Publications by authors named "A Lebail"

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Enhancing Mushroom Freezing Quality Using Microwave-Assisted Technology.
Majid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan, Alain Le-Bail

Foods· September 2024

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Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.
Antonio Derossi, Charles Spence, Maria G Corradini, Mario Jekle, Ahmed Raouf Fahmy

NPJ Sci Food· August 2024

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Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality.
Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le-Bail, Alain Le-Bail

Food Res Int· May 2023

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Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems.
Mathilde Roze, Guénaelle Diler, Bruno Pontoire, Bruno Novalès, Camille Jonchère

Foods· February 2023

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Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties.
Eugenia Ayebea Asamoah, Alain Le-Bail, Anthony Oge, Delphine Queveau, Olivier Rouaud

Foods· February 2023

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