Publications by authors named "Absalome Monde"

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Effects of high-fat diets on inflammation and antioxidant status in rats : comparison between palm olein and olive oil.
Youzan Ferdinand Djohan, Absalome Aké Monde, Massara Camara-Cissé, Eric Badia, Beatrice Bonafos

Acta Biochim Pol· October 2021

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Determination of reverse transcriptase inhibitor resistance mutations in HIV-1 infected children in Côte d'Ivoire.
Massara Camara-Cisse, Youzan Ferdinad Djohan, Thomas d'Aquin Toni, Jean-Jacques Renaud Dechi, Jean-Louis Philippe N'Din, Absalome Aké Monde

Genome· April 2021

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Biochemical properties, nutritional values, health benefits and sustainability of palm oil.
Monde Aké Absalome, Cisse-Camara Massara, Ake Aké Alexandre, Koffi Gervais, Gauze Gnagne-Agnero Chantal

Biochimie· November 2020

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Impact of diets rich in olive oil, palm oil or lard on myokine expression in rats.
Chantal Gauze-Gnagne, Fabrice Raynaud, Youzan Ferdinand Djohan, Céline Lauret, Christine Feillet-Coudray, Absalome Monde

Food Funct· October 2020

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[Management of a global health crisis: first COVID-19 disease feedback from Overseas and French-speaking countries medical biologists].
Yann Barguil, Laura Chiaradia, Didier Sicard, Madeline Duhin, Cathy Sebat, Absalome Monde

Ann Biol Clin (Paris)· October 2020

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High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.
Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Absalome Aké Monde

Eur J Nutr· December 2019

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Potential health implication of in vitro human low-density lipoprotein-vitamin E oxidation modulation by polyphenols derived from Côte d'Ivoire's oil palm species.
Absalome Monde, Marie-Annette Carbonneau, Françoise Michel, Celine Lauret, Sekou Diabate

J Agric Food Chem· September 2011

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