Publications by authors named "A Priolo"

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Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion.
Alice Cattivelli, Melissa Zannini, Katia D'Ambra, Roberta Trovato, Giovanna Minelli, Alessandro Priolo

Food Chem· August 2025

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Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids.
Martino Musati, Antonino Bertino, Marco Sebastiano Cannone, Fabrizio Mangano, Giuseppe Luciano, Alessandro Priolo

Meat Sci· July 2025

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Ricotta cheese quality as affected by season.
Guido Mangione, Martino Musati, Margherita Caccamo, Antonino Bertino, Fabrizio Mangano, Alessandro Priolo

J Dairy Sci· June 2025

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The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red Cows.
Paweł Solarczyk, Jan Slósarz, Marcin Gołębiewski, Antonio Natalello, Martino Musati, Alessandro Priolo

Nutrients· October 2024

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Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids.
Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Alessandro Priolo

Sci Rep· May 2024

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