Publications by authors named "Ah-Ryeong Joe"

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Safety Analysis of Korean Cottage Industries' , a Traditional Fermented Soybean Product: A Special Reference to Biogenic Amines.
Ashutosh Bahuguna, Vishal Kumar, Gajanan Bodkhe, Srinivasan Ramalingam, SeMi Lim, Ah-Ryeong Joe

Foods· November 2023

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Correlation between the microbiome and pack burst spoilage of Allium sativum supplemented fermented hot pepper paste.
Srinivasan Ramalingam, Ashutosh Bahuguna, Ah-Ryeong Joe, SeMi Lim, Jong Suk Lee

Int J Food Microbiol· February 2023

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Physicochemical, Microbial, and Volatile Compound Characteristics of , Fermented Red Pepper Paste, Produced by Traditional Cottage Industries.
Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-Ryeong Joe, Jong-Suk Lee

Foods· January 2022

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Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional (Fermented Red Pepper Paste) Products.
Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-Ryeong Joe, Jong-Suk Lee

Foods· October 2021

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Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials.
Ashutosh Bahuguna, Ah-Ryeong Joe, Vishal Kumar, Jong Suk Lee, Sung-Youn Kim

Microorganisms· October 2020

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