Publications by authors named "Acree McDowell"

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Carbohydrate Intakes Below Recommendations With a High Intake of Fat Are Associated With Higher Prevalence of Metabolic Syndrome.
Dakota Dustin, Corina Kowalski, Meredith Salesses, Acree McDowell, Penny M Kris-Etherton

J Acad Nutr Diet· July 2023

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Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains.
Zach Conrad, Corina Kowalski, Dakota Dustin, LuAnn K Johnson, Acree McDowell

Curr Dev Nutr· September 2022

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Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
David C Love, Andrew L Thorne-Lyman, Zach Conrad, Jessica A Gephart, Frank Asche, Acree McDowell

Am J Clin Nutr· August 2022

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Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database.
Zach Conrad, Ashley Cyril, Corina Kowalski, Erin Jackson, Brittany Hendrickx, Acree McDowell

Front Nutr· June 2022

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Higher-diet quality is associated with higher diet costs when eating at home and away from home: National Health and Nutrition Examination Survey, 2005-2016.
Zach Conrad, Sarah Reinhardt, Rebecca Boehm, Acree McDowell

Public Health Nutr· October 2021

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