Publications by authors named "Akira Nose"

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Multifunctional-separation-mode ion chromatography method for determining major metabolites during multiple parallel fermentation of rice wine.
Atsushi Hashigami, Ryousei Tamura, Chihiro Takezaki, Tohru Asano, Taichi Yoshinaka, Akira Nose

Anal Methods· June 2024

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Reduction of the alcohol-stimulative taste of Japanese pot-distilled spirits.
Akira Nose, Hiroshi Shoji, Daisuke Kozaki, Marino Takeoka

J Biosci Bioeng· October 2023

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Effects of solutes on the alcohol-stimulative taste of vodkas.
Akira Nose, Touko Murata, Yoshihiro Hamakawa, Hiroshi Shoji, Daisuke Kozaki

Food Chem· March 2021

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Hydrogen bonding of water-ethanol in alcoholic beverages.
Akira Nose, Masashi Hojo

J Biosci Bioeng· October 2006

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Hydrogen bonding in alcoholic beverages (distilled spirits) and water-ethanol mixtures.
Akira Nose, Tensei Hamasaki, Masashi Hojo, Ryosuke Kato, Kenta Uehara

J Agric Food Chem· September 2005

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Proton nuclear magnetic resonance and Raman spectroscopic studies of Japanese sake, an alcoholic beverage.
Akira Nose, Makoto Myojin, Masashi Hojo, Tadaharu Ueda, Takeyuki Okuda

J Biosci Bioeng· May 2005

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Solute effects on the interaction between water and ethanol in aged whiskey.
Akira Nose, Masashi Hojo, Mika Suzuki, Tadaharu Ueda

J Agric Food Chem· August 2004

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