Publications by authors named "A Diama"

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How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets.
Agathe Diama, Seetha Anitha, Joanna Kane-Potaka, Thynn Thynn Htut, Ashok Jalagam

World Rev Nutr Diet· October 2021

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Spontaneous formation of nanopatterns in velocity-dependent dip-coated organic films: from dragonflies to stripes.
Tomas P Corrales, Mengjun Bai, Valeria del Campo, Pia Homm, Piero Ferrari, Armand Diama

ACS Nano· October 2014

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Structure and phase transitions of monolayers of intermediate-length n-alkanes on graphite studied by neutron diffraction and molecular dynamics simulation.
A Diama, B Matthies, K W Herwig, F Y Hansen, L Criswell

J Chem Phys· August 2009

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Comparative study of normal and branched alkane monolayer films adsorbed on a solid surface. I. Structure.
A D Enevoldsen, F Y Hansen, A Diama, L Criswell, H Taub

J Chem Phys· March 2007

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Comparative study of normal and branched alkane monolayer films adsorbed on a solid surface. II. Dynamics.
A D Enevoldsen, F Y Hansen, A Diama, H Taub, R M Dimeo

J Chem Phys· March 2007

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