Publications by authors named "Ailsa Hocking"

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Is there a common water-activity limit for the three domains of life?
Andrew Stevenson, Jonathan A Cray, Jim P Williams, Ricardo Santos, Richa Sahay, Ailsa D Hocking

ISME J· June 2015

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The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities.
Su-Lin L Leong, Olga Vinnere Pettersson, Therese Rice, Ailsa D Hocking, Johan Schnürer

Int J Food Microbiol· January 2011

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Effect of reduced water activity and reduced matric potential on the germination of xerophilic and non-xerophilic fungi.
Yang Huang, Mariam Begum, Belinda Chapman, Ailsa D Hocking

Int J Food Microbiol· May 2010

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Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
Yang Huang, Mark Wilson, Belinda Chapman, Ailsa D Hocking

Food Microbiol· February 2010

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Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi.
Yang Huang, Belinda Chapman, Mark Wilson, Ailsa D Hocking

Int J Food Microbiol· July 2009

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Inactivation of food spoilage fungi by ultra violet (UVC) irradiation.
Mariam Begum, Ailsa D Hocking, Di Miskelly

Int J Food Microbiol· January 2009

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Utility of microsatellite markers and amplified fragment length polymorphism in the study of potentially ochratoxigenic black aspergilli.
Alexandre Esteban, Su-lin L Leong, Ailsa D Hocking, M Lourdes Abarca, F Javier Cabañes

Curr Microbiol· October 2008

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Fungi and mycotoxins in vineyards and grape products.
Ailsa D Hocking, Su-Lin L Leong, Benozir A Kazi, Robert W Emmett, Eileen S Scott

Int J Food Microbiol· October 2007

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Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
Peter Varelis, Su-Lin L Leong, Ailsa Hocking, Georgina Giannikopoulos

Food Addit Contam· December 2006

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Survival and growth of Aspergillus carbonarius on wine grapes before harvest.
Su-Lin L Leong, Ailsa D Hocking, Eileen S Scott

Int J Food Microbiol· September 2006

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Mycotoxins in Australia: biocontrol of aflatoxin in peanuts.
J I Pitt, Ailsa D Hocking

Mycopathologia· September 2006

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Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
Su-lin L Leong, Ailsa D Hocking, Eileen S Scott

Int J Food Microbiol· August 2006

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Fate of ochratoxin A during vinification of Semillon and Shiraz grapes.
Su-lin L Leong, Ailsa D Hocking, Peter Varelis, Georgina Giannikopoulos, Eileen S Scott

J Agric Food Chem· August 2006

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Black Aspergillus species in Australian vineyards: from soil to ochratoxin a in wine.
Su-lin L Leong, Ailsa D Hocking, John I Pitt, Benozir A Kazi, Robert W Emmett

Adv Exp Med Biol· January 2006

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Inactivation of fruit spoilage yeasts and moulds using high pressure processing.
Ailsa D Hocking, Mariam Begum, Cindy M Stewart

Adv Exp Med Biol· January 2006

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Diversity of the Trichocomaceae in the Katandra Nature Reserve, Central Coast, NSW, Australia.
Anne-Laure Markovina, John I Pitt, Ailsa D Hocking, Deidre A Carter, Peter A McGee

Mycol Res· September 2005

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Tremor syndrome associated with a fungal toxin: sequelae of food contamination.
Peter R Lewis, Michael B Donoghue, Ailsa D Hocking, Lucy Cook, Linda V Granger

Med J Aust· June 2005

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Xanthones from a microfungus of the genus Xylaria.
Peter C Healy, Ailsa Hocking, Nai Tran-Dinh, John I Pitt, Roger G Shivas

Phytochemistry· August 2004

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Microbiology of wheat and flour milling in Australia.
Lana K Berghofer, Ailsa D Hocking, Di Miskelly, Edward Jansson

Int J Food Microbiol· August 2003

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Influence of temperature, water activity and pH on growth of some xerophilic fungi.
Melissa A Gock, Ailsa D Hocking, John I Pitt, Peter G Poulos

Int J Food Microbiol· February 2003

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Some Considerations When Analyzing Foods for the Presence of Xerophilic Fungi.
Larry R Beuchat, Ailsa D Hocking

J Food Prot· November 1990

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