Publications by authors named "Yolandani"

Claim this Profile
C
Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis.
Yolandani, Dandan Liu, Fredy Agil Raynaldo, Mokhtar Dabbour, Xueli Zhang

Food Chem· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure.
Yolandani, Haile Ma, Dandan Liu, Yu Cheng, Fredy Agil Raynaldo

Ultrason Sonochem· March 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight.
Yolandani, Haile Ma, Yunliang Li, Dandan Liu, Hongchang Zhou

Ultrason Sonochem· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field.
Lina Guo, Yiting Guo, Ping Wu, Shiyi Liu, Chen Gu, Yolandani

Foods· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis