Publications by authors named "Ailing Guo"

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Dual-cell co-catalytic system engineering enhances N-acetylneuraminic acid synthesis by Bacillus amyloliquefaciens.
Xinyu Dong, Zhenying Han, Dian Zou, Ailing Guo, Changwen Ye

Bioresour Technol· November 2025

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Preparation and Characterization of Edible Coatings Containing Fish Gelatin/Gallic Acid and Its Application in Oyster Preservation.
Chuanyan Pan, Min Lv, Ailing Guo, Kang Wang, Qingyan Pan

J Food Sci· September 2025

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Resveratrol synergistically enhances anti-lung cancer efficacy with myricetin and dihydromyricetin on A549 cells by increasing their intracellular concentrations.
Yuexing Chang, Yufeng Liu, Ailing Guo, Liangfeng Wang, Zhihuan Wu

Nat Prod Res· September 2025

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Rational design of S-adenosylmethionine decarboxylase SpeD and spermidine synthase SpeE for green synthesis of spermidine.
Ziyue Zhao, Dian Zou, AnYing Ji, Yingchao Wu, Ailing Guo

Int J Biol Macromol· June 2025

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Regulatory effects of lactic acid bacteria co-fermented shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice.
Zhe Liu, Meilin Chen, Qingyan Pan, Xifeng Zuo, Ailing Guo

Food Funct· May 2025

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Biosynthesis of the Functional Component Spermidine from by Iterative Integration Expression.
Ziyue Zhao, Yingchao Wu, Siying Fan, Zhou Li, Dian Zou, Ailing Guo

ACS Synth Biol· May 2025

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Resveratrol Enhances Anticancer Effects of Silybin on HepG2 Cells and H22 Tumor-bearing Mice via Inducing G2/M Phase Arrest and Increasing Bax/Bcl-2 Ratio.
Ailing Guo, Yuexing Chang, Junjie Lin, Jia Guo, Yu He

Comb Chem High Throughput Screen· April 2025

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Efficient production of spermidine from Bacillus amyloliquefaciens by enhancing synthesis pathway, blocking degradation pathway and increasing precursor supply.
Ziyue Zhao, Ailing Guo, Dian Zou, Zhou Li, Xuetuan Wei

J Biotechnol· February 2025

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Influence of (ultra-)processing methods on aquatic proteins and product quality.
Jingjing Chen, Huawei Ma, Ailing Guo, Min Lv, Qingyan Pan

J Food Sci· December 2024

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Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material.
Qingyan Pan, Huawei Ma, Zhe Liu, Chuanyan Pan, Xifeng Zuo, Ailing Guo

Compr Rev Food Sci Food Saf· November 2024

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Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots.
Meilin Chen, Hongqiu Xia, Xifeng Zuo, Danping Tang, Haoyu Zhou, Ailing Guo

Front Microbiol· February 2024

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Transcriptomic and metabolomic analyses to study the key role by which induces to form suspended aggregates.
Xifeng Zuo, Meilin Chen, Xinshuai Zhang, Ailing Guo, Si Cheng

Front Microbiol· October 2023

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The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid.
Huawei Ma, Weijie Chen, Min Lv, Xiaobao Qi, Qiufeng Ruan, Ailing Guo

Food Chem· August 2023

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Microbial diversity and functional genes of red vinasse acid based on metagenome analysis.
Jianman Lv, Yaolu Ye, Yuan Zhong, Wukang Liu, Meilin Chen, Ailing Guo

Front Microbiol· October 2022

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Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats.
Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li

Int J Food Sci Nutr· June 2022

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Biosynthesis of Platinum Nanoparticles with Cordyceps Flower Extract: Characterization, Antioxidant Activity and Antibacterial Activity.
Ling Liu, Yun Jing, Ailing Guo, Xiaojing Li, Qun Li

Nanomaterials (Basel)· June 2022

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Clinical Application of Early Warning Scoring Based on BiLSTM-Attention in Emergency Obstetric Preexamination and Triage.
Song Du, Xue Jiang, AiLing Guo, Kun Zuo, Ting Zhang

J Healthc Eng· May 2022

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Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review.
Qun Li, Ling Liu, Ailing Guo, Xinshuai Zhang, Wukang Liu

J Food Prot· December 2021

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Gene Analysis of Suspended Aggregates Induced by Cell-Free Supernatants under Nutrient-Poor Environments.
Qun Li, Ailing Guo, Yi Ma, Ling Liu, Wukang Liu

Microorganisms· December 2021

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Inhibitory effects of fermented Ougan () juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in mice.
Xiao Guo, Xuedan Cao, Xiugui Fang, Ailing Guo, Erhu Li

Food Funct· October 2021

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Effects of Nisin, Cecropin, and Pursh on the Intestinal Microbiome of Common Carp ().
Famin Ke, Peijuan Xie, Yanrong Yang, Liu Yan, Ailing Guo

Front Nutr· October 2021

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Immunomodulatory activity of puerarin in RAW264.7 macrophages and cyclophosphamide-induced immunosuppression mice.
Yuexing Chang, Ailing Guo, Yanlin Jing, Junjie Lin, Yuanyuan Sun

Immunopharmacol Immunotoxicol· April 2021

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Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium.
Xiao Guo, Ailing Guo, Erhu Li

Bioprocess Biosyst Eng· February 2021

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Whole genome sequencing and genome annotation of Dermacoccus abyssi strain HZAU 226 isolated from spoiled eggs.
Xinshuai Zhang, Yao Ruan, Wukang Liu, Qian Chen, Lihong Gu, Ailing Guo

Genomics· January 2021

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Enhancement of S-adenosylmethionine production by deleting thrB gene and overexpressing SAM2 gene in Bacillus amyloliquefaciens.
Cong Jiang, Liying Ruan, Xuetuan Wei, Ailing Guo

Biotechnol Lett· November 2020

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