The discussions overall express strong interest and support for the research, with several examples mentioning the non-invasive, room-temp stable, and FDA-safe qualities of the FRIL protein in gum that effectively reduces viral loads. The tone combines enthusiasm with recognition of the preliminary nature, reflecting a balanced view on its potential impact.
AgreementModerate agreement
Most discussions show support or curiosity about the research, reflecting general agreement on its potential importance.
InterestHigh interest
Participants demonstrate high interest, mentioning aspects like stability, FDA safety, and potential applications.
EngagementModerate engagement
Discussions include specific details about the protein FRIL, its mechanism, and implications, indicating moderate engagement.
ImpactModerate impact
Though some highlight the innovation as impactful, others emphasize need for further studies, suggesting cautious optimism.
Abstract in brief
This study investigates a natural antiviral protein called FRIL, embedded in chewing gum, which can neutralize influenza and herpes simplex viruses by trapping and aggregating them.
FRIL is highly stable in lab conditions and in chewing gum for over two years, remaining fully functional, and it effectively reduces viral loads in laboratory tests, suggesting it could help decrease viral transmission.
The findings support further clinical studies to evaluate bean gum containing FRIL as a safe and potent option to lower virus infections and spread, especially through oral transmission routes.]
The secret ingredient? FRIL, a protein from lablab beans. In lab tests, 40mg of FRIL gum reduced >95% of herpes & flu virus particles in saliva within 15 minutes of chewing.
Pretty cool
✅ Non-invasive
✅ Room temp stable
✅ FDA-safe
✅ Works across multiple viruses
pubmed.ncbi.nlm.nih.gov/39663701/
https://t.co/16Q32IEjPm
Reducción del volumen de las cepas de virus de la influenza y del herpes simple mediante una proteína antiviral de amplio espectro #longcovid #encefalomielitismialgica @manruipa https://t.co/HeqC5U76Lt
Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum
www.cell.com/molecular-th...
Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum: Molecular Therapy https://t.co/DEmVpEbZ6O
Join hosts Michael and Amber as they discuss a revolutionary antiviral chewing gum containing FRIL from lablab beans that neutralizes influenza A and herpes simplex viruses by trapping and aggregating them. This stable…
This study investigates a natural antiviral protein called FRIL, embedded in chewing gum, which can neutralize influenza and herpes simplex viruses by trapping and aggregating them. It suggests potential for reducing…
The paper in "Molecular Therapy" the above "Science Alert" article is based upon, & links to:
“Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum”
2/2
https://t.co/U9gJLKyIZI
Apr 17, 2025 · 1 like · 4,357 followersView post →
… all this stuff like shelf life and pathogen growth on the medicines for granted.
The NIH funds all that testing/assurance.
They made an equivalent for SarsCov2 but they ran out of funding — they’re hoping the urgency H5N1 will help.
https://t.co/4HhS0H61e6
Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum: Molecular Therapy www.cell.com/molecular-th...
@amymitchellart @LydiaLu32420531 The journalist is incorrect. Study looked at viral levels in the saliva.
https://t.co/ZK3xGG09EP https://t.co/cpKtorpLjV
The secret ingredient? FRIL, a protein from lablab beans. In lab tests, 40mg of FRIL gum reduced >95% of herpes & flu virus particles in saliva within 15 minutes of chewing.
Pretty cool
✅ Non-invasive
✅ Room temp stable
✅ FDA-safe
✅ Works across multiple viruses
pubmed.ncbi.nlm.nih.gov/39663701/
https://t.co/16Q32IEjPm
Reducción del volumen de las cepas de virus de la influenza y del herpes simple mediante una proteína antiviral de amplio espectro #longcovid #encefalomielitismialgica @manruipa https://t.co/HeqC5U76Lt
Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum: Molecular Therapy https://t.co/DEmVpEbZ6O
Of course, I had to look up Lablab purpureus. It's a bean.
"...neutralization of viruses using a natural viral trap protein (FRIL) formulated in clinical-grade chewing gum. FRIL is highly stable in the lablab bean powder..."
And the original paper: pubmed.ncbi.nlm.nih.gov/39663701/
Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum
www.cell.com/molecular-th...
Debulking influenza and herpes simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum
https://t.co/VYKXES18CY https://t.co/bFVyKIPM0k
Debulking Influenza and Herpes Simplex virus strains by a wide-spectrum anti-viral protein formulated in clinical grade chewing gum. https://t.co/8u25mcAVCy #genetherapy #celltherapy
Dec 11, 2024 · 3 likes · 3,987 followersView post →
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Molecular Therapy, 2025; 33 (1): 184 DOI: 10.1016/j.ymthe.2024.12.008 #Biotech #HealthInnovation #FutureTech #LablabBean #Virology · May be an image of text ...
This chewing gum could be revolutionary for eliminating viruses like ...
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Molecular Therapy, 2025; 33 (1): 184 DOI: 10.1016/j.ymthe.2024.12.008 #Biotech #HealthInnovation #FutureTech #LablabBean #Virology · May be an image of text ...