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The overall tone reflects a moderate interest in the health implications of milk consumption, with discussions citing specific study details like sample size and follow-up period, and suggesting practical dietary adjustments. For example, posts emphasize the heightened risk for women and the possibility that replacing non-fermented milk might reduce health risks, suggesting an awareness of the study’s potential influence on dietary recommendations.
Most discussions acknowledge and support the findings of the publication, reflecting a general consensus that high milk intake, especially non-fermented, may be linked to increased heart disease risk in women.
Participants show some curiosity and concern about the health implications, evidenced by comments on altering milk consumption habits and referencing detailed studies.
Comments include references to specific details like the study size, follow-up duration, and potential dietary changes, indicating a moderate level of thoughtful engagement.
The discussions highlight potential dietary and public health impacts, with some posts suggesting changes to milk intake or questioning study limitations, indicating recognition of the study's significance.
“Frauen, die viel Milch konsumieren, erleiden häufiger einen Herzinfarkt. Auch das Risiko für eine Koronare Herzkrankheit (KHK), bei der die Herzkranzgefäße durch Plaques verengt sind, ist dann höher. Bei Männern findet man diesen Zusammenhang nicht.” https://t.co/YMoxnoOLb0
@NonsonoTosatto Oppure per il fatto che 100.000 partecipanti e 33 anni di ricerche richiedono un pochino di tempo per rielaborare, a meno di non essere Cristo. Qui di seguito il link dello studio , così puoi contestare direttamente gli autori Ciao. https://t.co/lwPULvSTko
Michaëlsson et al. BMC Medicine (2024) 22:483 https://t.co/7iUv3lDRRn. Tomar productos lácteos no fermentados más de 3 vasos diarios aumenta riesgo cardiovascular significativamente sobre todo en mujeres. @CardiologiaSVC @siacprevent @SIAC_cardio @draliviamachado @mencardio
Mehr Milch, mehr Herzkrankheiten – aber nur bei Frauen. n=100.000 follow up: 33 Jahre In Schweden. Aber: Es ist nur eine Kohortenstudie. #mann #frau #khk #kardiologie #milchkonsum #epidemiologie https://t.co/0FbSXafYoA
A study in @BMCMedicine investigating association between milk intake and risk of ischemic heart disease and acute myocardial infarction, suggests replacing non-fermented milk with fermented milk could potentially lower women’s risks of these conditions: https://t.co/pYiA0hwsTP
Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in @BMCMedicine. https://t.co/1czjTPSH70
Links do estudo BMC Medicine httpsbmcmedicinebiomedcentralcomarticles101186s12916024036511 O Globo httpsogloboglobocomsaudebemestarnoticia20241110beberleiteaumentariscosparaocoracaodemulheresrevelaestudovejaoque…
Discover the link between milk consumption and heart health in women, highlighting the potential risks of nonfermented milk and benefits of fermented alternatives based on Swedish research.
論文はこちら https://t.co/TyncF9Qe1e
RT @DrPontecarlosi: Michaëlsson et al. BMC Medicine (2024) 22:483 https://t.co/7iUv3lDRRn. Tomar productos lácteos no fermentados más de…
RT @DrPontecarlosi: Michaëlsson et al. BMC Medicine (2024) 22:483 https://t.co/7iUv3lDRRn. Tomar productos lácteos no fermentados más de…
RT @FrankBettina: “Frauen, die viel Milch konsumieren, erleiden häufiger einen Herzinfarkt. Auch das Risiko für eine Koronare Herzkrankheit…
RT @FrankBettina: “Frauen, die viel Milch konsumieren, erleiden häufiger einen Herzinfarkt. Auch das Risiko für eine Koronare Herzkrankheit…
RT @FrankBettina: “Frauen, die viel Milch konsumieren, erleiden häufiger einen Herzinfarkt. Auch das Risiko für eine Koronare Herzkrankheit…
RT @FrankBettina: “Frauen, die viel Milch konsumieren, erleiden häufiger einen Herzinfarkt. Auch das Risiko für eine Koronare Herzkrankheit…
“Frauen, die viel Milch konsumieren, erleiden häufiger einen Herzinfarkt. Auch das Risiko für eine Koronare Herzkrankheit (KHK), bei der die Herzkranzgefäße durch Plaques verengt sind, ist dann höher. Bei Männern findet man diesen Zusammenhang nicht.” https://t.co/YMoxnoOLb0
Mehr Milch, mehr Herzkrankheiten – aber nur bei Frauen. n=100.000 follow up: 33 Jahre In Schweden. Aber: Es ist nur eine Kohortenstudie. #mann #frau #khk #kardiologie #milchkonsum #epidemiologie https://t.co/0FbSXafYoA
Michaëlsson et al. BMC Medicine (2024) 22:483 https://t.co/7iUv3lDRRn. Tomar productos lácteos no fermentados más de 3 vasos diarios aumenta riesgo cardiovascular significativamente sobre todo en mujeres. @CardiologiaSVC @siacprevent @SIAC_cardio @draliviamachado @mencardio
Karl Michaëlsson et al. examine the link between non-fermented and fermented milk consumption and risk of ischemic heart disease (IHD) and acute myocardial infarction (MI). Full study here: https://t.co/w3BU8z1c2V https://t.co/Vxaludq2nC
@NonsonoTosatto Oppure per il fatto che 100.000 partecipanti e 33 anni di ricerche richiedono un pochino di tempo per rielaborare, a meno di non essere Cristo. Qui di seguito il link dello studio , così puoi contestare direttamente gli autori Ciao. https://t.co/lwPULvSTko
Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in @BMCMedicine. https://t.co/1czjTPSH70
A study in @BMCMedicine investigating association between milk intake and risk of ischemic heart disease and acute myocardial infarction, suggests replacing non-fermented milk with fermented milk could potentially lower women’s risks of these conditions: https://t.co/pYiA0hwsTP