetwork.com/journals/jama/fullarticle/10.1001/jamainternmed.2024.3799. Currently rated 3.8 by 4 ...
DOI: 10.1001/jamainternmed.2024.3799. Find out more about healthy and unhealthy fats at Harvard Health. © 2024 HealthDay. All rights reserved ...
研究摘要提到植物性脂肪的重要來源，有榖 物及植物油。 「榖物不是碳水嗎？」 當然不是，榖物是食物，碳水是成份，兩個 名詞的屬性並不同。
研究摘要提到植物性脂肪的重要來源，有榖 物及植物油。 「榖物不是碳水嗎？」 當然不是，榖物是食物，碳水是成份，兩個 名詞的屬性並不同。 這裡我們要知道的是 ...
doi:10.1001/jamainternmed.2024.3799. 4. Prevalent Seasoning and Cooking Fats, Arterial Stiffness and Blood Lipid Pattern in a Rural ...
JAMA Intern Med. 2025 · 141 ·
doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-Based Oils Intake and Mortality. Zhang Y, Chadaideh KS, Li Y, et al. JAMA Internal ...
doi:10.1001/jamainternmed. 2024.3799. 3. Butter and Plant-Based Oils Intake and Mortality. Zhang Y, Chadaideh KS, Li Y, et al. JAMA Internal ...
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