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Many discussions center around the findings that higher levels of omega-3 and omega-6 are linked to lower cancer risk, with phrases like 'reduced overall cancer risk' and specific mentions of types of cancer related to these fatty acids. The use of terms such as 'game changer' and 'must consider' conveys excitement, indicating that contributors view the findings as crucial for future dietary guidance.
The majority of discussions reflect a supportive view of the findings, indicating a moderate level of agreement with the study's conclusions about omega fatty acids and cancer risk.
Participants express a high degree of curiosity about the implications of the study, emphasizing the relevance of omega-3 and omega-6 fatty acids in diet and cancer prevention.
While some discussions are informative, many participants share a surface-level understanding with limited in-depth analysis, suggesting a moderate level of engagement overall.
There is a strong belief in the study's significant potential impact on dietary recommendations and public health regarding cancer prevention.
Polyunsaturated fatty acids are associated with ⬇️ risk of 19 cancers (14 for omega-6 and 5 for omega-3. #MedTwitter https://t.co/7ipGr0U8kh https://t.co/foxRHJSOzi
“Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank” by Yuchen Zhang et al. International Journal of Cancer https://t.co/XPTHXZley8
Time to up the fish oils? Study in @IntJCanc shows those with higher #omega3 had lower rates of colon, stomach and lung #cancer; higher #omega6 lowered rates of 14 cancers including brain and melanoma. Research involved the #UKBiobank. #fishoil https://t.co/dRjNZ4ZGcJ
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank https://t.co/kzxUZmdNW8 https://t.co/abEMAk6hiq
Good study. Highlights how misleading it can be to just look at the omega-6:omega-3 ratio in isolation - here, a higher ratio is associated with increased cancer risk, but omega-6 and omega-3 on their own were associated with *lower* risk of cancer. https://t.co/vYdRUXIJru https://t.co/G3ZAFchyQn https://t.co/AeMp0Zl6lK
A study explored the links between plasma omega-3 and omega-6 fatty acids and cancer incidence in over 253,000 participants. Results suggest that higher levels may inversely associate with cancer risk, highlighting…
This video explores a study involving over 253,000 participants that links higher blood levels of omega-3 and omega-6 fatty acids to a lower risk of various cancers. Discover the potential of these healthy fats in…
Omega-3 and omega-6 fatty acids may help reduce the risk of various cancers. A study involving over 253,000 participants indicated that higher plasma levels of these healthy fats were inversely associated with overall…
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank Yuchen Zhang et al. Int J Cancer. 2025. https://t.co/ip8maLanJw
@blonded2003_ https://t.co/tGUb1J5F5t (fuentes del PhD al final del post) https://t.co/oRNBVSpGt8 (estudio del 2024)
Associations of plasma omega‐6 and omega‐3 fatty acids with overall and 19 site‐specific cancers: A population‐based cohort study in UK Biobank - Zhang - International Journal of Cancer - Wiley Online Library https://t.co/ux37eYE1nM
つい最近の英国の大規模コホート研究でも同じような報告がある。 https://t.co/C9M1RckaiE
Cc https://t.co/kTBiZ7Tnsw
@drcateshanahan https://t.co/0JXJGZZDgx
@drcateshanahan Yes, we want to know the truth but what about this?https://t.co/e1QcYzTtRB
Associations of plasma omega‐6 and omega‐3 fatty acids with overall and 19 site‐specific cancers: A population‐based cohort study in UK Biobank - Zhang - International Journal of Cancer - Wiley Online Library https://t.co/ruI5EwAYis
https://t.co/e5vyNeFFLH
This study relevated levels of plasma omega-6 and omega-3 PUFAs were linked to REDUCED overall cancer risk https://t.co/faWKN3TPjY One of the best dietary sources of omega 3 and omega 6 is FISH. Eating fish reduces cancer risk. https://t.co/tMqgB18yMQ
Associations of plasma omega 6 & omega 3 fatty acids with 19 site-specific cancers: Population based cohort study UK Biobank. Yuchen Zhang, Yitang Sun, Suhang Song, Nikhil K. Khankari, J. Thomas Brenna. Kaixiong & Shen & Ye supervised project. 17 Oct/24 https://t.co/5YJyqGZ1QW
RT @UrologieParis: Les Oméga : https://t.co/U71j7jR5nR Chronique du jour sur @RCJRADIO
RT @UrologieParis: Les Oméga : https://t.co/U71j7jR5nR Chronique du jour sur @RCJRADIO
Les Oméga : https://t.co/U71j7jR5nR Chronique du jour sur @RCJRADIO
RT @agingdoc1: Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort…
RT @EARL_med_tw:
#ETUDESANTEDUSOIR Des niveaux + élevés d’oméga-3 et 6 dans le sang entrainent 1 risque plus faible de développer 1 #cancer (poumon et tube digestif pour O3 et vessie, cerveau, peau pour O6) Par @universityofga (250000 personnes-12 ans) Via @IntJCanc https://t.co/pSzs6g1A8p
RT @agingdoc1: Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort…
RT @agingdoc1: Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort…
RT @agingdoc1: Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort…
RT @agingdoc1: Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort…
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank https://t.co/kzxUZmdNW8 https://t.co/abEMAk6hiq
なに！？ 癌を減らす栄養素だと！？ 英国の大規模前向きコホートで、血漿オメガ(ω)6とω3系多価不飽和脂肪酸は、がんリスク低下に関連してた。でもω6/ω3比↑はリスク上昇に関連し、例外的にω3↑と前立腺がんリスク↑は関連があったと。 ω3は少なくなりがちなので参考までに。 https://t.co/lxocaGBSts
RT @Seafood4Health: A recent study found omega-3 fatty acids could significantly reduce the risk of developing various cancers. Fatty fish,…
RT @Seafood4Health: A recent study found omega-3 fatty acids could significantly reduce the risk of developing various cancers. Fatty fish,…
A recent study found omega-3 fatty acids could significantly reduce the risk of developing various cancers. Fatty fish, like salmon, are sources of these beneficial fats. Read more: https://t.co/w9PeMkKnwa #science #seafood #omega3s #fattyacids #salmon https://t.co/k569ItLX8i
@Drlipid @theproof Please assess and comment …… https://t.co/rT0hCexkxN
@NutritionMadeS3 @theproof @Grapeap85429203 Simon, Gil, do a podcast on this…… https://t.co/rT0hCexkxN
RT @EARL_med_tw:
RT @WeitzSportChiro: Higher levels of both omega 3 and omega 6 fats are associated with a lower risk of many forms of cancer. The exceptio…
Higher levels of both omega 3 and omega 6 fats are associated with a lower risk of many forms of cancer. The exception is that higher omega 3 levels are associated with higher levels of prostate cancer. : https://t.co/UrS9eUiyic
血漿中のオメガ３やオメガ６の濃度が高い人は、がんになるリスクがわずかに低い。 イギリスの25万人13年追跡のデータ https://t.co/UCcLlGmQTK
https://t.co/jbpGqWW05U This is the. New study.wulo be interested to see what scientists make of it - given the previous work done by this same guy and the mega high intake of omega 6 among the cohort of British Biobank participants. Doesn't seem to make logical sense to me
必要があります。https://t.co/w8OGCOrJj1
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank https://t.co/kzxUZmdNW8 https://t.co/bHNslFBYtt
RT @BuckInstitute: Time to up the fish oils? Study in @IntJCanc shows those with higher #omega3 had lower rates of colon, stomach and lung…
New research confirms the upgrades from "BIOS Needs Lipids". Those with the highest serum omega-3 or omega-6 were 20% less likely to die of cancer. High serum O3 fatty acids lowered 3 types of cancer, O6 lowered 14 types of cancer & was twice as potent. https://t.co/dxDNUo9Jlb
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank https://t.co/VjWLFXPYWw https://t.co/m6ZkyWJLs4
Associations of plasma omega‐6 and omega‐3 fatty acids with overall and 19 site‐specific cancers: A population‐based cohort study in UK Biobank - Zhang - International Journal of Cancer - Wiley Online Library https://t.co/VWZT1QYswy
米国ジョージア大学の研究者らは、UKバイオバンクの参加者253,138名のデータに基づく大規模前向きコホート研究で、オメガ3脂肪酸とオメガ6脂肪酸の摂取量が多いほど、がんの発症リスクが低いことを報告しています。 https://t.co/ncS9kzTLnm
UK biobank: elevated levels of plasma omega-6 and omega-3 PUFAs were linked to *reduced* overall cancer risk https://t.co/kabqMZFMi8
Höhere Plasmaspiegel von Omega-6- und Omega-3-Fettsäuren werden mit einer geringeren Krebsinzidenz in Verbindung gebracht. 250.000 Leute untersucht. #onkologie #epidemiologie #korrelation https://t.co/Tqg6HkSMf4
RT @IlindelatorreMD: Niveles más altos de ácidos grasos omega-3 y omega-6 están asociados con un menor riesgo de desarrollar cáncer en gene…
Niveles más altos de ácidos grasos omega-3 y omega-6 están asociados con un menor riesgo de desarrollar cáncer en general y en 19 sitios específicos. https://t.co/l9rde0hJjK https://t.co/lmlT8E3XU9
RT @john_damianosMD: Polyunsaturated fatty acids are associated with ⬇️ risk of 19 cancers (14 for omega-6 and 5 for omega-3. #MedTwitter…
RT @john_damianosMD: Polyunsaturated fatty acids are associated with ⬇️ risk of 19 cancers (14 for omega-6 and 5 for omega-3. #MedTwitter…
RT @john_damianosMD: Polyunsaturated fatty acids are associated with ⬇️ risk of 19 cancers (14 for omega-6 and 5 for omega-3. #MedTwitter…
RT @john_damianosMD: Polyunsaturated fatty acids are associated with ⬇️ risk of 19 cancers (14 for omega-6 and 5 for omega-3. #MedTwitter…
RT @john_damianosMD: Polyunsaturated fatty acids are associated with ⬇️ risk of 19 cancers (14 for omega-6 and 5 for omega-3. #MedTwitter…
Polyunsaturated fatty acids are associated with ⬇️ risk of 19 cancers (14 for omega-6 and 5 for omega-3. #MedTwitter https://t.co/7ipGr0U8kh https://t.co/foxRHJSOzi
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank https://t.co/PWxHQFgx7A
Omega 3 and Cancer: High population study (250k) Higher omega-3s = lower rates of colon, stomach and lung cancer, and digestive tract cancers. High omega-6 = lower rates of 14 different cancers, including brain, malignant melanoma, bladder #cancer https://t.co/oSnKDyRxNn
オメガ3脂肪酸レベルが高い人は結腸がん、胃がん、肺がん、オメガ6脂肪酸レベルが高い人は脳がんや膀胱がんを含む14種類のがんのリスク低下と関連している。 Associations of plasma omega‐6 and omega‐3 fatty acids with overall and 19 site‐specific cancers https://t.co/VgzRYc64yL
RT @NeuroscienceNew: “Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based…
RT @NeuroscienceNew: “Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based…
“Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank” by Yuchen Zhang et al. International Journal of Cancer https://t.co/XPTHXZley8
RT @BuckInstitute: Time to up the fish oils? Study in @IntJCanc shows those with higher #omega3 had lower rates of colon, stomach and lung…
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank https://t.co/9hDFXzwrZc
Time to up the fish oils? Study in @IntJCanc shows those with higher #omega3 had lower rates of colon, stomach and lung #cancer; higher #omega6 lowered rates of 14 cancers including brain and melanoma. Research involved the #UKBiobank. #fishoil https://t.co/dRjNZ4ZGcJ
https://t.co/lzqReGioYV
RT @nick_krontiris: Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based co…
RT @GladstoneB81859: Good study. Highlights how misleading it can be to just look at the omega-6:omega-3 ratio in isolation - here, a highe…
RT @GladstoneB81859: Good study. Highlights how misleading it can be to just look at the omega-6:omega-3 ratio in isolation - here, a highe…
RT @GladstoneB81859: Good study. Highlights how misleading it can be to just look at the omega-6:omega-3 ratio in isolation - here, a highe…
Good study. Highlights how misleading it can be to just look at the omega-6:omega-3 ratio in isolation - here, a higher ratio is associated with increased cancer risk, but omega-6 and omega-3 on their own were associated with *lower* risk of cancer. https://t.co/vYdRUXIJru https://t.co/G3ZAFchyQn https://t.co/AeMp0Zl6lK
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: A population-based cohort study in UK Biobank (open access) https://t.co/tQPFksxhLR
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: a population-based cohort study in UK Biobank https://t.co/2foGUgDD1t
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: a population-based cohort study in UK Biobank https://t.co/jdrXPJK6JU
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: a population-based cohort study in UK Biobank https://www.medrxiv.org/content/10.1101/2024.01.21.24301568v1
Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: a population-based cohort study in UK Biobank https://t.co/QV6T4jp6iR #medRxiv