Publications by authors named "Adrian Fuente-Ballesteros"

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Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis.
Carla Iglesias-Martín, Ana M Ares, José Bernal, Adrián Fuente-Ballesteros

Talanta· January 2026

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MALDI-TOF MS-Based Lipidomic Profile of Honey and Bee Pollen.
Ana Jano, Adrián Fuente-Ballesteros, Jesús A Tapia, Silvia Valverde, Ana M Ares

ACS Agric Sci Technol· December 2025

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Honeybees as active bioindicators of plastic pollution: Environmental exposure, analytical strategies, and monitoring perspectives.
Adrián Fuente-Ballesteros, Marco Ciulu, Shaikh Manirul Haque, Yerkanat Syrgabek, Burhan Basaran

Sci Total Environ· November 2025

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Artificial Intelligence as a Scientific Copilot in Analytical Chemistry: Transforming How We Write, Review, and Publish.
Adrián Fuente-Ballesteros, Victoria Samanidou, Seyed Mosayeb Daryanavard, Ana M Ares, José Bernal

Anal Chem· September 2025

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Violet Innovation Grade Index (VIGI): A New Survey-Based Metric for Evaluating Innovation in Analytical Methods.
Adrián Fuente-Ballesteros, Víctor Martínez-Martínez, Ana M Ares, Silvia Valverde, Victoria Samanidou

Anal Chem· April 2025

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Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins.
Adrián Fuente-Ballesteros, José Bernal, Ana M Ares, Silvia Valverde

Food Chem· October 2024

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Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis.
Adrián Fuente-Ballesteros, Ana Jano, José Bernal, Ana M Ares

Food Chem· March 2024

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Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination.
Patricia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, Ana María Ares, Luciano Valdemiro Gonzaga

Food Res Int· February 2024

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Contamination of Honeybee ( L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal.
Adrián Fuente-Ballesteros, Patricia Brugnerotto, Vinh Dinh Nguyen, Ana C O Costa, José Bernal

Foods· September 2023

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Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry.
Adrián Fuente-Ballesteros, Patricia Brugnerotto, Ana C O Costa, María J Nozal, Ana M Ares

Food Chem· May 2023

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Monitoring changes in the volatile fraction of roasted nuts and seeds by using comprehensive two-dimensional gas chromatography and matrix templates.
Pilar Manzano, Beatriz Martín-Gómez, Adrián Fuente-Ballesteros, Ana M Ares, Juan C Diego

MethodsX· March 2023

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Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen.
Adrián Fuente-Ballesteros, Camille Augé, José Bernal, Ana M Ares

Molecules· March 2023

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