Publications by authors named "Adrian Soler"

Claim this Profile
E
Effect of Plasma and Ultrasound as Inclusion Complex Formation Method on the Functional Properties of Starch-Based Active Edible Coating.
Pamela C Flores-Silva, Ernesto A García-González, Adrian Soler, Sandra V Avila-Reyes, Ernesto Hernández-Hernández

Biopolymers· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Multi-Scale Structures, Functional Properties, and Applications of Starch Modified by Dry Heat Treatment.
Gonzalo Velazquez, Guadalupe Mendez-Montealvo, Pamela C Flores-Silva, Adrian Soler

Biopolymers· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of  Amylose and Amylopectin.
Gonzalo Velazquez, Guadalupe Mendez-Montealvo, Eduardo Morales-Sanchez, Israel Sifuentes-Nieves, Rodrigo Velazquez-Castillo, Adrian Soler

Biopolymers· January 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review.
Israel Sifuentes-Nieves, Adrian Soler, Pamela C Flores-Silva

Food Chem· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review.
Jaime E Dominguez-Ayala, Adrian Soler, Guadalupe Mendez-Montealvo, Gonzalo Velazquez

Carbohydr Polym· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure.
Adrian Soler, Gonzalo Velazquez, Rodrigo Velazquez-Castillo, Eduardo Morales-Sanchez, Perla Osorio-Diaz

Carbohydr Res· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Double helical order and functional properties of acid-hydrolyzed maize starches with different amylose content.
Adrian Soler, Erendira D Valenzuela-Díaz, Gonzalo Velazquez, Jorge A Huerta-Ruelas, Eduardo Morales-Sanchez

Carbohydr Res· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis