Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims.

Abstract in brief

• The text explains that cannabidiol (CBD), a compound found in hemp, is marketed for health benefits but has not been officially approved as a food supplement in the EU, even though it is widely available.
• Studies reviewed by the German Research Foundation's Food Safety Commission found that doses of 43 mg CBD per kg of body weight can cause increased liver enzymes, indicating potential liver toxicity, and this level may be easily reached with common CBD products.
• There is no solid scientific proof that CBD foods or supplements provide any legitimate health benefits, and consuming them might even pose health risks, especially related to liver health.