Publications by authors named "Aggrey P Gama"

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Are Aflatoxin Residues in Chicken Products a Real or Perceived Human Dietary Risk?
Madalitso Chelenga, Limbikani Matumba, Muloongo C Sitali, Bertha Kachala, Verson Nambuzi, Aggrey Pemba Gama

Toxins (Basel)· April 2025

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Perspectives on barriers to implementing WHO's five keys to safer food in resource-limited rural areas of developing countries.
Vitowe Batch, Martina Kress, Aggrey Pemba Gama, Tinna Ng'ong'ola-Manani, Gabriella Chiutsi-Phiri

Front Nutr· March 2025

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Whole maize flour could enhance food and nutrition security in Malawi.
Theresa Nakoma Ngoma, Victor Taleon, Brighton M Mvumi, Aggrey P Gama, Natalia Palacios-Rojas

Discov Food· February 2025

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Exploring the potential of transitioning Malawians from corn to quinoa-based thick porridge (nsima): insights from sensory and emotions profiles.
Aggrey Pemba Gama, Moses Maliro, Limbikani Matumba

J Sci Food Agric· December 2024

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Hydrothermally-treated soybean-fortified maize-based (stiff porridge) could contribute towards alleviating seasonal body weight loss in farming communities in sub-Saharan Africa.
Beatrice Mtimuni, Grace Timanyechi Munthali, Aggrey Pemba Gama, Gabriella Chiutsi-Phiri, Numeri Geresomo

Heliyon· July 2023

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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi.
Aggrey Pemba Gama, Limbikani Matumba, Justice Munthali, Sydney Namaumbo, Monica Chimbaza

J Food Sci· July 2022

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Development and Optimization of Peanut-Based Beverages: A Malawian Consumer-Driven Approach.
Aggrey Pemba Gama, Koushik Adhikari

Foods· January 2022

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Sensory and nutritional properties of peanut-based beverages: a promising solution for undernutrition in Malawi and possibly beyond.
Aggrey P Gama, Agnes M Mwangwela, Wanjiku N Gichohi-Wainaina, Koushik Adhikari

J Sci Food Agric· April 2020

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Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.
Martin Kalumbi, Limbikani Matumba, Beatrice Mtimuni, Agnes Mwangwela, Aggrey P Gama

Foods· December 2019

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Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting.
Aggrey Pemba Gama, Koushik Adhikari

J Food Sci· June 2019

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Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach.
Aggrey P Gama, Yen-Con Hung, Koushik Adhikari

Foods· April 2019

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Consumption of illegal home-made alcohol in Malawi: A neglected public health threat.
Thokozani Namondwe, Connel Ching'anda, Aggrey Pemba Gama, Limbikani Matumba

Alcohol· March 2019

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Peanut Consumption in Malawi: An Opportunity for Innovation.
Aggrey P Gama, Koushik Adhikari, David A Hoisington

Foods· July 2018

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