Publications by authors named "Murhadi"

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Microbiological, sensory, and chemical properties of high-quality tempeh made with instant tempeh inoculum powder.
Samsul Rizal, Maria Erna Kustyawati, Murhadi, Reka Kumala Sari, Rahmat Hidayat

Food Sci Technol Int· January 2026

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The Growth of Yeast and Fungi, the Formation of -Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh.
Samsul Rizal, Maria Erna Kustyawati, Murhadi, Udin Hasanudin

Int J Food Sci· January 2021

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Mechanistic roles for calcium and vitamin D in the regulation of body weight.
M J Soares, L L Murhadi, A V Kurpad, W L Chan She Ping-Delfos, L S Piers

Obes Rev· July 2012

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