2,125 results match your criteria: "Olfactometry"

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Ancient Egyptian Mummified Bodies: Cross-Disciplinary Analysis of Their Smell.
Emma Paolin, Cecilia Bembibre, Fabiana Di Gianvincenzo, Julio Cesar Torres-Elguera, Randa Deraz

J Am Chem Soc· February 2025

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Nocturnal Olfactory Stimulation for Improvement of Sleep Quality in Patients With Posttraumatic Stress Disorder: A Randomized Exploratory Intervention Trial.
Laura Schäfer, Julia Schellong, Antje Hähner, Kerstin Weidner, Karl-Bernd Hüttenbrink

J Trauma Stress· February 2019

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The Odor Delivery Optimization Research System (ODORS): An Open-Source Olfactometer for Behavioral Assessments in Tethered and Untethered Rodents.
Filip Kosel, Mackenzie R Hartley, Tamara B Franklin

eNeuro· December 2025

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Signature aroma compounds and precursors in Chinese indigenous pork: Characterization via OAV-weighted GC-O-MS and lipidomic profiling.
Yiyu Yin, Kehan Ma, Pingyang Li, Yingsen Liu, Liyuan Zhao

Food Chem· December 2025

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Characterization of Flavor Compounds from Hops ( L.) Variety Polaris Contributing to the Cooling Sensation: Mechanistic Insight Involving Three Flavor Compounds.
Ayako Sanekata, Seishu Ohtori, Kiyoshi Takoi

J Agric Food Chem· December 2025

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Exploring the causes of aroma differences in mechanically harvested tea via sensory directed analysis, targeted metabolomics, and key enzyme activity assays.
Jixin Zhang, Yuxuan Zhang, Yanqun Jiang, Qianfeng Yang, Tiehan Li

Food Chem· November 2025

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Restoration and enhancement of canned bamboo shoots flavor: Synergistic effects of reduced sterilization intensity, natural extracts, pH optimization and antioxidants.
Zhiwei Li, Quanyang Geng, Yong Cheng, Zhaojun Wang, Qiuming Chen

Food Chem· January 2026

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Dynamic changes of lipids and volatiles in pumpkin seed kernels during oxidation: multi-omics analysis identifies pentanol and hexanal as rancidity markers.
Lin Ye, Yanlong Liu, Xiaocong Jiang, Hui Ouyang, Weijian Xu

J Sci Food Agric· November 2025

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Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles.
Qi Wang, Zhaojun Wang, Qiuming Chen, Maomao Zeng, Jie Chen

Foods· November 2025

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GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22.
Yunmei Chai, Zhenzhu Li, Guangqiang Wei, Wentao Zheng, Wenli Tao

Food Res Int· December 2025

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Identification of characteristic aroma compounds in blanched garlic through multidimensional analysis and improvement of sensory quality via cysteine-assisted mild blanching.
Mengzhuo Wang, Xiaomin Wang, Yishun Yao, Jianzeng Liu, Heping Cui

Food Res Int· December 2025

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A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats.
Aristide Maggiolino, Lucrezia Forte, David L Hopkins, Igor Tomasevic, Pasquale De Palo

Meat Sci· February 2026

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The role of volatile cues in mediating tree host-bacteria-insect interactions in acute oak decline.
Gareth A Thomas, John C Caulfield, Pradip Songara, Megan Richardson, Bridget Crampton

Curr Biol· December 2025

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Who Likes Sweets? Sweet Patterns: Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on the Consumption of Sweet Products.
Agata Lebiedowska, Magdalena Kamińska, Beata Krusiec-Świdergoł, Barbara Błońska-Fajfrowska, Magdalena Hartman-Petrycka

Nutrients· November 2025

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Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation.
Qing-Qing Ruan, Bei-Bei Hu, Kai-Yue Su, Jun-Ru Li, Wen-Ting Yin

Food Res Int· December 2025

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Identification of the key aroma-active compounds in wolfberry ( L.) pulp.
Zhifeng Zhang, Zehao Li, Gang Fan, Lulu Zhang, JingNan Ren

Food Chem X· October 2025

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Males of Attract Females Through Volatile Compounds with Potential Pheromone Function: A Tool for Pest Management.
Mateus Souza Sanches, Miguel Borges, Raul Alberto Laumann, Charles Martins Oliveira, Marina Regina Frizzas

Insects· October 2025

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Gut Bacteria Mediate Aggregation Pheromone Release in the Borer Beetle sp.
Jinyang Dong, Xiang Yao, Yanru Zhang, Xiuhua Wu, Xinhai Liu

Insects· September 2025

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Two complementary analytical approaches to study odorant metabolism in the olfactory epithelium.
Nicole Kornbausch, Rémy Reynaud, Andrea Buettner, Maria Steinke, Thierry Thomas-Danguin

Food Chem· December 2025

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Sensomics-assisted identification of key aroma components contributing to the characteristic scent of vacuum-extracted tea hydrolat and its aroma enhancement potential.
Bang-Ming Tang, Jie-Qiong Wang, Xin Meng, Fang Wang, Jian-Xin Chen

Food Chem X· October 2025

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Quantitative analysis of 2-methoxy-3,5-dimethylpyrazine as an earthy-musty off-odor compound in drinking water using HS-SPME-GC-MS.
Youngsang You, Boa Jang, Woo-Young Joung, Byungki Lee, Hyung-Hee Baek

Food Sci Biotechnol· November 2025

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Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast.
Junyi Wang, Jing Wang, Yan Gao, Ning Zhang, Baoguo Sun

Food Chem· December 2025

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Key aroma compounds and their perceptual interaction effects on floral aroma perception in two typical light-flavour baijiu (Qingcha Daqu and Xucha Daqu).
Yanhong Du, Xiaowei Wang, Hao Tan, Sijia Chen, Simai Li

Food Res Int· November 2025

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Characteristics of healthy sinonasal microbiome - single-centre study in the Czech Republic.
Kristyna Maminak, Karla Janouskova, Richard Holy, Alzbeta Prasilova, Tomas Filipovsky

J Appl Biomed· September 2025

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Holistic approach to odour impact assessment on the basis of three waste management plants.
Justyna Jońca, Yaroslav Bezyk, Urszula Miller, Magdalena Wróbel, Adalbert Arsen

Waste Manag· November 2025

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First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration.
Hippolyte Mouriot, Lucas Suc, Karine Gourrat, Géraldine Lucchi, Teddy Godet

Food Chem· December 2025

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Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis.
Xiaomei Chen, Panpan Wu, Shuwei Wang, Jie Sun, Haitao Chen

Foods· September 2025

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Physicochemical properties of three Yunnan cigar tobacco leaves and identification of aroma compounds in tobacco smoke.
Dan Chen, Haitao Chen, Haowei Sun, Yifei Man, Jie Long

Front Chem· September 2025

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Aroma metabolic remodeling during yellow peach canning: Key aroma-active compounds, precursor conversion, and formation pathways.
Ying Xu, Donghao Zhang, Wenjiang Dong, Xingfeng Guo, Zhijian Xiao

Food Chem· December 2025

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