Publications by authors named "Adiansyah Syarifuddin"

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Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol.
Adiansyah Syarifuddin, Nur Haliza, Nur Izzah, Mulyati Muhammad Tahir, Andi Dirpan

Foods· March 2025

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Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma.
Adiansyah Syarifuddin, Chantal Septier, Christian Salles, Thierry Thomas-Danguin

Front Nutr· July 2022

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