Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults.

I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N https://t.co/jK8GsQDV4d

Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfku8eM

"Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health." https://t.co/7Nojrt7fXW

Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

Nota: quando o estudo menciona carnes processadas, isto engloba tanto as ultraprocessadas (como salsicha) e as processadas (como bacon). O link do estudo é este: https://t.co/l9gxqJpSZe

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA If this study showed the opposite there is a 100% chance the carnies would share it far & wide

@nob12deficiency @arshiet References: https://t.co/LEqvMiJasa https://t.co/k1x14ewCWc

@sf2000b @ElieJarrougeMD https://t.co/LShVMgpHxR https://t.co/WJUgxqAdCq https://t.co/QT6IhYqXDb https://t.co/yK4vDzht7U https://t.co/RrSbzEfR1Z https://t.co/5leUZ4QAUN https://t.co/WzjMmPFxuz

RT @CindyJordan01: @CeriM82 @PeriklesGREAT the study: https://t.co/IOSQSZvgDS

RT @CindyJordan01: @CeriM82 @PeriklesGREAT the study: https://t.co/IOSQSZvgDS

@CeriM82 @PeriklesGREAT the study: https://t.co/IOSQSZvgDS

@der_veganer Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health. #EatSmart #GoVegan https://t.co/aEWqlAe9Y9

@CaryKelly11 Effectively explains the carny circus. https://t.co/T0mVQZzEOP

@CaryKelly11 Well, that is just that: opinion. But it doesn't make it true. In fact, I'd risk the claim that it's quite the opposite. https://t.co/TIFUTZiVA6 https://t.co/LKTEB9GL3y https://t.co/1gSCm6W97R

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults | Neurology

@JeanLucConnery @NoContextHumans "Replacing 1 serving per day of nuts and legumes for processed red meat was associated with a 19% lower risk of dementia." https://t.co/lZrjbRd4cm Maybe the fact you believe a carnivore diet reverses dementia, is a symptom of dementia itself.

@cryptokyle_33 @jakescottMD @SecKennedy lmao, k. Not a vegan, but I follow nutritional science closely. You seem to be operating on outdated fads. https://t.co/ZtNmZZ3mmD

@CaryKelly11 @thehealthb0t "Higher intake of red meat,

@animaldocfilm Can you give data citations for these claims? Here let me help. From a very recent study on this exact subject: https://t.co/3dPKCAq4OX https://t.co/QdMMJIudUR

@eroskiconsumer Aquí el resume del estudio. Que se lo lea quien le dé la gana y saque sus conclusiones. Por mi parte, he llegado a la conclusión que hay que bloquear a Cosumer EROSKI. Adiós. https://t.co/PSGZ0TVwss

@khanumarfa Beef eating is harmful for the brain and Islamists on the twitter keep proving it every now and then. https://t.co/ql4BqTZCp5 https://t.co/zCu5WiJaPg

@KreatelyMedia Cause - https://t.co/ql4BqTZCp5

RT @caloriesproper2: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA…

RT @caloriesproper2: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA…

RT @caloriesproper2: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA…

RT @caloriesproper2: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA…

RT @caloriesproper2: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA…

@paulsaladinomd https://t.co/jeExcsGNX1

RT @caloriesproper2: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA…

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/uJTyR6psQA If this study showed the opposite there is a 100% chance the carnies would share it far & wide

Más información Li, Y., Gu, X., Liu, Y., Dong, D., Kang, J. H., Wang, M., Eliassen, H., Willett, W. C., Stampfer, M. J., & Wang, D. (2025). Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults. Neurology, 104(3). https://t.co/h5YvlntHMt

RT @DementiaLeague: 4/4

4/4

@GluttonSloth @Captain_Cook518 @truthhhseeeker Meat is associated with a higher risk of Alzheimer’s https://t.co/L9B97Ck6fx

pubmed.ncbi.nlm.nih.gov/39813632/ Dementia: it's what's for dinner.

RT @vivacampaigns: Giving up meat for plant-based eating could be the most effective way of avoiding dementia by slashing the risk by up to…

RT @vivacampaigns: Giving up meat for plant-based eating could be the most effective way of avoiding dementia by slashing the risk by up to…

RT @vivacampaigns: Giving up meat for plant-based eating could be the most effective way of avoiding dementia by slashing the risk by up to…

Giving up meat for plant-based eating could be the most effective way of avoiding dementia by slashing the risk by up to 20 per cent

Giving up meat for plant-based eating could be the most effective way of avoiding dementia by slashing the risk by up to 20 per cent

Original paper https://t.co/1D3uIog7Qa

Large observational study: Higher intake of red meat, particularly processed red #meat, was associated with a higher risk of developing #dementia and worse cognition. https://www.neurology.org/doi/10.1212/WNL.0000000000210286

Manger trop de viande rouge vous fait devenir con. De là à expliquer la bêtise des mouvements masculinistes, il n'y a qu'un pas ... pubmed.ncbi.nlm.nih.gov/39813632/

@nullbotto It was in the article https://t.co/2IwykJT7rV DWMT

@BlindingSight8 @davidasinclair there are countless studies on the detrimental effects of red meat consumption. like this one for instance: https://t.co/AfEjedP6Th which tells you replacing one meal per day with nuts and legumes results in a 19% decrease of risk of dementia. 1/2

Here's a link to the sham study: https://t.co/v0hbK9Zxab You can stop reading at "semiquantitative food questionnaire."

@SamaHoole "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition" Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults, 2025 https://t.co/s4TvKOiuaH

Kaynak: Li et al., (2025). Long-term intake of red meat in relation to dementia risk and cognitive function in US adults.

RT @Astella6174: 【レッドミートと認知症】加工された赤身肉を毎日食べると認知症リスクが13%上昇するそうです。一方、レッドミートをナッツや豆類、魚に置き換えるとリスクが20%低下。加工肉1日1食で認知機能の老化が1.6年加速すなど。Neurologyより →ht…

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/f7uv5AA38h

RT @GarcPalomar: El consumo de carnes rojas y carnes rojas procesadas (embutidos, adobos...) aumenta a largo plazo el riesgo de demencia y…

El consumo de carnes rojas y carnes rojas procesadas (embutidos, adobos...) aumenta a largo plazo el riesgo de demencia y deterioro cognitivo https://t.co/abasDdjro8

RT @Astella6174: 【レッドミートと認知症】加工された赤身肉を毎日食べると認知症リスクが13%上昇するそうです。一方、レッドミートをナッツや豆類、魚に置き換えるとリスクが20%低下。加工肉1日1食で認知機能の老化が1.6年加速すなど。Neurologyより →ht…

【レッドミートと認知症】加工された赤身肉を毎日食べると認知症リスクが13%上昇するそうです。一方、レッドミートをナッツや豆類、魚に置き換えるとリスクが20%低下。加工肉1日1食で認知機能の老化が1.6年加速すなど。Neurologyより →https://t.co/miRZoHGAGh

@FamedCelebrity And churn out ridiculous work like this: https://t.co/lsW1K8V4rL

NZ Neurology Research Review Issue 87 is OUT NOW! Included is an article addressing long-term intake of red meat in relation to dementia risk... Expert commentary is provided by Dr Barry Snow (@AucklandUni, @TeWhatuOra @TheRACP) Read your copy HERE: https://t.co/EAJ6VZmNX2 https://t.co/qRiWJlM06O

Ingesta de menos de más de una ración de carne roja al día vs menos de media asociada a un 16% más de riesgo de demencia. Cambiar el consumo de una ración por legumbres o frutos secos, asociado a una disminución del 19% https://t.co/JIaO9XjQx2

US study shows link between higher intake of red meat and higher risk of dementia: https://t.co/qRlB5dSieN We fund research and support to improve treatment and care for those affected by neurodegenerative diseases of ageing. Read more here: https://t.co/VSmm7kFRfX https://t.co/XASwIuPxyo

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults - PubMed https://t.co/q1Sn8u51BW

@Babygravy9 Any way to get that "research article" for free? https://t.co/H5ZHt6rOQ2

RT @ThePeanutInst:

RT @agingdoc1: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/hR0FiIGdH7 https…

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/hR0FiIGdH7 https://t.co/YxNwK60fZH

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

RT @Treich13: Higher red meat consumption, especially processed, is linked to higher dementia risk and worse cognition, while replacing it…

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

@paulsaladinomd https://t.co/T0mVQZAcEn

Higher red meat consumption, especially processed, is linked to higher dementia risk and worse cognition, while replacing it with nuts or legumes lowers risk. Dietary guidelines should consider this to support brain health. https://t.co/1E5o7S7vNf

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

RT @theproof: "Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and wor…

"Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health." https://t.co/7Nojrt7fXW

RT @WeiseFranklin: Nota: quando o estudo menciona carnes processadas, isto engloba tanto as ultraprocessadas (como salsicha) e as processad…

Nota: quando o estudo menciona carnes processadas, isto engloba tanto as ultraprocessadas (como salsicha) e as processadas (como bacon). O link do estudo é este: https://t.co/l9gxqJpSZe

LONG-TERM INTAKE of RED MEAT in RELATION to DEMENTIA RISK and COGNITIVE FUNCTION in US ADULTS The study analyzed data from more than 130,000 US CITIZEN January 15, 2025 4:00 PM EST https://t.co/kUtlpMcJnh

LONG-TERM INTAKE of RED MEAT in RELATION to DEMENTIA RISK and COGNITIVE FUNCTION in US ADULTS The study analyzed data from more than 130,000 US CITIZEN January 15, 2025 4:00 PM EST time.com/7207061/red-...

El consumo de carne procesada, como tocino, salchichas, mortadela, etc, se asocia con un riesgo significativo de deterioro cognitivo y #demencia. Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function Neurology February 11, 2025 https://t.co/rmjXwsULOe

元論文→ Reference: Li Y, Li Y, Gu X, et al. Long-term intake of red meat in relation to dementia risk and cognitive function in US adults. Neuro. 2025. doi: 10.1212/WNL.0000000000210286 https://t.co/LcNM2oBLUM

RT @EddieRDMD: Journal Neurology: Red meat intake, especially processed meat, increases by 13% the risk of dementia. Switching meat for nu…

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @EddieRDMD: Journal Neurology: Red meat intake, especially processed meat, increases by 13% the risk of dementia. Switching meat for nu…

RT @EddieRDMD: Journal Neurology: Red meat intake, especially processed meat, increases by 13% the risk of dementia. Switching meat for nu…

Journal Neurology: Red meat intake, especially processed meat, increases by 13% the risk of dementia. Switching meat for nuts and legumes lowers the risk by 19%. https://t.co/PIv4G8hwl3 @Veganella_

Red Meat & Dementia (1 of 4) Consumption of red meat as well as processed red meats (bacon, hot dogs, sausages and salami) increases the  risk of developing dementia. (Neurology. 2025 Feb 11;104(3):e210286. doi: 10.1212/WNL.0000000000210286)

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

This study found higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing #dementia and worse cognition: https://t.co/wjDju5WGvi https://t.co/WwhnCCDY4r

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

RT @DrAlanDesmond: Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher r…

Choose plants for brain health! Just published: Higher red meat intake, especially processed meat, predicts 13% higher risk of dementia. Replacing meat with nuts and legumes lowers the risk by 19%. https://t.co/nFEQesqfrq

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

RT @john_damianosMD: Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

Higher consumption of red meat and processed meats is associated with ⬆️ risk of dementia.

Just from the abstract, I would have serious doubts about the general validity and even the interpretation of the study. https://t.co/CZ330KgcFX

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults www.neurology.org/doi/10.1212/...

Neurology Study: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/kprJvp25pX

RT @gorka_orive: Un estudio sugiere que las personas que comen mucha carne roja procesada, como las salchichas, la mortadela o el bacon, te…

https://t.co/eBpmRJizQp

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults | Neurology https://t.co/MQZS68OxSK

Neurology Study: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults 

RT @GreenJournal: This study found higher intake of red meat, particularly processed red meat, was associated with a higher risk of develop…

RT @GreenJournal: This study found higher intake of red meat, particularly processed red meat, was associated with a higher risk of develop…

RT @smead2: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults. I just don’t find this compellin…

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults. I just don’t find this compelling. Too much heterogeneity in literature & design cannot eliminate the possibility of unmeasured or poorly estimated confounders. https://t.co/a29gCBGjza

This study found higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing #dementia and worse cognition: https://t.co/C3lTFzHHgt #NeuroTwitter #NeuroX https://t.co/uYve89PPlm

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

https://t.co/yiAPmTXspg

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

@SBakerMD https://t.co/s4TvKOiuaH https://t.co/kKVQLJU2Ul

Just published: meat and dementia https://t.co/s4TvKOiuaH https://t.co/2eDpBKzzSU

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

School of Plant-based Propaganda at Harvard and co again generate crazy headlines like "Meat causes dementia". Another disreputable study 1. Based on food-frequency questionnaires 2. Conflating red meat with processed meat. Willett AGAIN. Please stop. https://t.co/c8Qa35S1mX

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

RT @AurelianoStingi: Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfk…

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

RT @maggietarpley: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/ZqqPlnE99U

RT @AurelianoStingi: Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfk…

RT @AurelianoStingi: Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfk…

RT @AurelianoStingi: Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfk…

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

RT @_MCRicardo_: Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and w…

Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. https://t.co/CLbU3yWmHQ @dronita_de @guani_vic @_atanas_ @DrGrimaldesJ @DrRPalmquist @sminaev2015 @InTime_49

https://t.co/ka5GrIK9bR

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

RT @AurelianoStingi: Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfk…

RT @AurelianoStingi: Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfk…

Consumare carne rossa aumenta il rischio di demenza e declino cognitivo? https://t.co/m645sSlnIG https://t.co/Js6cfku8eM

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

Processed red meat intake increases dementia risk by 13% (N=133,771). Replacing 1 serving/day with nuts or legumes cuts risk by 19%. Small swaps = healthier brain aging, but findings need validation in diverse populations. https://t.co/P758G3YH6u

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

RT @TuckerGoodrich: I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N

I can debunk it in just three words. Walter C. Willett. https://t.co/yt6rPRuaRz https://t.co/2k9dKYrY5N https://t.co/jK8GsQDV4d

@Mehran0289 @MiladShahidi فکر کنم این باشه که چند روز پیش پابلیش شده. https://t.co/VGFBHoVvhn

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults www.neurology.org/doi/10.1212/...

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/ZqqPlnE99U

RED MEAT INCREASES RISK #DEMENTIA AND COGNITIVE DECLINE – NEW STUDY https://t.co/wDBU2BtxmZ PROCESSED MEATS – SAUSAGE BACON HOT DOGS 13% HIGHER RISK DEMENTIA IN PARTICIPANTS FOLLOWED FOR UP TO 43 YEARS 20% DECREASE IN RISK IF RED MEAT REPLACED FISH NUTS https://t.co/JG84GQXEOq https://t.co/QNVkg0AqjW

@Vicki6641319155 @NeuroscienceNew There you are: https://t.co/AYpJjx9Fda

Consuming more #processed #redmeat is associated with a higher risk of #cognitivedecline and #dementia. The study followed more than 133,000 participants for up to 43 years, finding those who ate the most processed meat had a 13% higher risk of dementia https://t.co/ZiDQtDwX1k

@KenDBerryMD what is going on with modern “science” that we continue to see this garbage “research”? https://t.co/hak6lAmVTr

RT @NeuroscienceNew: “Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al…

RT @NeuroscienceNew: “Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al…

RT @NeuroscienceNew: “Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al…

RT @NeuroscienceNew: “Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al…

El consumo de carne procesada, como tocino, salchichas, mortadela, etc, se asocia con un riesgo significativo de deterioro cognitivo y #demencia. Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function Neurology February 11, 2025 https://t.co/rmjXwsVjDM

RT @NeuroscienceNew: “Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al…

RT @NeuroscienceNew: “Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al…

RT @NeuroscienceNew: “Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al…

“Long-Term Intake of Red Meat in Relation to Risk of Dementia and Cognitive Function in US Adults” by Yanping Li et al. Neurology https://t.co/iVTQCebhxI

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults | Neurology https://t.co/nq5q6gMUcV

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults www.neurology.org/doi/10.1212/...

Un rischio vero, risaputo. https://www.neurology.org/doi/10.1212/WNL.0000000000210286

Un mayor consumo de carne roja, en particular procesada, se asoció con un mayor riesgo de desarrollar demencia y un deterioro cognitivo. +Información: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/5VBM9CEEPh

NTR Wetenschap kopt met: "Het eten van rood vlees verhoogt de kans op dementie met 13 procent." de bron is dit onderzoek: "Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults". Nogal verschillende conclusies dus. https://t.co/DDbaPmARPK

RT @erlesen: Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/CjNCUQXBcU Beschrän…

RT @metodologica_cl:

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults | Neurology #RedMeat #diet #health #Dementia #cognition #research https://t.co/5NuOkyZSyf

RT @joel27799310:

RT @JulioBasulto_DN: Más consumo de carne roja, sobre todo carne roja procesada

RT @JulioBasulto_DN: Más consumo de carne roja, sobre todo carne roja procesada

RT @metodologica_cl:

pubmed.ncbi.nlm.nih.gov/39813632/

RT @JulioBasulto_DN: Más consumo de carne roja, sobre todo carne roja procesada

RT @JulioBasulto_DN: Más consumo de carne roja, sobre todo carne roja procesada

RT @JulioBasulto_DN: Más consumo de carne roja, sobre todo carne roja procesada

RT @JulioBasulto_DN: Más consumo de carne roja, sobre todo carne roja procesada

Más consumo de carne roja, sobre todo carne roja procesada

RT @metodologica_cl:

People who eat more red meat, especially processed red meat like bacon, sausage, and bologna, are more likely to have a higher risk of cognitive decline and dementia compared to those who eat very little red meat, according to a new study.@HarvardEpi https://t.co/tgvnL84IlC https://t.co/VUuetVAwzL

RT @metodologica_cl:

RT @metodologica_cl:

RT @joel27799310:

RT @joel27799310:

RT @joel27799310:

RT @metodologica_cl:

RT @metodologica_cl:

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults | Neurology https://t.co/WIIy6GLxPq

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults | Neurology https://t.co/qK2gkclJ9r

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults www.neurology.org/doi/10.1212/... Beschränken Sie Ihren roten Fleischkonsum auf diese Mengen, um die Gesundheit Ihres Gehirns zu schützen www.aol.com/swapping-red... Limiting the red meat you eat!

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults https://t.co/CjNCUQXBcU Beschränken Sie Ihren roten Fleischkonsum auf diese Mengen, um die Gesundheit Ihres Gehirns zu schützen https://t.co/iPY2eAtV0Z Limiting the red meat you eat!