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Participants demonstrate strong interest and agreement, citing examples like the finding that animal-based proteins support early-life survival while plant-based proteins benefit older populations. Words like 'significant', 'impactful', and phrases such as 'links to mortality patterns' indicate the discussions’ focus on health implications and policy relevance, reflecting a recognition of the study's potential to shape future dietary recommendations.
Most discussions acknowledge the significance of the study, with some supporting its implications for health and nutrition policies.
The discussions display high interest, as participants emphasize the relevance of age-specific dietary strategies and mention the potential health impacts.
Engagement is moderate, with users referencing specific findings, such as the role of protein sources in mortality, but lacking deep methodological critique.
The collective tone suggests that the publication could influence future research and dietary guidelines, especially regarding sustainable nutrition practices.
Study of 101 countries from 1961-2020 links national protein supply shifts from animal to plant sources to age-specific mortality patterns globally. PMID:40210635, Nat Commun 2025, @NatureComms https://doi.org/10.1038/s41467-025-58475-1 #Medsky #Pharmsky #RNA #ASHG #ESHG
“Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations” by Alistair Senior et al. Nature Communications https://t.co/hq1jOd3fP8
Andrews, C.J., Raubenheimer, D., Simpson, S.J. et al. Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations. Nat Commun 16, 3431 (2025). https://t.co/1YMZZTUUGP
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations https://t.co/0pxe6f9HWh
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations https://t.co/7i0RQFWIyb https://t.co/pWVwr1hX0k
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations Nature https://t.co/rcWo7d2dPE
This episode explores research on plant protein's link to longevity, the benefits of movement for cognitive health, and how magnesium L-threonate improves sleep quality and daytime functioning. Discover practical…
Discover how to live longer and healthier without relying on pills. This video reveals seven recent scientific studies from 2025, illustrating essential factors for a long life, including diet and physical activity…
RT @gglinskii: Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations…
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations https://t.co/0pxe6f9HWh
Study of 101 countries from 1961-2020 links national protein supply shifts from animal to plant sources to age-specific mortality patterns globally. PMID:40210635, Nat Commun 2025, @NatureComms https://doi.org/10.1038/s41467-025-58475-1 #Medsky #Pharmsky #RNA #ASHG #ESHG
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations https://t.co/7i0RQFWIyb https://t.co/pWVwr1hX0k
RT @ichiipsy: Andrews, C.J., Raubenheimer, D., Simpson, S.J. et al. Associations between national plant-based vs animal-based protein suppl…
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations Nature https://t.co/rcWo7d2dPE
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations Nature www.nature.com/articles/s41...
Andrews, C.J., Raubenheimer, D., Simpson, S.J. et al. Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations. Nat Commun 16, 3431 (2025). https://t.co/1YMZZTUUGP
エンドウ豆などの植物性タンパク質の摂取量が多い国では、成人の平均寿命が長いことが明らかになりました。一方、5歳未満の乳幼児の場合、動物性タンパク質と脂肪を大量に供給する食料システムは、乳児死亡率を低下させることがわかりました。Nature Communications誌https://t.co/Q3cHuEqi38
Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations https://t.co/VBQldEEWdl #longevity #aging https://t.co/rhqTzNElNT
“Associations between national plant-based vs animal-based protein supplies and age-specific mortality in human populations” by Alistair Senior et al. Nature Communications https://t.co/hq1jOd3fP8