Publications by authors named "Rienoviar"

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The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.
Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, Rienoviar

Int J Food Sci· May 2024

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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil.
Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Rienoviar

ScientificWorldJournal· February 2024

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