Publications by authors named "Fabrizio Mangano"

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Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids.
Martino Musati, Antonino Bertino, Marco Sebastiano Cannone, Fabrizio Mangano, Giuseppe Luciano

Meat Sci· July 2025

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Ricotta cheese quality as affected by season.
Guido Mangione, Martino Musati, Margherita Caccamo, Antonino Bertino, Fabrizio Mangano

J Dairy Sci· June 2025

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Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa.
Ruggero Menci, Giuseppe Luciano, Antonio Natalello, Alessandro Priolo, Fabrizio Mangano

Meat Sci· January 2024

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Polymorphisms at Candidate Genes for Fat Content and Fatty Acids Composition: Effects on Sheep Milk Production and Fatty Acid Profile Using Two Dietary Supplementations.
Serena Tumino, Matteo Bognanno, Giorgio Chessari, Marco Tolone, Salvatore Bordonaro, Fabrizio Mangano

Animals (Basel)· August 2023

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Influence of almond hulls in lamb diets on animal performance and meat quality.
Manuel Scerra, Matteo Bognanno, Francesco Foti, Pasquale Caparra, Caterina Cilione, Fabrizio Mangano

Meat Sci· October 2022

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Effect of different levels of organic zinc supplementation on pork quality.
Antonio Natalello, Hajer Khelil-Arfa, Giuseppe Luciano, Mieke Zoon, Ruggero Menci, Fabrizio Mangano

Meat Sci· April 2022

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