Publications by authors named "Adeval Alexandre Cavalcante Neto"

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Powdered cuxá sauce from L. leaves obtained by foam-mat drying.
Adeval Alexandre Cavalcante Neto, Ana Maria Chaux-Gutiérrez, Ezequiel José Pérez-Monterroza, Letícia Yuri Nagai, Víctor Justiniano Huamaní-Meléndez

J Food Sci Technol· April 2025

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