Publications by authors named "Nasser Hamdami"

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Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodiesel.
Payam Torabi, Nasser Hamdami, Nafiseh Soltanizadeh, Omidvar Farhadian

Bioresour Technol· December 2025

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Effects of isolation methods on physicochemical properties of defatted starch from the acorn (Quercus brantii).
Sepideh Erfan, Roya Abka-Khajouei, Javad Keramat, Nasser Hamdami

Int J Biol Macromol· April 2025

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Valorizing brewery industry waste in nanocellulose cryogel-PEG composites for cold chain packaging.
Nadia Ahmadi Heidari, Nasser Hamdami, Gilberto Siqueira, Gustav Nyström

Carbohydr Polym· February 2025

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Enhancing Mushroom Freezing Quality Using Microwave-Assisted Technology.
Majid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan, Alain Le-Bail

Foods· September 2024

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Effect of oil extraction on physicochemical and structural properties of starch isolated from acorn (Quercus brantii).
Sepideh Erfan, Nasser Hamdami, Javad Keramat, Roya Abka-Khajouei

Int J Biol Macromol· August 2023

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Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini.
Roya Abka Khajouei, Javad Keramat, Nasser Hamdami, Alina-Violeta Ursu, Cedric Delattre

Int J Biol Macromol· October 2018

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Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transition.
Safoura Ahmadzadeh, Ali Nasirpour, Maryam Beygy Harchegani, Nasser Hamdami, Javad Keramat

Carbohydr Polym· May 2018

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The principles of high voltage electric field and its application in food processing: A review.
Mohsen Dalvi-Isfahan, Nasser Hamdami, Alain Le-Bail, Epameinondas Xanthakis

Food Res Int· November 2016

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Numerical modeling of heat transfer and pasteurizing value during thermal processing of intact egg.
Behzad Abbasnezhad, Nasser Hamdami, Jean-Yves Monteau, Hamed Vatankhah

Food Sci Nutr· January 2016

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